Paper · 2021 · Plants

Gibberellic Acid and Jasmonic Acid Improve Salt Tolerance in Summer Squash by Modulating Some Physiological Parameters Symptomatic for Oxidative Stress and Mineral Nutrition

Mashael M. Al-harthi; Sameera O. Bafeel; Manal El-Zohri

16
claims
58
verbatim quotes
41
citations
1
research areas
✓
Open access · cc-by

Abstract

Gibberellic acid (GA) and jasmonic acid (JA) are considered to be endogenous regulators that play a vital role in regulating plant responses to stress conditions. This study investigated the ameliorative role of GA, JA, and the GA + JA mixture in mitigating the detrimental effect of salinity on the summer squash plant. In order to explore the physiological mechanisms of salt stress alleviation carried out by exogenous GA and JA, seed priming with 1.5 mM GA, 0.005 mM JA, and their mixture was performed; then the germinated summer squash seedlings were exposed to 50 mM NaCl. The results showed that a 50 mM NaCl treatment significantly reduced shoot and root fresh and dry weight, water content (%), the concentration of carotenoid (Car), nucleic acids, K+, and Mg++, the K+/Na+ ratio, and the activity of catalase (CAT) and ascorbate peroxidase (APX), while it increased the concentration of proline, thiobarbituric acid reactive substances (TBARS), Na+, and Cl− in summer squash plants, when compared with the control. However, seed priming with GA, JA and the GA + JA mixture significantly improved summer squash salt tolerance by reducing the concentration of Na+ and Cl−, TBARS, and the Chl a/b ratio and by increasing the activity of superoxide dismutase, CAT, and APX, the quantities of K+ and Mg++, the K+/Na+ ratio, and the quantities of RNA, DNA, chlorophyll b, and Car, which, in turn, ameliorated the growth of salinized plants. These findings suggest that GA and JA are able to efficiently defend summer squash plants from salinity destruction by adjusting nutrient uptake and increasing the activity of antioxidant enzymes in order to decrease reactive oxygen species accumulation due to salinity stress; these findings offer a practical intervention for summer squash cultivation in salt-affected soils. Synergistic effects of the GA and JA combination were not clearly observed, and JA alleviated most of the studied traits associated with salinity stress induced in summer squash more efficiently than GA or the GA + JA mixture.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 16

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

A 50 mM NaCl treatment significantly reduced shoot and root fresh and dry weight of summer squash compared with the control.

Taxon
Summer Squasht0
Treatment
a 50 mM NaCl treatmente0
Outcome
shoot and root fresh and dry weighte1
Direction
reducede0
Comparator
controle2

Verbatim

t0

“Summer Squash”

✓ located verbatim in the source · title, characters 61–74 · show in text ↑
e0

“a 50 mM NaCl treatment significantly reduced”

✓ located verbatim in the source · abstract, characters 604–648 · show in text ↑
e1

“shoot and root fresh and dry weight”

✓ located verbatim in the source · abstract, characters 649–684 · show in text ↑
e2

“when compared with the control”

✓ located verbatim in the source · abstract, characters 994–1024 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

A 50 mM NaCl treatment significantly reduced water content (%) of summer squash compared with the control.

Taxon
Summer Squasht0
Treatment
a 50 mM NaCl treatmente0
Outcome
water content (%)e1
Direction
reducede0
Comparator
controle2

Verbatim

t0

“Summer Squash”

✓ located verbatim in the source · title, characters 61–74 · show in text ↑
e0

“a 50 mM NaCl treatment significantly reduced”

✓ located verbatim in the source · abstract, characters 604–648 · show in text ↑
e1

“water content (%)”

✓ located verbatim in the source · abstract, characters 686–703 · show in text ↑
e2

“when compared with the control”

✓ located verbatim in the source · abstract, characters 994–1024 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

A 50 mM NaCl treatment significantly reduced carotenoid and nucleic acid concentrations in summer squash compared with the control.

Taxon
Summer Squasht0
Treatment
a 50 mM NaCl treatmente0
Outcome
carotenoid (Car), nucleic acidse1
Direction
reducede0
Comparator
controle2

Verbatim

t0

“Summer Squash”

✓ located verbatim in the source · title, characters 61–74 · show in text ↑
e0

“a 50 mM NaCl treatment significantly reduced”

✓ located verbatim in the source · abstract, characters 604–648 · show in text ↑
e1

“the concentration of carotenoid (Car), nucleic acids”

✓ located verbatim in the source · abstract, characters 705–757 · show in text ↑
e2

“when compared with the control”

✓ located verbatim in the source · abstract, characters 994–1024 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

A 50 mM NaCl treatment significantly reduced K+, Mg++ and the K+/Na+ ratio in summer squash compared with the control.

Taxon
Summer Squasht0
Treatment
a 50 mM NaCl treatmente0
Outcome
K+, and Mg++, the K+/Na+ ratioe1
Direction
reducede0
Comparator
controle2

Verbatim

t0

“Summer Squash”

✓ located verbatim in the source · title, characters 61–74 · show in text ↑
e0

“a 50 mM NaCl treatment significantly reduced”

✓ located verbatim in the source · abstract, characters 604–648 · show in text ↑
e1

“K+, and Mg++, the K+/Na+ ratio”

✓ located verbatim in the source · abstract, characters 759–789 · show in text ↑
e2

“when compared with the control”

✓ located verbatim in the source · abstract, characters 994–1024 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

A 50 mM NaCl treatment significantly reduced catalase and ascorbate peroxidase activity in summer squash compared with the control.

Taxon
Summer Squasht0
Treatment
a 50 mM NaCl treatmente0
Outcome
activity of catalase (CAT) and ascorbate peroxidase (APX)e1
Direction
reducede0
Comparator
controle2

Verbatim

t0

“Summer Squash”

✓ located verbatim in the source · title, characters 61–74 · show in text ↑
e0

“a 50 mM NaCl treatment significantly reduced”

✓ located verbatim in the source · abstract, characters 604–648 · show in text ↑
e1

“the activity of catalase (CAT) and ascorbate peroxidase (APX)”

✓ located verbatim in the source · abstract, characters 795–856 · show in text ↑
e2

“when compared with the control”

✓ located verbatim in the source · abstract, characters 994–1024 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

A 50 mM NaCl treatment increased proline and TBARS concentrations in summer squash compared with the control.

Taxon
Summer Squasht0
Treatment
a 50 mM NaCl treatmente0
Outcome
proline, thiobarbituric acid reactive substances (TBARS)e1
Direction
increasede1
Comparator
controle2

Verbatim

t0

“Summer Squash”

✓ located verbatim in the source · title, characters 61–74 · show in text ↑
e0

“a 50 mM NaCl treatment”

✓ located verbatim in the source · abstract, characters 604–626 · show in text ↑
e1

“it increased the concentration of proline, thiobarbituric acid reactive substances (TBARS)”

✓ located verbatim in the source · abstract, characters 864–954 · show in text ↑
e2

“when compared with the control”

✓ located verbatim in the source · abstract, characters 994–1024 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

A 50 mM NaCl treatment increased Na+ and Cl- concentrations in summer squash plants compared with the control.

Taxon
Summer Squasht0
Treatment
a 50 mM NaCl treatmente0
Outcome
Na+, and Cl−e1
Direction
increasede1
Comparator
controle2

Verbatim

t0

“Summer Squash”

✓ located verbatim in the source · title, characters 61–74 · show in text ↑
e0

“a 50 mM NaCl treatment”

✓ located verbatim in the source · abstract, characters 604–626 · show in text ↑
e1

“it increased the concentration of proline, thiobarbituric acid reactive substances (TBARS), Na+, and Cl− in summer squash plants”

✓ located verbatim in the source · abstract, characters 864–992 · show in text ↑
e2

“when compared with the control”

✓ located verbatim in the source · abstract, characters 994–1024 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Seed priming with GA, JA and their mixture significantly improved summer squash salt tolerance by reducing Na+ and Cl- concentrations.

Taxon
Summer Squasht0
Treatment
seed priming with GA, JA and the GA + JA mixturee0
Outcome
concentration of Na+ and Cl−e2
Direction
reducinge1

Not reportedComparator

Verbatim

t0

“Summer Squash”

✓ located verbatim in the source · title, characters 61–74 · show in text ↑
e0

“seed priming with GA, JA and the GA + JA mixture”

✓ located verbatim in the source · abstract, characters 1035–1083 · show in text ↑
e1

“by reducing”

✓ located verbatim in the source · abstract, characters 1136–1147 · show in text ↑
e2

“the concentration of Na+ and Cl−”

✓ located verbatim in the source · abstract, characters 1148–1180 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Seed priming with GA, JA and their mixture significantly reduced TBARS and the Chl a/b ratio in salinized summer squash.

Taxon
Summer Squasht0
Treatment
seed priming with GA, JA and the GA + JA mixturee0
Outcome
TBARS, and the Chl a/b ratioe2
Direction
reducinge1

Not reportedComparator

Verbatim

t0

“Summer Squash”

✓ located verbatim in the source · title, characters 61–74 · show in text ↑
e0

“seed priming with GA, JA and the GA + JA mixture”

✓ located verbatim in the source · abstract, characters 1035–1083 · show in text ↑
e1

“by reducing”

✓ located verbatim in the source · abstract, characters 1136–1147 · show in text ↑
e2

“TBARS, and the Chl a/b ratio”

✓ located verbatim in the source · abstract, characters 1182–1210 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Seed priming with GA, JA and their mixture significantly increased superoxide dismutase, catalase and ascorbate peroxidase activity in salinized summer squash.

Taxon
Summer Squasht0
Treatment
seed priming with GA, JA and the GA + JA mixturee0
Outcome
activity of superoxide dismutase, CAT, and APXe2
Direction
increasinge1

Not reportedComparator

Verbatim

t0

“Summer Squash”

✓ located verbatim in the source · title, characters 61–74 · show in text ↑
e0

“seed priming with GA, JA and the GA + JA mixture”

✓ located verbatim in the source · abstract, characters 1035–1083 · show in text ↑
e1

“by increasing”

✓ located verbatim in the source · abstract, characters 1215–1228 · show in text ↑
e2

“the activity of superoxide dismutase, CAT, and APX”

✓ located verbatim in the source · abstract, characters 1229–1279 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Seed priming with GA, JA and their mixture significantly increased K+ and Mg++ quantities and the K+/Na+ ratio in salinized summer squash.

Taxon
Summer Squasht0
Treatment
seed priming with GA, JA and the GA + JA mixturee0
Outcome
quantities of K+ and Mg++, the K+/Na+ ratioe2
Direction
increasinge1

Not reportedComparator

Verbatim

t0

“Summer Squash”

✓ located verbatim in the source · title, characters 61–74 · show in text ↑
e0

“seed priming with GA, JA and the GA + JA mixture”

✓ located verbatim in the source · abstract, characters 1035–1083 · show in text ↑
e1

“by increasing”

✓ located verbatim in the source · abstract, characters 1215–1228 · show in text ↑
e2

“the quantities of K+ and Mg++, the K+/Na+ ratio”

✓ located verbatim in the source · abstract, characters 1281–1328 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Seed priming with GA, JA and their mixture significantly increased RNA and DNA quantities in salinized summer squash.

Taxon
Summer Squasht0
Treatment
seed priming with GA, JA and the GA + JA mixturee0
Outcome
quantities of RNA, DNAe2
Direction
increasinge1

Not reportedComparator

Verbatim

t0

“Summer Squash”

✓ located verbatim in the source · title, characters 61–74 · show in text ↑
e0

“seed priming with GA, JA and the GA + JA mixture”

✓ located verbatim in the source · abstract, characters 1035–1083 · show in text ↑
e1

“by increasing”

✓ located verbatim in the source · abstract, characters 1215–1228 · show in text ↑
e2

“the quantities of RNA, DNA”

✓ located verbatim in the source · abstract, characters 1334–1360 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Seed priming with GA, JA and their mixture significantly increased chlorophyll b and carotenoid quantities in salinized summer squash.

Taxon
Summer Squasht0
Treatment
seed priming with GA, JA and the GA + JA mixturee0
Outcome
chlorophyll b, and Care2
Direction
increasinge1

Not reportedComparator

Verbatim

t0

“Summer Squash”

✓ located verbatim in the source · title, characters 61–74 · show in text ↑
e0

“seed priming with GA, JA and the GA + JA mixture”

✓ located verbatim in the source · abstract, characters 1035–1083 · show in text ↑
e1

“by increasing”

✓ located verbatim in the source · abstract, characters 1215–1228 · show in text ↑
e2

“chlorophyll b, and Car”

✓ located verbatim in the source · abstract, characters 1362–1384 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The GA, JA and GA + JA priming effects ameliorated the growth of salinized summer squash plants.

Taxon
Summer Squasht0
Treatment
seed priming with GA, JA and the GA + JA mixturee0
Outcome
growth of salinized plantse1
Direction
amelioratede1

Not reportedComparator

Verbatim

t0

“Summer Squash”

✓ located verbatim in the source · title, characters 61–74 · show in text ↑
e0

“seed priming with GA, JA and the GA + JA mixture”

✓ located verbatim in the source · abstract, characters 1035–1083 · show in text ↑
e1

“ameliorated the growth of salinized plants”

✓ located verbatim in the source · abstract, characters 1402–1444 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

JA alleviated most of the studied salinity-stress traits in summer squash more efficiently than GA or the GA + JA mixture.

Taxon
summer squashe0
Treatment
JAe0
Outcome
most of the studied traits associated with salinity stresse0
Direction
more efficientlye0
Comparator
GA or the GA + JA mixturee0

Verbatim

e0

“JA alleviated most of the studied traits associated with salinity stress induced in summer squash more efficiently than GA or the GA + JA mixture”

✓ located verbatim in the source · abstract, characters 1904–2049 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Synergistic effects of the GA and JA combination were not clearly observed in salinized summer squash.

Taxon
Summer Squasht0
Treatment
GA and JA combinatione0
Outcome
Synergistic effectse0

Not reportedComparatorDirection

Verbatim

t0

“Summer Squash”

✓ located verbatim in the source · title, characters 61–74 · show in text ↑
e0

“Synergistic effects of the GA and JA combination were not clearly observed”

✓ located verbatim in the source · abstract, characters 1824–1898 · show in text ↑

Gibberellic acid · growth · Cucurbita (pumpkins)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
See all 3 papers →

sodium chloride · growth · Cucurbita (pumpkins)Positive and negative results

6 papers: 1 positive, 5 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

2 papers more in this group

See all 6 papers →

sodium chloride · physiology: ion balance · Cucurbita (pumpkins)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. negative
  2. negative
See all 3 papers →

seed treatment · growth · Cucurbita (pumpkins)Positive and negative results

6 papers: 4 positive, 2 negative or no effect

3 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive

2 papers more in this group

See all 6 papers →

seed treatment · molecular: metabolites · Cucurbita (pumpkins)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

seed treatment · physiology: pigments · Cucurbita (pumpkins)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.