Paper · 2021 · Frontiers in Microbiology

Genetically Modified Sugarcane Intercropping Soybean Impact on Rhizosphere Bacterial Communities and Co-occurrence Patterns

Beilei Wei; Jinlian Zhang; Rushuang Wen; et al.

5
claims
6
verbatim quotes
11
citations
2
research areas
✓
Open access · cc-by

Abstract

Strategies involving genes in the dehydration-responsive element binding (DREB) family, which participates in drought stress regulation, and intercropping with legumes are becoming prominent options in promoting sustainable sugarcane cultivation. An increasing number of studies focusing on root interactions in intercropping systems, particularly involving transgenic crops, are being conducted to better understand and thus, harness beneficial soil microbes to enhance plant growth. We designed experiments to investigate the characteristics of two intercropping patterns, soybean with wild-type (WT) sugarcane and soybean with genetically modified (GM) Ea-DREB2B-overexpressing sugarcane, to assess the response of the rhizosphere microbiota to the different cropping patterns. Bacterial diversity in the rhizosphere microbial community differed between the two intercropping pattens. In addition, the biomass of GM sugarcane that intercropped with soybean was significantly improved compared with WT sugarcane, and the aboveground biomass and root biomass of GM soybean intercropping sugarcane increased by 49.15 and 46.03% compared with monoculture. Furthermore, a beneficial rhizosphere environment for the growth of Actinobacteria was established in the systems intercropped with GM sugarcane. Improving the production mode of crops by genetic modification is a key strategy to improving crop yields and provides new opportunities to further investigate the effects of intercropping on plant roots and soil microbiota. Thus, this study provides a basis for selecting suitable sugarcane–soybean intercropping patterns and a theoretical foundation for a sustainable sugarcane production.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Observationobservedoriginal resultmeasured

Claim · model-written summary

Rhizosphere bacterial diversity differed between WT and GM sugarcane–soybean intercropping.

Treatment
intercroppinge0
Outcome
Bacterial diversitye0
Qualifier
soybean with wild-type (WT) sugarcane and soybean with genetically modified (GM) Ea-DREB2B-overexpressing sugarcanee1

Not reportedTaxon

Verbatim

e0

“Bacterial diversity in the rhizosphere microbial community differed between the two intercropping pattens.”

✓ located verbatim in the source · abstract, characters 781–887 · show in text ↑
e1

“soybean with wild-type (WT) sugarcane and soybean with genetically modified (GM) Ea-DREB2B-overexpressing sugarcane”

✓ located verbatim in the source · abstract, characters 575–690 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

GM sugarcane intercropped with soybean had significantly improved biomass relative to WT sugarcane.

Taxon
sugarcanee0
Material
GMe0
Treatment
intercropped with soybeane0
Interactor
soybeanGlycine maxe0other
Outcome
biomasse0
Direction
improvede0
Comparator
WT sugarcanee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · InteractorPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the biomass of GM sugarcane that intercropped with soybean was significantly improved compared with WT sugarcane”

✓ located verbatim in the source · abstract, characters 901–1013 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Aboveground biomass of GM soybean intercropping sugarcane increased by 49.15 relative to monoculture.

Taxon
sugarcanee0
Treatment
GM soybean intercropping sugarcanee0
Interactor
soybeanGlycine maxe0other
Outcome
aboveground biomasse0
Direction
increasede0
Value
49.15e0
Comparator
monoculturee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · InteractorPublic domain · Wikimedia Commons ↗

Schema note from the model: The wording leaves the biomass owner and the first value's unit ambiguous.

Verbatim

e0

“the aboveground biomass and root biomass of GM soybean intercropping sugarcane increased by 49.15 and 46.03% compared with monoculture”

✓ located verbatim in the source · abstract, characters 1019–1153 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Root biomass of GM soybean intercropping sugarcane increased by 46.03% relative to monoculture.

Taxon
sugarcanee0
Treatment
GM soybean intercropping sugarcanee0
Interactor
soybeanGlycine maxe0other
Outcome
root biomasse0
Direction
increasede0
Value
46.03%e0
Comparator
monoculturee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · InteractorPublic domain · Wikimedia Commons ↗

Schema note from the model: The wording leaves the biomass owner ambiguous.

Verbatim

e0

“the aboveground biomass and root biomass of GM soybean intercropping sugarcane increased by 49.15 and 46.03% compared with monoculture”

✓ located verbatim in the source · abstract, characters 1019–1153 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

GM sugarcane intercropping established a beneficial rhizosphere environment for Actinobacteria growth.

Taxon
ActinobacteriaActinomycetotae0
Treatment
intercropped with GM sugarcanee0
Interactor
sugarcanee0host
Outcome
beneficial rhizosphere environmente0

Verbatim

e0

“a beneficial rhizosphere environment for the growth of Actinobacteria was established in the systems intercropped with GM sugarcane”

✓ located verbatim in the source · abstract, characters 1168–1299 · show in text ↑

Glycine max · growth · Saccharum officinarum (sugarcane)Positive and negative results

7 papers: 6 positive, 1 negative or no effect

5 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

transgenic · growth · Saccharum officinarum (sugarcane)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive
See all 4 papers →

intercropping · growth · Saccharum officinarum (sugarcane)Positive and negative results

21 papers: 17 positive, 4 negative or no effect

16 papers in the same direction as this paper · 3 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

17 papers more in this group

See all 21 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.