Paper · 2021 · Biomolecules

Secondary Metabolites Coordinately Protect Grapes from Excessive Light and Sunburn Damage during Development

Joanna M. Gambetta; Valentina Romat; Leigh M. Schmidtke; et al.

12
claims
32
verbatim quotes
24
citations
3
research areas
✓
Open access · cc-by

Abstract

Sunburn is a physiological disorder that reduces grape quality and vineyard yield. It is the result of excessive sunlight and high temperatures. As climate change continues to increase air temperatures, reports of sunburn damage in vineyards worldwide are becoming more frequent. Grapes produce secondary metabolites (carotenoids, polyphenols and aroma compounds) to counter photooxidative stress and acclimate to higher radiation environments. This study evaluated changes in these compounds in during ripening when grapes were exposed post-flowering (ED) and at véraison (LD), and compared them to a nondefoliated control (ND). ND contained more α-terpineol and violaxanthin, and the defoliated treatments contained more zeaxanthin, β-carotene, C6 compounds and flavonoids. ED berries adapted better to higher-light environments, displayed larger changes in secondary metabolite concentrations and lower levels of sunburn damage than LD berries did. The composition of berries with increasing sunburn damage was evaluated for the first time. Berries with no damage had the lowest concentrations of flavonoids and oxidized glutathione, and the highest concentrations of chlorophyll and α-terpineol. As damage increased, destruction of photosynthetic pigments, increase in polyphenols and loss of aroma compounds were evidenced. A significant effect of temperature and developmental stage on grape composition was also observed. This study provides a holistic overview of changes in secondary metabolites experienced by grape berries when exposed to excessive light, how these vary along development and how they affect sunburn incidence.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Defoliated treatments had more zeaxanthin and β-carotene than the nondefoliated control.

Taxon
Grapest0
Treatment
defoliated treatmentse3
Outcome
zeaxanthin, β-carotenee3
Direction
moree3
Comparator
nondefoliated control (ND)e1

Verbatim

t0

“Protect Grapes from Excessive Light and Sunburn Damage”

✓ located verbatim in the source · title, characters 35–89 · show in text ↑
e1

“compared them to a nondefoliated control (ND)”

✓ located verbatim in the source · abstract, characters 583–628 · show in text ↑
e3

“the defoliated treatments contained more zeaxanthin, β-carotene, C6 compounds and flavonoids”

✓ located verbatim in the source · abstract, characters 682–774 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Defoliated treatments had more C6 compounds and flavonoids than the nondefoliated control.

Taxon
Grapest0
Treatment
defoliated treatmentse3
Outcome
C6 compounds and flavonoidse3
Direction
moree3
Comparator
nondefoliated control (ND)e1

Verbatim

t0

“Protect Grapes from Excessive Light and Sunburn Damage”

✓ located verbatim in the source · title, characters 35–89 · show in text ↑
e1

“compared them to a nondefoliated control (ND)”

✓ located verbatim in the source · abstract, characters 583–628 · show in text ↑
e3

“the defoliated treatments contained more zeaxanthin, β-carotene, C6 compounds and flavonoids”

✓ located verbatim in the source · abstract, characters 682–774 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The nondefoliated control had more α-terpineol and violaxanthin than the defoliated treatments.

Taxon
Grapest0
Treatment
defoliated treatmentse3
Outcome
α-terpineol and violaxanthine2
Direction
lowerinferrede2
Comparator
nondefoliated control (ND)e1

Verbatim

t0

“Protect Grapes from Excessive Light and Sunburn Damage”

✓ located verbatim in the source · title, characters 35–89 · show in text ↑
e1

“compared them to a nondefoliated control (ND)”

✓ located verbatim in the source · abstract, characters 583–628 · show in text ↑
e2

“ND contained more α-terpineol and violaxanthin”

✓ located verbatim in the source · abstract, characters 630–676 · show in text ↑
e3

“the defoliated treatments contained more zeaxanthin, β-carotene, C6 compounds and flavonoids”

✓ located verbatim in the source · abstract, characters 682–774 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Berries exposed post-flowering adapted better to higher-light environments than berries exposed at véraison.

Taxon
Grapest0
Treatment
exposed post-flowering (ED)e0
Outcome
adapted better to higher-light environmentse4
Direction
bettere4
Comparator
at véraison (LD)e0

Verbatim

t0

“Protect Grapes from Excessive Light and Sunburn Damage”

✓ located verbatim in the source · title, characters 35–89 · show in text ↑
e0

“grapes were exposed post-flowering (ED) and at véraison (LD)”

✓ located verbatim in the source · abstract, characters 517–577 · show in text ↑
e4

“ED berries adapted better to higher-light environments”

✓ located verbatim in the source · abstract, characters 776–830 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Berries exposed post-flowering displayed larger changes in secondary metabolite concentrations than berries exposed at véraison.

Taxon
Grapest0
Treatment
exposed post-flowering (ED)e0
Outcome
secondary metabolite concentrationse5
Direction
largere5
Comparator
at véraison (LD)e0

Verbatim

t0

“Protect Grapes from Excessive Light and Sunburn Damage”

✓ located verbatim in the source · title, characters 35–89 · show in text ↑
e0

“grapes were exposed post-flowering (ED) and at véraison (LD)”

✓ located verbatim in the source · abstract, characters 517–577 · show in text ↑
e5

“displayed larger changes in secondary metabolite concentrations”

✓ located verbatim in the source · abstract, characters 832–895 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Berries exposed post-flowering had lower levels of sunburn damage than berries exposed at véraison.

Taxon
Grapest0
Treatment
exposed post-flowering (ED)e0
Outcome
sunburn damagee6
Direction
lowere6
Comparator
at véraison (LD)e0

Verbatim

t0

“Protect Grapes from Excessive Light and Sunburn Damage”

✓ located verbatim in the source · title, characters 35–89 · show in text ↑
e0

“grapes were exposed post-flowering (ED) and at véraison (LD)”

✓ located verbatim in the source · abstract, characters 517–577 · show in text ↑
e6

“lower levels of sunburn damage than LD berries did”

✓ located verbatim in the source · abstract, characters 900–950 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Berries with no damage had the lowest concentrations of flavonoids and oxidized glutathione.

Taxon
Grapest0
Organ / stage
Berriese7
Outcome
concentrations of flavonoids and oxidized glutathionee7
Direction
loweste7

Verbatim

t0

“Protect Grapes from Excessive Light and Sunburn Damage”

✓ located verbatim in the source · title, characters 35–89 · show in text ↑
e7

“Berries with no damage had the lowest concentrations of flavonoids and oxidized glutathione”

✓ located verbatim in the source · abstract, characters 1044–1135 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Berries with no damage had the highest concentrations of chlorophyll and α-terpineol.

Taxon
Grapest0
Organ / stage
Berriese7
Outcome
concentrations of chlorophyll and α-terpineole2
Direction
higheste2

Verbatim

t0

“Protect Grapes from Excessive Light and Sunburn Damage”

✓ located verbatim in the source · title, characters 35–89 · show in text ↑
e7

“Berries with no damage had the lowest concentrations of flavonoids and oxidized glutathione”

✓ located verbatim in the source · abstract, characters 1044–1135 · show in text ↑
e2

“the highest concentrations of chlorophyll and α-terpineol”

✓ located verbatim in the source · abstract, characters 1141–1198 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

As sunburn damage increased, photosynthetic pigments were destroyed in grape berries.

Taxon
Grapest0
Treatment
As damage increasede3
Outcome
photosynthetic pigmentse3
Direction
destructione3

Verbatim

t0

“Protect Grapes from Excessive Light and Sunburn Damage”

✓ located verbatim in the source · title, characters 35–89 · show in text ↑
e3

“As damage increased, destruction of photosynthetic pigments, increase in polyphenols and loss of aroma compounds were evidenced”

✓ located verbatim in the source · abstract, characters 1200–1327 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

As sunburn damage increased, polyphenols increased in grape berries.

Taxon
Grapest0
Treatment
As damage increasede3
Outcome
polyphenolse3
Direction
increasee3

Verbatim

t0

“Protect Grapes from Excessive Light and Sunburn Damage”

✓ located verbatim in the source · title, characters 35–89 · show in text ↑
e3

“As damage increased, destruction of photosynthetic pigments, increase in polyphenols and loss of aroma compounds were evidenced”

✓ located verbatim in the source · abstract, characters 1200–1327 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

As sunburn damage increased, aroma compounds were lost in grape berries.

Taxon
Grapest0
Treatment
As damage increasede3
Outcome
aroma compoundse3
Direction
losse3

Verbatim

t0

“Protect Grapes from Excessive Light and Sunburn Damage”

✓ located verbatim in the source · title, characters 35–89 · show in text ↑
e3

“As damage increased, destruction of photosynthetic pigments, increase in polyphenols and loss of aroma compounds were evidenced”

✓ located verbatim in the source · abstract, characters 1200–1327 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Temperature and developmental stage had a significant effect on grape composition.

Taxon
Grapest0
Treatment
temperature and developmental stagee4
Outcome
grape compositione4

Not reportedDirection

Verbatim

t0

“Protect Grapes from Excessive Light and Sunburn Damage”

✓ located verbatim in the source · title, characters 35–89 · show in text ↑
e4

“A significant effect of temperature and developmental stage on grape composition was also observed”

✓ located verbatim in the source · abstract, characters 1329–1427 · show in text ↑

pruning · molecular: metabolites · VitisResults differ

47 papers: 36 positive, 11 negative or no effect

35 papers in the same direction as this paper · 11 in the opposite direction

  1. negative
  2. no effect
  3. no effect

43 papers more in this group

See all 47 papers →

pruning · quality: phytochemicals · VitisPositive and negative results

38 papers: 30 positive, 8 negative or no effect

29 papers in the same direction as this paper · 7 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. no effect
  3. no effect

34 papers more in this group

See all 38 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.