Paper · 2021 · BIO Web of Conferences

The impact of progressive cultivation technology on the productivity of coriander on chernozems of the Lower Volga region

Nataliia Nikolaichenko; Nikolai Strizhkov; Zakiulla Azizov; et al.

14
claims
33
verbatim quotes
2
citations
3
research areas
✓
Open access · cc-by

Abstract

The data of long-term research on increasing the yield and quality of coriander seeds by selecting the most productive varieties and improving the basic techniques of its cultivation technology are presented. It has been established that the most productive is the Akkord cultivar, which we have bred and released. Biochemical, biological and agrotechnical features of coriander have been studied. High laboratory germination of coriander seeds was revealed (90.1%), and field germination varied from 88.5 - 93.5% depending on the cultivation technology and weather conditions. Low growth rates of coriander were revealed at the beginning of germination and before the branching phase. By the budding and flowering phase, the formation of the leaf surface (46.2 thousand m 2 /ha) and the accumulation of aboveground green (26.2 t/ha) and dry (3.1 t/ha) biomass reach their peak levels. The maximum yield of coriander seeds was achieved by deep plowing to a depth of 25-27 cm for the Akkord variety - 1.41 t/ha versus 1.20 and 1.14 for the Alekseevskii 413 and Svetlyi cultivars. The greatest amount of essential oil was contained in all studied varieties in the browning phase of the central umbels and the smallest one in the period of filling and ripening of seeds. On average, over the years of research (2015-2018), the highest yield of coriander seeds (1.41 t/ha) was obtained with a skip-row (30 cm) planting and a seeding rate of 2.0 million viable seeds per hectare. With such a seeding rate and planting method, the maximum content of essential oil (1.20%) and fat (20.1%) is provided, which is 15.5-24.7% higher compared to both with a lower seeding rate (0,5 million germinating seeds per 1 ha) and higher one (2.5 million germinating seeds per 1 ha). The same pattern is observed for other sowing methods – line and wide-row planting.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Observationobservedoriginal resultmeasured

Claim · model-written summary

High laboratory germination of coriander seeds was revealed at 90.1%.

Taxon
corianderCoriandrum sativume1
Outcome
laboratory germinatione1
Value
90.1%e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“quality of coriander seeds”

✓ located verbatim in the source · abstract, characters 59–85 · show in text ↑
e1

“High laboratory germination of coriander seeds was revealed (90.1%)”

✓ located verbatim in the source · abstract, characters 398–465 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Field germination of coriander varied from 88.5 to 93.5% depending on cultivation technology and weather.

Taxon
corianderCoriandrum sativume0
Outcome
field germinatione2
Value
88.5 - 93.5%e2
Qualifier
depending on the cultivation technology and weather conditionse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“quality of coriander seeds”

✓ located verbatim in the source · abstract, characters 59–85 · show in text ↑
e2

“field germination varied from 88.5 - 93.5% depending on the cultivation technology and weather conditions”

✓ located verbatim in the source · abstract, characters 471–576 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Coriander growth rates were low at the beginning of germination and before the branching phase.

Taxon
corianderCoriandrum sativume3
Organ / stage
beginning of germinatione3
Outcome
growth ratese3
Qualifier
before the branching phasee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“quality of coriander seeds”

✓ located verbatim in the source · abstract, characters 59–85 · show in text ↑
e3

“Low growth rates of coriander were revealed at the beginning of germination and before the branching phase”

✓ located verbatim in the source · abstract, characters 578–684 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The formation of the coriander leaf surface reached 46.2 thousand m2/ha by the budding and flowering phase.

Taxon
corianderCoriandrum sativume0
Organ / stage
budding and flowering phasee4
Outcome
formation of the leaf surfacee4
Value
46.2 thousand m 2 /hae4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“quality of coriander seeds”

✓ located verbatim in the source · abstract, characters 59–85 · show in text ↑
e4

“By the budding and flowering phase, the formation of the leaf surface (46.2 thousand m 2 /ha)”

✓ located verbatim in the source · abstract, characters 686–779 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Accumulation of aboveground green biomass of coriander reached its peak at 26.2 t/ha by the budding and flowering phase.

Taxon
corianderCoriandrum sativume0
Organ / stage
budding and flowering phasee4
Outcome
accumulation of aboveground greene5
Value
26.2 t/hae5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“quality of coriander seeds”

✓ located verbatim in the source · abstract, characters 59–85 · show in text ↑
e4

“By the budding and flowering phase, the formation of the leaf surface (46.2 thousand m 2 /ha)”

✓ located verbatim in the source · abstract, characters 686–779 · show in text ↑
e5

“the accumulation of aboveground green (26.2 t/ha) and dry (3.1 t/ha) biomass reach their peak levels”

✓ located verbatim in the source · abstract, characters 784–884 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Accumulation of aboveground dry biomass of coriander reached its peak at 3.1 t/ha by the budding and flowering phase.

Taxon
corianderCoriandrum sativume0
Organ / stage
budding and flowering phasee4
Outcome
biomasse5
Value
3.1 t/hae5
Qualifier
drye5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“quality of coriander seeds”

✓ located verbatim in the source · abstract, characters 59–85 · show in text ↑
e4

“By the budding and flowering phase, the formation of the leaf surface (46.2 thousand m 2 /ha)”

✓ located verbatim in the source · abstract, characters 686–779 · show in text ↑
e5

“the accumulation of aboveground green (26.2 t/ha) and dry (3.1 t/ha) biomass reach their peak levels”

✓ located verbatim in the source · abstract, characters 784–884 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The greatest amount of essential oil of coriander was in the browning phase of the central umbels in all studied varieties.

Taxon
corianderCoriandrum sativume0
Material
all studied varietiese6
Organ / stage
browning phase of the central umbelse6
Outcome
greatest amount of essential oile6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“quality of coriander seeds”

✓ located verbatim in the source · abstract, characters 59–85 · show in text ↑
e6

“The greatest amount of essential oil was contained in all studied varieties in the browning phase of the central umbels”

✓ located verbatim in the source · abstract, characters 1079–1198 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The smallest essential oil content of coriander was in the period of filling and ripening of seeds.

Taxon
corianderCoriandrum sativume0
Organ / stage
period of filling and ripening of seedse7
Outcome
essential oile6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“quality of coriander seeds”

✓ located verbatim in the source · abstract, characters 59–85 · show in text ↑
e6

“The greatest amount of essential oil was contained in all studied varieties in the browning phase of the central umbels”

✓ located verbatim in the source · abstract, characters 1079–1198 · show in text ↑
e7

“the smallest one in the period of filling and ripening of seeds”

✓ located verbatim in the source · abstract, characters 1203–1266 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The Akkord cultivar was the most productive coriander variety.

Taxon
corianderCoriandrum sativume0
Material
Akkorde1
Outcome
most productivee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“quality of coriander seeds”

✓ located verbatim in the source · abstract, characters 59–85 · show in text ↑
e1

“It has been established that the most productive is the Akkord cultivar, which we have bred and released”

✓ located verbatim in the source · abstract, characters 209–313 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Deep plowing to 25-27 cm gave the maximum coriander seed yield of the Akkord cultivar, 1.41 t/ha versus 1.20 and 1.14 for two other cultivars.

Taxon
corianderCoriandrum sativume0
Material
Akkorde1
Treatment
deep plowing to a depth of 25-27 cme1
Outcome
yield of coriander seedse1
Direction
maximume1
Value
1.41 t/hae1
Qualifier
versus 1.20 and 1.14e1
Comparator
Alekseevskii 413 and Svetlyi cultivarse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“quality of coriander seeds”

✓ located verbatim in the source · abstract, characters 59–85 · show in text ↑
e1

“The maximum yield of coriander seeds was achieved by deep plowing to a depth of 25-27 cm for the Akkord variety - 1.41 t/ha versus 1.20 and 1.14 for the Alekseevskii 413 and Svetlyi cultivars”

✓ located verbatim in the source · abstract, characters 886–1077 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Skip-row (30 cm) planting with 2.0 million viable seeds per hectare gave the highest coriander seed yield, 1.41 t/ha.

Taxon
corianderCoriandrum sativume0
Treatment
skip-row (30 cm) planting and a seeding rate of 2.0 million viable seeds per hectaree1
Outcome
yield of coriander seedse1
Direction
higheste1
Value
1.41 t/hae1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“quality of coriander seeds”

✓ located verbatim in the source · abstract, characters 59–85 · show in text ↑
e1

“the highest yield of coriander seeds (1.41 t/ha) was obtained with a skip-row (30 cm) planting and a seeding rate of 2.0 million viable seeds per hectare”

✓ located verbatim in the source · abstract, characters 1320–1473 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Skip-row planting at 2.0 million viable seeds per hectare gave the maximum essential oil content of coriander, 1.20%.

Taxon
corianderCoriandrum sativume0
Treatment
seeding rate and planting methode1
Outcome
content of essential oile1
Direction
maximume1
Value
1.20%e1
Qualifier
15.5-24.7% highere2
Comparator
a lower seeding rate (0,5 million germinating seeds per 1 ha) and higher one (2.5 million germinating seeds per 1 ha)e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“quality of coriander seeds”

✓ located verbatim in the source · abstract, characters 59–85 · show in text ↑
e1

“With such a seeding rate and planting method, the maximum content of essential oil (1.20%) and fat (20.1%) is provided”

✓ located verbatim in the source · abstract, characters 1475–1593 · show in text ↑
e2

“which is 15.5-24.7% higher compared to both with a lower seeding rate (0,5 million germinating seeds per 1 ha) and higher one (2.5 million germinating seeds per 1 ha)”

✓ located verbatim in the source · abstract, characters 1595–1761 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Skip-row planting at 2.0 million viable seeds per hectare gave the maximum fat content of coriander, 20.1%.

Taxon
corianderCoriandrum sativume0
Treatment
seeding rate and planting methode1
Outcome
fate1
Direction
maximume1
Value
20.1%e1
Qualifier
15.5-24.7% highere2
Comparator
a lower seeding rate (0,5 million germinating seeds per 1 ha) and higher one (2.5 million germinating seeds per 1 ha)e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“quality of coriander seeds”

✓ located verbatim in the source · abstract, characters 59–85 · show in text ↑
e1

“With such a seeding rate and planting method, the maximum content of essential oil (1.20%) and fat (20.1%) is provided”

✓ located verbatim in the source · abstract, characters 1475–1593 · show in text ↑
e2

“which is 15.5-24.7% higher compared to both with a lower seeding rate (0,5 million germinating seeds per 1 ha) and higher one (2.5 million germinating seeds per 1 ha)”

✓ located verbatim in the source · abstract, characters 1595–1761 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The same pattern as with skip-row planting was observed for line and wide-row sowing of coriander.

Taxon
corianderCoriandrum sativume0
Treatment
other sowing methodse1
Outcome
same patterne1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“quality of coriander seeds”

✓ located verbatim in the source · abstract, characters 59–85 · show in text ↑
e1

“The same pattern is observed for other sowing methods – line and wide-row planting”

✓ located verbatim in the source · abstract, characters 1763–1845 · show in text ↑

density · yield · Coriandrum sativum (coriander)Positive and negative results

12 papers: 11 positive, 1 negative or no effect

10 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

8 papers more in this group

See all 12 papers →

density · molecular: metabolites · Coriandrum sativum (coriander)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.