Paper · 1960 · Journal of the Japanese Society for Horticultural Science

Studies on the absorption of nutrient elements in muskmelon. I

M. MASUI; Y. FUKUSHIMA; T. NONAKA; et al.

18
claims
44
verbatim quotes
1
citations
3
research areas
✓
Open access

Abstract

The purposes of the present study were to deter-mine at which of three levels and in what propor-tions the elements, nitrogen and phosphorus, might best and most economically satisfy the nutritional needs of plants. Muskmelons (var. Earl's Favourite) were planted in 451 boxes each filled with 27 kg paddy soil in the greenhouse on May 6, 1956. To keep the aer-ation for the roots in a favourable condition, 1.5 kg rice straw was used in the bottom of each box. The plants were topped at the 20th leaf on the main stem. The design of fertilizer treatment is presented in Table I. The fruits were set at the 10th node and har-vested approximately 50 days after pollination. The plants were divided into leaves, stem and roots, and these organs were immediately dried in an oven at 65°C and ground with a Wiley Mill to pass a 40 mesh sieve. At the same time the fruits were divided into flesh and seeds, and a wedge from each flesh was removed for chemical analysis. All the data were subjected to variance analysis. The results obtained here are presented in table 2 to 7, inclusive. The results from these data can be sum-marized as follows. 1. The main effects of increasing the levels of nitrogen were to depress soluble solids and the external appearance, to increase nitrogen amounts in the whole plants, to decrease the leaf, stem and fruit weights, and to decrease the potassium, cal-cium and magnesium amounts in the whole plants. 2. The main effects of increasing the levels of phosphorus were to promote the vigorous growth, to increase the fruit and seed weights, to increase nitrogen, phosphorus and potassium amounts in the whole plants, to depress soluble solids, and to im-prove the external appearance. 3. The interactions of nitrogen and phosphorus were observed in nitrogen, potassium and magnesi-um amounts in the whole plants. 4. The plants which received 12g of N and 18g of P2O5 per plant were able to maintain vigorous growth and produced fruits of hign quality. From the results, these amounts seem to be recommend-able for the muskmelon culture. 5. The amounts of N, P2O5, K2O, CaO and MgO in the whole plant received 12g of N and 18g of P2O5 were 6.2, 2.0, 9.7, 4.6 and 1.1 g per plant, respectively.

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Claims 18

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing nitrogen depressed soluble solids in muskmelon.

Taxon
muskmelonCucumis melot0
Treatment
increasing the levels of nitrogene1
Outcome
soluble solidse1
Direction
depresse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Studies on the absorption of nutrient elements in muskmelon”

✓ located verbatim in the source · title, characters 0–59 · show in text ↑
e1

“The main effects of increasing the levels of nitrogen were to depress soluble solids and the external appearance”

✓ located verbatim in the source · abstract, characters 1145–1257 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing nitrogen depressed the external appearance of muskmelon.

Taxon
muskmelonCucumis melot0
Treatment
increasing the levels of nitrogene1
Outcome
external appearancee1
Direction
depresse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Studies on the absorption of nutrient elements in muskmelon”

✓ located verbatim in the source · title, characters 0–59 · show in text ↑
e1

“The main effects of increasing the levels of nitrogen were to depress soluble solids and the external appearance”

✓ located verbatim in the source · abstract, characters 1145–1257 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Increasing nitrogen increased nitrogen amounts in the whole plants of muskmelon.

Taxon
muskmelonCucumis melot0
Treatment
increasing the levels of nitrogene1
Outcome
nitrogen amounts in the whole plantse2
Direction
increasee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Studies on the absorption of nutrient elements in muskmelon”

✓ located verbatim in the source · title, characters 0–59 · show in text ↑
e1

“The main effects of increasing the levels of nitrogen were to depress soluble solids and the external appearance”

✓ located verbatim in the source · abstract, characters 1145–1257 · show in text ↑
e2

“to increase nitrogen amounts in the whole plants”

✓ located verbatim in the source · abstract, characters 1259–1307 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing nitrogen decreased leaf, stem and fruit weights of muskmelon.

Taxon
muskmelonCucumis melot0
Treatment
increasing the levels of nitrogene1
Outcome
leaf, stem and fruit weightse3
Direction
decreasee3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Studies on the absorption of nutrient elements in muskmelon”

✓ located verbatim in the source · title, characters 0–59 · show in text ↑
e1

“The main effects of increasing the levels of nitrogen were to depress soluble solids and the external appearance”

✓ located verbatim in the source · abstract, characters 1145–1257 · show in text ↑
e3

“to decrease the leaf, stem and fruit weights”

✓ located verbatim in the source · abstract, characters 1309–1353 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Increasing nitrogen decreased potassium, calcium and magnesium amounts in the whole plants of muskmelon.

Taxon
muskmelonCucumis melot0
Treatment
increasing the levels of nitrogene1
Outcome
potassium, cal-cium and magnesium amounts in the whole plantse4
Direction
decreasee4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Studies on the absorption of nutrient elements in muskmelon”

✓ located verbatim in the source · title, characters 0–59 · show in text ↑
e1

“The main effects of increasing the levels of nitrogen were to depress soluble solids and the external appearance”

✓ located verbatim in the source · abstract, characters 1145–1257 · show in text ↑
e4

“to decrease the potassium, cal-cium and magnesium amounts in the whole plants”

✓ located verbatim in the source · abstract, characters 1359–1436 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing phosphorus promoted vigorous growth of muskmelon.

Taxon
muskmelonCucumis melot0
Treatment
increasing the levels of phosphoruse5
Outcome
vigorous growthe5
Direction
promotee5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Studies on the absorption of nutrient elements in muskmelon”

✓ located verbatim in the source · title, characters 0–59 · show in text ↑
e5

“The main effects of increasing the levels of phosphorus were to promote the vigorous growth”

✓ located verbatim in the source · abstract, characters 1441–1532 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing phosphorus increased fruit and seed weights of muskmelon.

Taxon
muskmelonCucumis melot0
Treatment
increasing the levels of phosphoruse5
Outcome
fruit and seed weightse6
Direction
increasee6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Studies on the absorption of nutrient elements in muskmelon”

✓ located verbatim in the source · title, characters 0–59 · show in text ↑
e5

“The main effects of increasing the levels of phosphorus were to promote the vigorous growth”

✓ located verbatim in the source · abstract, characters 1441–1532 · show in text ↑
e6

“to increase the fruit and seed weights”

✓ located verbatim in the source · abstract, characters 1534–1572 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Increasing phosphorus increased nitrogen, phosphorus and potassium amounts in the whole plants of muskmelon.

Taxon
muskmelonCucumis melot0
Treatment
increasing the levels of phosphoruse5
Outcome
nitrogen, phosphorus and potassium amounts in the whole plantse7
Direction
increasee7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Studies on the absorption of nutrient elements in muskmelon”

✓ located verbatim in the source · title, characters 0–59 · show in text ↑
e5

“The main effects of increasing the levels of phosphorus were to promote the vigorous growth”

✓ located verbatim in the source · abstract, characters 1441–1532 · show in text ↑
e7

“to increase nitrogen, phosphorus and potassium amounts in the whole plants”

✓ located verbatim in the source · abstract, characters 1574–1648 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing phosphorus depressed soluble solids of muskmelon.

Taxon
muskmelonCucumis melot0
Treatment
increasing the levels of phosphoruse5
Outcome
soluble solidse0
Direction
depresse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Studies on the absorption of nutrient elements in muskmelon”

✓ located verbatim in the source · title, characters 0–59 · show in text ↑
e5

“The main effects of increasing the levels of phosphorus were to promote the vigorous growth”

✓ located verbatim in the source · abstract, characters 1441–1532 · show in text ↑
e0

“to depress soluble solids, and to im-prove the external appearance”

✓ located verbatim in the source · abstract, characters 1650–1716 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing phosphorus improved the external appearance of muskmelon.

Taxon
muskmelonCucumis melot0
Treatment
increasing the levels of phosphoruse5
Outcome
external appearancee0
Direction
im-provee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Studies on the absorption of nutrient elements in muskmelon”

✓ located verbatim in the source · title, characters 0–59 · show in text ↑
e5

“The main effects of increasing the levels of phosphorus were to promote the vigorous growth”

✓ located verbatim in the source · abstract, characters 1441–1532 · show in text ↑
e0

“to depress soluble solids, and to im-prove the external appearance”

✓ located verbatim in the source · abstract, characters 1650–1716 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Nitrogen and phosphorus interacted in their effects on nitrogen, potassium and magnesium amounts in the whole plants of muskmelon.

Taxon
muskmelonCucumis melot0
Treatment
nitrogen and phosphoruse1
Outcome
nitrogen, potassium and magnesi-um amounts in the whole plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Studies on the absorption of nutrient elements in muskmelon”

✓ located verbatim in the source · title, characters 0–59 · show in text ↑
e1

“The interactions of nitrogen and phosphorus were observed in nitrogen, potassium and magnesi-um amounts in the whole plants”

✓ located verbatim in the source · abstract, characters 1721–1844 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Muskmelon plants receiving 12g of N and 18g of P2O5 per plant maintained vigorous growth and produced fruits of high quality.

Taxon
muskmelonCucumis melot0
Treatment
12g of N and 18g of P2O5 per plante2
Outcome
vigorous growth and produced fruits of hign qualitye2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Studies on the absorption of nutrient elements in muskmelon”

✓ located verbatim in the source · title, characters 0–59 · show in text ↑
e2

“The plants which received 12g of N and 18g of P2O5 per plant were able to maintain vigorous growth and produced fruits of hign quality”

✓ located verbatim in the source · abstract, characters 1849–1983 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The amounts of 12g of N and 18g of P2O5 are recommendable for muskmelon culture.

Taxon
muskmelonCucumis melot0
Treatment
12g of N and 18g of P2O5e2
Outcome
recommend-able for the muskmelon culturee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Studies on the absorption of nutrient elements in muskmelon”

✓ located verbatim in the source · title, characters 0–59 · show in text ↑
e2

“The plants which received 12g of N and 18g of P2O5 per plant were able to maintain vigorous growth and produced fruits of hign quality”

✓ located verbatim in the source · abstract, characters 1849–1983 · show in text ↑
e3

“these amounts seem to be recommend-able for the muskmelon culture”

✓ located verbatim in the source · abstract, characters 2003–2068 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Nitrogen amount in the whole muskmelon plant was 6.2 g per plant at 12g N and 18g P2O5.

Taxon
muskmelonCucumis melot0
Treatment
12g of N and 18g of P2O5e1
Compound
Ne1
Outcome
amounts of N, P2O5, K2O, CaO and MgO in the whole plante1
Value
6.2e1
Qualifier
g per plant, respectivelye1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Studies on the absorption of nutrient elements in muskmelon”

✓ located verbatim in the source · title, characters 0–59 · show in text ↑
e1

“The amounts of N, P2O5, K2O, CaO and MgO in the whole plant received 12g of N and 18g of P2O5 were 6.2, 2.0, 9.7, 4.6 and 1.1 g per plant, respectively”

✓ located verbatim in the source · abstract, characters 2073–2224 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

P2O5 amount in the whole muskmelon plant was 2.0 g per plant at 12g N and 18g P2O5.

Taxon
muskmelonCucumis melot0
Treatment
12g of N and 18g of P2O5e1
Compound
P2O5e1
Outcome
amounts of N, P2O5, K2O, CaO and MgO in the whole plante1
Value
2.0e1
Qualifier
g per plant, respectivelye1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Studies on the absorption of nutrient elements in muskmelon”

✓ located verbatim in the source · title, characters 0–59 · show in text ↑
e1

“The amounts of N, P2O5, K2O, CaO and MgO in the whole plant received 12g of N and 18g of P2O5 were 6.2, 2.0, 9.7, 4.6 and 1.1 g per plant, respectively”

✓ located verbatim in the source · abstract, characters 2073–2224 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

K2O amount in the whole muskmelon plant was 9.7 g per plant at 12g N and 18g P2O5.

Taxon
muskmelonCucumis melot0
Treatment
12g of N and 18g of P2O5e1
Compound
K2Oe1
Outcome
amounts of N, P2O5, K2O, CaO and MgO in the whole plante1
Value
9.7e1
Qualifier
g per plant, respectivelye1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Studies on the absorption of nutrient elements in muskmelon”

✓ located verbatim in the source · title, characters 0–59 · show in text ↑
e1

“The amounts of N, P2O5, K2O, CaO and MgO in the whole plant received 12g of N and 18g of P2O5 were 6.2, 2.0, 9.7, 4.6 and 1.1 g per plant, respectively”

✓ located verbatim in the source · abstract, characters 2073–2224 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

CaO amount in the whole muskmelon plant was 4.6 g per plant at 12g N and 18g P2O5.

Taxon
muskmelonCucumis melot0
Treatment
12g of N and 18g of P2O5e1
Compound
CaOe1
Outcome
amounts of N, P2O5, K2O, CaO and MgO in the whole plante1
Value
4.6e1
Qualifier
g per plant, respectivelye1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Studies on the absorption of nutrient elements in muskmelon”

✓ located verbatim in the source · title, characters 0–59 · show in text ↑
e1

“The amounts of N, P2O5, K2O, CaO and MgO in the whole plant received 12g of N and 18g of P2O5 were 6.2, 2.0, 9.7, 4.6 and 1.1 g per plant, respectively”

✓ located verbatim in the source · abstract, characters 2073–2224 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

MgO amount in the whole muskmelon plant was 1.1 g per plant at 12g N and 18g P2O5.

Taxon
muskmelonCucumis melot0
Treatment
12g of N and 18g of P2O5e1
Compound
MgOe1
Outcome
amounts of N, P2O5, K2O, CaO and MgO in the whole plante1
Value
1.1e1
Qualifier
g per plant, respectivelye1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Studies on the absorption of nutrient elements in muskmelon”

✓ located verbatim in the source · title, characters 0–59 · show in text ↑
e1

“The amounts of N, P2O5, K2O, CaO and MgO in the whole plant received 12g of N and 18g of P2O5 were 6.2, 2.0, 9.7, 4.6 and 1.1 g per plant, respectively”

✓ located verbatim in the source · abstract, characters 2073–2224 · show in text ↑

nitrogen · quality: sugar starch · Cucumis melo (muskmelon)Results differ

9 papers: 2 positive, 7 negative or no effect

6 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. no effect

5 papers more in this group

See all 9 papers →

phosphorus · quality: sugar starch · Cucumis melo (muskmelon)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

phosphorus · growth · Cucumis melo (muskmelon)Positive and negative results

7 papers: 6 positive, 1 negative or no effect

5 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

nitrogen · quality: postharvest · Cucumis melo (muskmelon)Positive and negative results

13 papers: 10 positive, 3 negative or no effect

2 papers in the same direction as this paper · 10 in the opposite direction

  1. positive
  2. positive
  3. positive

9 papers more in this group

See all 13 papers →

phosphorus · quality: postharvest · Cucumis melo (muskmelon)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.