Response of bread wheat to sulfur and phosphorus fertilizers in the north central Ethiopia

Abstract

Abstract Background Emerging research evidences since few years back are indicating that sulfur (S) is becoming a limiting nutrient in some Ethiopian soils. However, these evidences are not sufficient to make a solid conclusion that some soils of Ethiopia have became deficient in S. There is also limited information on the interaction effects of S and phosphorus (P) on bread wheat in Ethiopia. Therefore, an experiment was conducted to evaluate the effects of S and P fertilizers; and their interaction on yield components and yield of bread wheat grown at Gerba and Deneba locations, Northern central Ethiopia. A factorial experiment consisting of three levels (0, 15 and 30 kg ha −1 ) of S and four levels (0, 11, 22 and 44 kg ha −1 ) of P was laid out in RCB design with three replications. Results Results revealed that yield components and yield of wheat were significantly affected by both main and interaction effects of S and P fertilizers in both locations. At Gerba, S applied at 15 and 30 kg ha −1 increased grain yield (GY) of wheat by 32 and 44% over untreated control treatment, respectively. The corresponding increases at Deneba were 29 and 37% over untreated control treatment, respectively. However, significantly higher GY was obtained with treatments involving combined application of S and P than that obtained with single application of S or P. GY gains due to S and P interaction effect ranged from 46–65 to 52–75% over untreated control treatment at Gerba and Deneba, respectively. Optimum GY of wheat was obtained with treatment involving 15 kg S ha −1 + 22 kg P ha −1 . Conclusion The results of this experiment revealed that application of P and S fertilizer has significantly increased yield component, grain and straw yield of wheat compared to unfertilized control plot, indicating insufficient soil P and S content for optimum production of wheat and this was confirmed by very low soil test values of S in both sites. Combined application of S and P produced significantly higher yield of wheat than that obtained with single application of S or P indicating synergistic interaction between these nutrients. In all cases, optimum grain and straw yield of wheat was obtained with treatment involving at 22 P + 15 S kg ha −1 , while a partial budget analysis result revealed that a combination of 22P and 15S kg ha −1 produced the highest MMR (54.9%). Thus this treatment is found to be economically feasible treatment for bread wheat production in study area of the district.

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