Paper · 2001 · Journal of Linyi Teachers' College

The initial study of salt tolerance mechanism increased by seed soaking of brassinolide during the germination of maize

Hongtao Jia; Zhang LiFu

3
claims
3
verbatim quotes
0
citations
1
research areas
—
Not open access

Abstract

The most fitting concentration of seed soaking by Brassinolide that can raise the salt tolerance of Maize were determined by experiment. It is 0.1 mg/L. Under different concentration of NaCl, The length of coleoptile, height of shoot, length of root, mumber of root an ddry weight of shoot and root of Maize that the seed were soaked by 0.1 mg/L BR are significantly higher than that were by water treated by same concentration of NaCl. The membrane permability of Maize shoot soaked by BR in lower than that by water.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 3

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The suitable seed-soaking brassinolide concentration for maize salt tolerance was 0.1 mg/L.

Taxon
MaizeZea mayse0
Outcome
salt tolerancee0
Value
0.1 mg/Le0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The most fitting concentration of seed soaking by Brassinolide that can raise the salt tolerance of Maize were determined by experiment. It is 0.1 mg/L”

✓ located verbatim in the source · abstract, characters 0–151 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

At varying NaCl concentrations, 0.1 mg/L BR soaking increased maize coleoptile length, shoot height, root length, root number, and shoot and root dry weight relative to water soaking.

Taxon
MaizeZea mayse0
Treatment
0.1 mg/L BRe0
Outcome
length of coleoptile, height of shoot, length of root, mumber of root an ddry weight of shoot and roote0
Direction
highere0
Qualifier
same concentration of NaCle0
Comparator
water treatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The length of coleoptile, height of shoot, length of root, mumber of root an ddry weight of shoot and root of Maize that the seed were soaked by 0.1 mg/L BR are significantly higher than that were by water treated by same concentration of NaCl”

✓ located verbatim in the source · abstract, characters 192–435 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

BR soaking reduced maize shoot membrane permeability relative to water soaking.

Taxon
MaizeZea mayse0
Treatment
BRe0
Outcome
membrane permability of Maize shoote0
Direction
lowere0
Comparator
watere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The membrane permability of Maize shoot soaked by BR in lower than that by water”

✓ located verbatim in the source · abstract, characters 437–517 · show in text ↑

brassinolide · organism · Zea mays (maize)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

brassinolide · physiology: photosynthesis · Zea mays (maize)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.