Paper · 2021 · Plants

Plant-Based Biostimulant as Sustainable Alternative to Synthetic Growth Regulators in Two Sweet Cherry Cultivars

Boris Basile; Natalie Brown; José Miguel Valdes; et al.

6
claims
12
verbatim quotes
49
citations
3
research areas
✓
Open access · cc-by

Abstract

Sweet cherry is a high value crop and the economic success of its cultivation depends not only on yield but also on fruit visual and nutritional quality attributes that influence consumer acceptability, as well as on fruit post-harvest performance and resistance to cracking. During the last few decades, cherry growers have tried to achieve these goals through exogenous applications of synthetic plant hormones and/or nutrients, but there is growing concern about the sustainability of the extensive use of these compounds in agriculture. For this reason, there is increasing interest in the possible adoption of different classes of biostimulants as sustainable alternatives to plant growth regulators. This research aimed to study the impact of foliar application of a novel tropical-plant extract, performed between full bloom and fruit set, on the yield and fruit quality of two important commercial sweet cherry cultivars, Kordia and Regina. The experimental design included a commercial control involving the application of a cytokinin promoter. In both cultivars, the tropical-plant extract induced significant increases in fruit yield. In addition, in the cultivar Kordia, the tropical-plant extract enhanced fruit calcium concentration, soluble solids content, flesh firmness, and skin color by 26.2%, 11.8%, 6.7%, and 12.0% (of fruits with mahogany skin color), respectively. Our results suggest that the tropical-plant extract tested as a biostimulant may be a sustainable and effective alternative to the exogenous application of synthetic hormones for sweet cherry cultivation.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 6

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Tropical plant extract significantly increased fruit yield in both sweet cherry cultivars.

Taxon
Sweet CherryPrunus aviumt0
Material
both cultivarse0
Treatment
tropical-plant extracte0
Outcome
fruit yielde0
Direction
increasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Cherry”

✓ located verbatim in the source · title, characters 90–102 · show in text ↑
e0

“In both cultivars, the tropical-plant extract induced significant increases in fruit yield.”

✓ located verbatim in the source · abstract, characters 1054–1145 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Tropical plant extract enhanced fruit calcium concentration in Kordia by 26.2%.

Taxon
Sweet CherryPrunus aviumt0
Material
Kordiae0
Treatment
tropical-plant extracte0
Outcome
fruit calcium concentratione0
Direction
enhancede0
Value
26.2%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Cherry”

✓ located verbatim in the source · title, characters 90–102 · show in text ↑
e0

“in the cultivar Kordia, the tropical-plant extract enhanced fruit calcium concentration, soluble solids content, flesh firmness, and skin color by 26.2%, 11.8%, 6.7%, and 12.0% (of fruits with mahogany skin color), respectively”

✓ located verbatim in the source · abstract, characters 1159–1386 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Tropical plant extract enhanced soluble solids content in Kordia by 11.8%.

Taxon
Sweet CherryPrunus aviumt0
Material
Kordiae0
Treatment
tropical-plant extracte0
Outcome
soluble solids contente0
Direction
enhancede0
Value
11.8%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Cherry”

✓ located verbatim in the source · title, characters 90–102 · show in text ↑
e0

“in the cultivar Kordia, the tropical-plant extract enhanced fruit calcium concentration, soluble solids content, flesh firmness, and skin color by 26.2%, 11.8%, 6.7%, and 12.0% (of fruits with mahogany skin color), respectively”

✓ located verbatim in the source · abstract, characters 1159–1386 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Tropical plant extract enhanced flesh firmness in Kordia by 6.7%.

Taxon
Sweet CherryPrunus aviumt0
Material
Kordiae0
Treatment
tropical-plant extracte0
Outcome
flesh firmnesse0
Direction
enhancede0
Value
6.7%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Cherry”

✓ located verbatim in the source · title, characters 90–102 · show in text ↑
e0

“in the cultivar Kordia, the tropical-plant extract enhanced fruit calcium concentration, soluble solids content, flesh firmness, and skin color by 26.2%, 11.8%, 6.7%, and 12.0% (of fruits with mahogany skin color), respectively”

✓ located verbatim in the source · abstract, characters 1159–1386 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Tropical plant extract enhanced the share of mahogany skin colored fruit in Kordia by 12.0%.

Taxon
Sweet CherryPrunus aviumt0
Material
Kordiae0
Treatment
tropical-plant extracte0
Outcome
skin colore0
Direction
enhancede0
Value
12.0%e0
Qualifier
of fruits with mahogany skin colore0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Cherry”

✓ located verbatim in the source · title, characters 90–102 · show in text ↑
e0

“in the cultivar Kordia, the tropical-plant extract enhanced fruit calcium concentration, soluble solids content, flesh firmness, and skin color by 26.2%, 11.8%, 6.7%, and 12.0% (of fruits with mahogany skin color), respectively”

✓ located verbatim in the source · abstract, characters 1159–1386 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors suggest tropical plant extract as a sustainable and effective alternative to synthetic hormones in sweet cherry cultivation.

Taxon
Sweet CherryPrunus aviumt0
Outcome
sustainable and effective alternative to the exogenous application of synthetic hormones for sweet cherry cultivatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Cherry”

✓ located verbatim in the source · title, characters 90–102 · show in text ↑
e0

“the tropical-plant extract tested as a biostimulant may be a sustainable and effective alternative to the exogenous application of synthetic hormones for sweet cherry cultivation”

✓ located verbatim in the source · abstract, characters 1413–1591 · show in text ↑

botanical · quality: postharvest · Prunus avium (sweet cherry)Results agree

5 papers: 5 positive, 0 negative or no effect

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