Paper · 2003 · Nanjing Nongye Daxue xuebao

Effects of two phenolic acids on seed germination and activities of some emzymes in cucumber seedlings under salt stress

Peng Yu; Chunlan Zhang; Qirong Shen; et al.

8
claims
13
verbatim quotes
3
citations
1
research areas
—
Not open access

Abstract

The seed germination experiments and water culture were conducted to study the effects of p-hydroxybenzoic acid and salicylic acid on the cucumber seed germination and the enzyme activities in its seedling under salt stress. The results indicated that p-hydroxybenzoic acid and salicylic acid could increase the germination percentage, germination index, vigor index and the activities of PPOD in cucumber embryo root and embryo bud. The effect of p-hydroxybenzoic acid on seed germination was better than that of salicylic acid. Activities of membrane-profective enzymes in seedling such as SOD, POD and PPOD were promoted. Emzyme activities under the treatment of p-hydroxybenzoic acid were lower than that under salicylic acid. Therefore the injuries caused by salt stress to cucumber seed germination and seedling grouth were mitigated and the salt-tolerance of cucumber was raised by exogenous p-hydroxybenzoic acid and salicylic acid.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

p-hydroxybenzoic acid increased cucumber germination percentage, index and vigor index under salt stress.

Taxon
cucumberCucumis sativust0
Treatment
p-hydroxybenzoic acide0
Outcome
germination percentage, germination index, vigor indexe0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“p-hydroxybenzoic acid and salicylic acid could increase the germination percentage, germination index, vigor index”

✓ located verbatim in the source · abstract, characters 252–366 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 84–92 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid increased cucumber germination percentage, index and vigor index under salt stress.

Taxon
cucumberCucumis sativust0
Treatment
salicylic acide0
Outcome
germination percentage, germination index, vigor indexe0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“p-hydroxybenzoic acid and salicylic acid could increase the germination percentage, germination index, vigor index”

✓ located verbatim in the source · abstract, characters 252–366 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 84–92 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Both acids increased PPOD activity in cucumber embryo roots and buds.

Taxon
cucumberCucumis sativuse0
Organ / stage
embryo root and embryo bude0
Treatment
p-hydroxybenzoic acid and salicylic acide0
Gene
PPODe0
Outcome
activities of PPODe0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“p-hydroxybenzoic acid and salicylic acid could increase the germination percentage, germination index, vigor index and the activities of PPOD in cucumber embryo root and embryo bud.”

✓ located verbatim in the source · abstract, characters 252–433 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

p-hydroxybenzoic acid improved seed germination more than salicylic acid.

Taxon
cucumberCucumis sativust0
Treatment
p-hydroxybenzoic acide0
Outcome
seed germinatione0
Direction
bettere0
Comparator
salicylic acide0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The effect of p-hydroxybenzoic acid on seed germination was better than that of salicylic acid.”

✓ located verbatim in the source · abstract, characters 434–529 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 84–92 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SOD, POD and PPOD activities in seedlings were promoted by the treatments.

Taxon
cucumberCucumis sativust0
Organ / stage
seedlinge0
Gene
SOD, POD and PPODe0
Outcome
Activities of membrane-profective enzymese0
Direction
promotede0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Activities of membrane-profective enzymes in seedling such as SOD, POD and PPOD were promoted.”

✓ located verbatim in the source · abstract, characters 530–624 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 84–92 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Enzyme activities were lower under p-hydroxybenzoic acid than salicylic acid.

Taxon
cucumberCucumis sativust0
Treatment
p-hydroxybenzoic acide0
Outcome
Emzyme activitiese0
Direction
lowere0
Comparator
salicylic acide0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Emzyme activities under the treatment of p-hydroxybenzoic acid were lower than that under salicylic acid.”

✓ located verbatim in the source · abstract, characters 625–730 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 84–92 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors conclude that exogenous p-hydroxybenzoic acid and salicylic acid mitigated salt injury and raised cucumber salt tolerance.

Taxon
cucumberCucumis sativuse0
Treatment
exogenous p-hydroxybenzoic acid and salicylic acide0
Outcome
injuries caused by salt stress to cucumber seed germination and seedling grouthe0
Direction
mitigatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the injuries caused by salt stress to cucumber seed germination and seedling grouth were mitigated and the salt-tolerance of cucumber was raised by exogenous p-hydroxybenzoic acid and salicylic acid.”

✓ located verbatim in the source · abstract, characters 741–940 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors conclude that the acids raised cucumber salt tolerance.

Taxon
cucumberCucumis sativuse0
Treatment
exogenous p-hydroxybenzoic acid and salicylic acide0
Outcome
salt-tolerancee0
Direction
raisede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the salt-tolerance of cucumber was raised by exogenous p-hydroxybenzoic acid and salicylic acid.”

✓ located verbatim in the source · abstract, characters 844–940 · show in text ↑

salicylic acid · growth · Cucumis sativus (cucumber)Results differ

29 papers: 28 positive, 1 negative or no effect

27 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

25 papers more in this group

See all 29 papers →

salicylic acid · tolerance: abiotic · Cucumis sativus (cucumber)Positive and negative results

9 papers: 8 positive, 1 negative or no effect

7 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

salicylic acid · crop injury · Cucumis sativus (cucumber)Results agree

9 papers: 9 positive, 0 negative or no effect

8 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.