Abstract
Purpose: creation of a new high-yield, mid-ripening, technological, with a high protein content soybean variety, responsive to irrigation and suitable for cultivation in crops without irrigation. Materials and methods. A collection of soybeans, numbering 2 thousand varieties of various ecological and geographical origin, including the selection of the Federal State Budgetary Scientific Institution VNIIOZ, created in 1983 and annually replenished with new genotypes. Hybridization and selection in later generations. The research was carried out on the chernozem soils of Volgograd region. Results. The original plant varieties were identified in the period 2008–2010, competitive variety trials were carried out in 2014–2016, state tests were held in 2018 and 2019. A new soybean variety called Volgogradka 2 has been included in the State Register of Varieties approved for use since 2020. In accordance with the indicators of its comparative with the standard characteristics, it stands out for its high yield (3.04 t/ha (an increase of 0.34 t/ha)), a short growing season (105 days), medium-sized (0.74 m) plants with a high attachment of lower beans (0.16 m), an increased protein content in seeds (41 %) and a gross crude protein and fat yield of 1.51 t/ha. It is drought-resistant in non-irrigated agriculture of the steppe zone of chernozem soils of Volgograd region, highly profitable and provides high-quality grain production suitable for food processing. Conclusions. A fundamentally new soybean variety with a complete type of stalk growth during the period of mass flowering, a low stem that is resistant to lodging and high attachment of lower beans, a short growing season, which contributes to a significant increase in the grain yield and quality in terms of protein content relative to standard varieties VNIIOZ 76 and VNIIOZ 86 was developed by traditional methods of breeding. The introduction of the new variety will allow expanding soybean crops in the Lower Volga region and increasing domestic soybean production.
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Claims 11
Claim · model-written summary
Soybean variety Volgogradka 2 yielded 3.04 t/ha, an increase of 0.34 t/ha over the standard.
- Taxon
- soybean
Glycine maxe2 - Material
- Volgogradka 2t0
- Outcome
- yielde1
- Value
- 3.04 t/ha (an increase of 0.34 t/ha)e1
- Comparator
- standard characteristicse1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e1“In accordance with the indicators of its comparative with the standard characteristics, it stands out for its high yield (3.04 t/ha (an increase of 0.34 t/ha))”
e2“high protein content soybean variety”
t0“New soya variety Volgogradka 2”
Claim · model-written summary
Volgogradka 2 has a short growing season of 105 days.
- Taxon
- soybean
Glycine maxe2 - Material
- Volgogradka 2t0
- Outcome
- growing seasone3
- Direction
- shorte3
- Value
- 105 dayse3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e2“high protein content soybean variety”
e3“a short growing season (105 days)”
t0“New soya variety Volgogradka 2”
Claim · model-written summary
Volgogradka 2 plants are medium-sized, 0.74 m tall.
- Taxon
- soybean
Glycine maxe2 - Outcome
- medium-sizede4
- Value
- 0.74 me4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e2“high protein content soybean variety”
e4“medium-sized (0.74 m) plants with a high attachment of lower beans (0.16 m)”
Claim · model-written summary
Volgogradka 2 has a high attachment of lower beans, at 0.16 m.
- Taxon
- soybean
Glycine maxe2 - Outcome
- attachment of lower beanse4
- Value
- 0.16 me4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e2“high protein content soybean variety”
e4“medium-sized (0.74 m) plants with a high attachment of lower beans (0.16 m)”
Claim · model-written summary
Volgogradka 2 has an increased protein content in seeds, 41%, relative to standard varieties.
- Taxon
- soybean
Glycine maxe2 - Organ / stage
- seedse5
- Outcome
- protein content in seedse5
- Direction
- increasede5
- Value
- 41 %e5
- Comparator
- standard varieties VNIIOZ 76 and VNIIOZ 86e6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e2“high protein content soybean variety”
e5“an increased protein content in seeds (41 %)”
e6“relative to standard varieties VNIIOZ 76 and VNIIOZ 86”
Claim · model-written summary
Volgogradka 2 gives a gross crude protein and fat yield of 1.51 t/ha.
- Taxon
- soybean
Glycine maxe2 - Outcome
- gross crude protein and fat yielde7
- Value
- 1.51 t/hae7
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e2“high protein content soybean variety”
e7“a gross crude protein and fat yield of 1.51 t/ha”
Claim · model-written summary
Volgogradka 2 is drought-resistant in non-irrigated agriculture of the steppe zone of chernozem soils of Volgograd region.
- Taxon
- soybean
Glycine maxe2 - Outcome
- drought-resistante1
- Setting
- steppe zone of chernozem soils of Volgograd regione1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e2“high protein content soybean variety”
e1“It is drought-resistant in non-irrigated agriculture of the steppe zone of chernozem soils of Volgograd region”
Claim · model-written summary
Volgogradka 2 is highly profitable.
- Taxon
- soybean
Glycine maxe2 - Outcome
- highly profitablee1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e2“high protein content soybean variety”
e1“highly profitable and provides high-quality grain production suitable for food processing”
Claim · model-written summary
Volgogradka 2 provides high-quality grain production suitable for food processing.
- Taxon
- soybean
Glycine maxe2 - Outcome
- high-quality grain productione1
- Qualifier
- suitable for food processinge1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e2“high protein content soybean variety”
e1“highly profitable and provides high-quality grain production suitable for food processing”
Claim · model-written summary
Volgogradka 2 significantly increases grain yield and protein-based quality relative to standard varieties VNIIOZ 76 and VNIIOZ 86.
- Taxon
- soybean
Glycine maxe2 - Outcome
- grain yield and quality in terms of protein contente1
- Direction
- significant increasee1
- Comparator
- standard varieties VNIIOZ 76 and VNIIOZ 86e1
Not reportedValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e2“high protein content soybean variety”
e1“contributes to a significant increase in the grain yield and quality in terms of protein content relative to standard varieties VNIIOZ 76 and VNIIOZ 86”
Claim · model-written summary
The new variety will allow expanding soybean crops in the Lower Volga region and increasing domestic soybean production.
- Taxon
- soybean
Glycine maxe0 - Outcome
- expanding soybean crops in the Lower Volga regione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The introduction of the new variety will allow expanding soybean crops in the Lower Volga region and increasing domestic soybean production”