Paper · 2020 · The 1st International Electronic Conference on Plant Science

Nutrient Interactions in the Natural Fortification of Tomato with Mg: An Analytical Perspective

Ana Rita F. Coelho; Cláudia Campos Pessoa; Ana Coelho Marques; et al.

9
claims
18
verbatim quotes
4
citations
2
research areas
✓
Open access · cc-by

Abstract

In the human body, about 53% of Mg is involved in the development and maintenance of bone and other calcified tissues, although it also has a physiological role in protein synthesis, muscle and nerve functions, blood glucose control and blood pressure regulation. Nevertheless, Mg deficiency triggers electrolyte disturbance that can result in multiple symptoms, namely, tremors, poor coordination, muscle spasms, loss of appetite, personality changes, and nystagmus. Complications may include seizures or cardiac arrest. To surpass Mg deficiency, biofortification is a strategy that can boost nutrient enhancement in food crops and can increase nutrient uptake and accumulation in the human body. Accordingly, this study aimed to develop a technical itinerary for Mg biofortification in Lycopersicum esculentum variety H1534. Tomato biofortification was promoted during the respective life cycles throughout six leaf applications with two different treatments (4% and 8%) of MgSO4, equivalent to 702 and 1404 g ha−1. At harvest, the biofortification indexes of Mg were 2.01- and 1.71-fold higher (after spraying with 4% and 8% MgSO4, respectively), with synergistic trends found only with Zn and Fe, whereas P did not vary significantly among treatments. Among treatments, relevant deviations could not be found for total soluble solids, height, diameter and color; however, minor changes in dry weight were detected. It can be concluded that the Mg biofortification of tomato variety H1534 can be performed to add nutritional value to tomato-based processed food products.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A 4% MgSO4 spray raised the Mg biofortification index 2.01-fold.

Treatment
4% and 8% MgSO4e0
Outcome
biofortification indexes of Mge0
Direction
highere0
Value
2.01-e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“biofortification indexes of Mg were 2.01- and 1.71-fold higher (after spraying with 4% and 8% MgSO4, respectively)”

✓ located verbatim in the source · abstract, characters 1034–1148 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 54–60 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

An 8% MgSO4 spray raised the Mg biofortification index 1.71-fold.

Treatment
8% MgSO4e0
Outcome
biofortification indexes of Mge0
Direction
highere0
Value
1.71-folde0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“biofortification indexes of Mg were 2.01- and 1.71-fold higher (after spraying with 4% and 8% MgSO4, respectively)”

✓ located verbatim in the source · abstract, characters 1034–1148 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 54–60 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Magnesium treatment showed a synergistic trend with Zn.

Compound
Zne0
Outcome
synergistic trendse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“with synergistic trends found only with Zn and Fe”

✓ located verbatim in the source · abstract, characters 1150–1199 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 54–60 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Magnesium treatment showed a synergistic trend with Fe.

Compound
Fee0
Outcome
synergistic trendse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“with synergistic trends found only with Zn and Fe”

✓ located verbatim in the source · abstract, characters 1150–1199 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 54–60 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

P did not vary significantly among treatments.

Treatment
treatmentse0
Outcome
Pe0
Direction
did not varye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“P did not vary significantly among treatments.”

✓ located verbatim in the source · abstract, characters 1209–1255 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 54–60 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Total soluble solids, height and diameter showed no relevant deviations among treatments.

Treatment
treatmentse0
Outcome
total soluble solids, height, diametere0
Direction
relevant deviations could not be founde0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Among treatments, relevant deviations could not be found for total soluble solids, height, diameter and color”

✓ located verbatim in the source · abstract, characters 1256–1365 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 54–60 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Color showed no relevant deviation among treatments.

Treatment
treatmentse0
Outcome
colore0
Direction
relevant deviations could not be founde0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Among treatments, relevant deviations could not be found for total soluble solids, height, diameter and color”

✓ located verbatim in the source · abstract, characters 1256–1365 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 54–60 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Dry weight changed slightly among treatments.

Treatment
treatmentse1
Outcome
dry weighte0
Qualifier
minor changese0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“minor changes in dry weight were detected.”

✓ located verbatim in the source · abstract, characters 1376–1418 · show in text ↑
t0

“Tomato”

✓ located verbatim in the source · title, characters 54–60 · show in text ↑
e1

“P did not vary significantly among treatments.”

✓ located verbatim in the source · abstract, characters 1209–1255 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors conclude Mg biofortification can add nutritional value to processed tomato products.

Material
H1534e0
Outcome
add nutritional value to tomato-based processed food productse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Mg biofortification of tomato variety H1534 can be performed to add nutritional value to tomato-based processed food products.”

✓ located verbatim in the source · abstract, characters 1448–1574 · show in text ↑

magnesium sulfate · nutrient: content · Solanum lycopersicum (tomato)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.