Paper · 2017 · Americanae (AECID Library)

Impacts of prolonged high temperature on heavy-panicle rice varieties in the field

Jianzhen Chen; Hàoliàng Yán; Qilin Mu; et al.

7
claims
13
verbatim quotes
9
citations
3
research areas
✓
Open access · other-oa

Abstract

ABSTRACT Although enhancement of sink capacity with heavy-panicle is an important approach to the improvement of yield potential in super rice (Oryza sativa L.) breeding, environmental fluctuations may greatly affect fertilization and grain filling of heavy-panicle rice. Here, we investigated the response of heavy-panicle rice varieties to high temperature at flowering and grain filling stages under field conditions, with a focus on spikelets positions on the panicle. Six varieties each with four staggered sowings were grown under various climatic conditions, and thus their flowering stages and grain filling stages experienced high or normal temperature weather scenarios. When rice varieties grown under high temperature, spikelet fertilities increased in all tested varieties. Grain weights of varieties CW2221, K106 and R-2 under high temperature stress showed an average of 10.81% increase compared with normal temperature, whereas 'C418', 'J1307' and 'Xianghui210' decreased by 15.21%. Head milled rice rates significantly decreased, but chalky grain rates and chalkiness degrees significantly increased under high temperature. We further demonstrated that the effects of high temperature on spikelet fertility, grain weight and grain qualities were correlated with grain positions. These results indicate that understanding effects of high temperature on grain weight and quality in heavy-panicle rice varieties is a key factor for super rice breeding in the future.

Abstract from the paper’s OpenAlex record; open copy licensed other-oa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High temperature increased spikelet fertility in all tested rice varieties.

Treatment
high temperaturee0
Outcome
spikelet fertilitiese0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“When rice varieties grown under high temperature, spikelet fertilities increased in all tested varieties”

✓ located verbatim in the source · abstract, characters 681–785 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High temperature increased grain weight by an average 10.81% in CW2221, K106 and R-2 relative to normal temperature.

Taxon
Graine0
Material
CW2221, K106 and R-2e0
Treatment
high temperature stresse0
Outcome
Grain weightse0
Direction
increasee0
Value
10.81%e0
Comparator
normal temperaturee0

Verbatim

e0

“Grain weights of varieties CW2221, K106 and R-2 under high temperature stress showed an average of 10.81% increase compared with normal temperature”

✓ located verbatim in the source · abstract, characters 787–934 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High temperature decreased grain weight by 15.21% in C418, J1307 and Xianghui210.

Material
'C418', 'J1307' and 'Xianghui210'e0
Treatment
high temperature stresse1
Outcome
Grain weightse1
Direction
decreasede0
Value
15.21%e0
Comparator
normal temperaturee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“whereas 'C418', 'J1307' and 'Xianghui210' decreased by 15.21%”

✓ located verbatim in the source · abstract, characters 936–997 · show in text ↑
e1

“Grain weights of varieties CW2221, K106 and R-2 under high temperature stress showed an average of 10.81% increase compared with normal temperature”

✓ located verbatim in the source · abstract, characters 787–934 · show in text ↑
t0

“rice varieties”

✓ located verbatim in the source · title, characters 55–69 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

High temperature significantly decreased head milled rice rates.

Treatment
high temperaturee0
Outcome
Head milled rice ratese0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Head milled rice rates significantly decreased, but chalky grain rates and chalkiness degrees significantly increased under high temperature”

✓ located verbatim in the source · abstract, characters 999–1139 · show in text ↑
t0

“rice varieties”

✓ located verbatim in the source · title, characters 55–69 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

High temperature significantly increased chalky grain rates.

Treatment
high temperaturee0
Outcome
chalky grain ratese0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Head milled rice rates significantly decreased, but chalky grain rates and chalkiness degrees significantly increased under high temperature”

✓ located verbatim in the source · abstract, characters 999–1139 · show in text ↑
t0

“rice varieties”

✓ located verbatim in the source · title, characters 55–69 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

High temperature significantly increased chalkiness degrees.

Treatment
high temperaturee0
Outcome
chalkiness degreese0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Head milled rice rates significantly decreased, but chalky grain rates and chalkiness degrees significantly increased under high temperature”

✓ located verbatim in the source · abstract, characters 999–1139 · show in text ↑
t0

“rice varieties”

✓ located verbatim in the source · title, characters 55–69 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Heat effects on spikelet fertility, grain weight and grain quality were correlated with grain position.

Organ / stage
grain positionse0
Outcome
effects of high temperature on spikelet fertility, grain weight and grain qualitiese0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the effects of high temperature on spikelet fertility, grain weight and grain qualities were correlated with grain positions”

✓ located verbatim in the source · abstract, characters 1170–1294 · show in text ↑
t0

“rice varieties”

✓ located verbatim in the source · title, characters 55–69 · show in text ↑

heat · organism · Oryza sativa (rice)Positive and negative results

14 papers: 4 positive, 10 negative or no effect

9 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

10 papers more in this group

See all 14 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.