Paper · 2018 · International Journal of Chemical Studies

Improvement of nutritional quality of sesame (Sesamum indicum L.) oil by applying technological treatment

Didier Aristide Ikpé Kouamé; Betty Meuwiah Faulet; Ghislaine Chiépo Dan; et al.

10
claims
20
verbatim quotes
0
citations
1
research areas
✓
Open access

Abstract

Present study was conducted to investigate the influence of germination time on physicochemical and biochemical characteristics of oil extracted sesame (Sesamum indicum) seeds. Sesame seeds were soaked and germinated in laboratory under room conditions (humidity 85%, temperature 25 °C) during 4 days. Oils were extracted using a screw press and analyzed by conventional methods. The results have shown that germination significantly decreased oils moisture, triglycerides (98.31 to 90.32%) and oils viscosity (71.09 to 66.29 mPa.s). It increased iodine value (104.64 to 105.98 g I2/100 g) saponification index (191.11 to 193.82 mg KOH/g). There was no detectable peroxide value during germination and the color of extracted oils was significantly affected. Antioxidant power of oils has been improved by increasing vitamin E (0 to 597.65 µg/g) and vitamin A (0.80 to 4.80 µg/g) contents. Nutrient information reported illustrates the benefits to public health for consumers of these plant seeds.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Germination significantly decreased sesame oil triglycerides from 98.31 to 90.32%.

Treatment
soaked and germinatede0
Outcome
triglyceridese1
Direction
decreasede1
Value
98.31 to 90.32%e1
Setting
laboratory under room conditionse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sesamum indicum
Sesamum indicum · TaxonFranz Xaver · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Sesame seeds were soaked and germinated in laboratory under room conditions (humidity 85%, temperature 25 °C) during 4 days”

✓ located verbatim in the source · abstract, characters 177–300 · show in text ↑
e1

“The results have shown that germination significantly decreased oils moisture, triglycerides (98.31 to 90.32%) and oils viscosity (71.09 to 66.29 mPa.s)”

✓ located verbatim in the source · abstract, characters 380–532 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Germination significantly decreased sesame oil moisture.

Treatment
soaked and germinatede0
Outcome
oils moisturee1
Direction
decreasede1
Setting
laboratory under room conditionse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sesamum indicum
Sesamum indicum · TaxonFranz Xaver · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Sesame seeds were soaked and germinated in laboratory under room conditions (humidity 85%, temperature 25 °C) during 4 days”

✓ located verbatim in the source · abstract, characters 177–300 · show in text ↑
e1

“The results have shown that germination significantly decreased oils moisture, triglycerides (98.31 to 90.32%) and oils viscosity (71.09 to 66.29 mPa.s)”

✓ located verbatim in the source · abstract, characters 380–532 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Germination significantly decreased sesame oil viscosity from 71.09 to 66.29 mPa.s.

Treatment
soaked and germinatede0
Outcome
oils viscositye1
Direction
decreasede1
Value
71.09 to 66.29 mPa.se1
Setting
laboratory under room conditionse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sesamum indicum
Sesamum indicum · TaxonFranz Xaver · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Sesame seeds were soaked and germinated in laboratory under room conditions (humidity 85%, temperature 25 °C) during 4 days”

✓ located verbatim in the source · abstract, characters 177–300 · show in text ↑
e1

“The results have shown that germination significantly decreased oils moisture, triglycerides (98.31 to 90.32%) and oils viscosity (71.09 to 66.29 mPa.s)”

✓ located verbatim in the source · abstract, characters 380–532 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Germination increased the iodine value of sesame oil from 104.64 to 105.98 g I2/100 g.

Treatment
soaked and germinatede0
Outcome
iodine valuee2
Direction
increasede2
Value
104.64 to 105.98 g I2/100 ge2
Setting
laboratory under room conditionse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sesamum indicum
Sesamum indicum · TaxonFranz Xaver · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Sesame seeds were soaked and germinated in laboratory under room conditions (humidity 85%, temperature 25 °C) during 4 days”

✓ located verbatim in the source · abstract, characters 177–300 · show in text ↑
e2

“It increased iodine value (104.64 to 105.98 g I2/100 g) saponification index (191.11 to 193.82 mg KOH/g)”

✓ located verbatim in the source · abstract, characters 534–638 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Germination increased the saponification index of sesame oil from 191.11 to 193.82 mg KOH/g.

Treatment
soaked and germinatede0
Outcome
saponification indexe2
Direction
increasede2
Value
191.11 to 193.82 mg KOH/ge2
Setting
laboratory under room conditionse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sesamum indicum
Sesamum indicum · TaxonFranz Xaver · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Sesame seeds were soaked and germinated in laboratory under room conditions (humidity 85%, temperature 25 °C) during 4 days”

✓ located verbatim in the source · abstract, characters 177–300 · show in text ↑
e2

“It increased iodine value (104.64 to 105.98 g I2/100 g) saponification index (191.11 to 193.82 mg KOH/g)”

✓ located verbatim in the source · abstract, characters 534–638 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

No peroxide value was detectable in sesame oil during germination.

Treatment
during germinatione3
Outcome
peroxide valuee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sesamum indicum
Sesamum indicum · TaxonFranz Xaver · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Sesame seeds were soaked and germinated in laboratory under room conditions (humidity 85%, temperature 25 °C) during 4 days”

✓ located verbatim in the source · abstract, characters 177–300 · show in text ↑
e3

“There was no detectable peroxide value during germination”

✓ located verbatim in the source · abstract, characters 640–697 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Germination significantly affected the color of sesame oil.

Treatment
soaked and germinatede0
Outcome
color of extracted oilse4
Setting
laboratory under room conditionse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sesamum indicum
Sesamum indicum · TaxonFranz Xaver · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Sesame seeds were soaked and germinated in laboratory under room conditions (humidity 85%, temperature 25 °C) during 4 days”

✓ located verbatim in the source · abstract, characters 177–300 · show in text ↑
e4

“the color of extracted oils was significantly affected”

✓ located verbatim in the source · abstract, characters 702–756 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Germination increased vitamin E content of sesame oil from 0 to 597.65 µg/g.

Treatment
soaked and germinatede0
Outcome
vitamin Ee5
Direction
increasinge5
Value
0 to 597.65 µg/ge5
Setting
laboratory under room conditionse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sesamum indicum
Sesamum indicum · TaxonFranz Xaver · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Sesame seeds were soaked and germinated in laboratory under room conditions (humidity 85%, temperature 25 °C) during 4 days”

✓ located verbatim in the source · abstract, characters 177–300 · show in text ↑
e5

“Antioxidant power of oils has been improved by increasing vitamin E (0 to 597.65 µg/g) and vitamin A (0.80 to 4.80 µg/g) contents”

✓ located verbatim in the source · abstract, characters 758–887 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Germination increased vitamin A content of sesame oil from 0.80 to 4.80 µg/g.

Treatment
soaked and germinatede0
Outcome
vitamin Ae5
Direction
increasinge5
Value
0.80 to 4.80 µg/ge5
Setting
laboratory under room conditionse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sesamum indicum
Sesamum indicum · TaxonFranz Xaver · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Sesame seeds were soaked and germinated in laboratory under room conditions (humidity 85%, temperature 25 °C) during 4 days”

✓ located verbatim in the source · abstract, characters 177–300 · show in text ↑
e5

“Antioxidant power of oils has been improved by increasing vitamin E (0 to 597.65 µg/g) and vitamin A (0.80 to 4.80 µg/g) contents”

✓ located verbatim in the source · abstract, characters 758–887 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Germination improved the antioxidant power of sesame oil.

Treatment
soaked and germinatede0
Outcome
Antioxidant power of oilse5
Direction
improvede5
Setting
laboratory under room conditionse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sesamum indicum
Sesamum indicum · TaxonFranz Xaver · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Sesame seeds were soaked and germinated in laboratory under room conditions (humidity 85%, temperature 25 °C) during 4 days”

✓ located verbatim in the source · abstract, characters 177–300 · show in text ↑
e5

“Antioxidant power of oils has been improved by increasing vitamin E (0 to 597.65 µg/g) and vitamin A (0.80 to 4.80 µg/g) contents”

✓ located verbatim in the source · abstract, characters 758–887 · show in text ↑

stage · quality: phytochemicals · Sesamum indicum (sesame)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

application · molecular: metabolites · Sesamum indicum (sesame)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.