Abstract
Present study was conducted to investigate the influence of germination time on physicochemical and biochemical characteristics of oil extracted sesame (Sesamum indicum) seeds. Sesame seeds were soaked and germinated in laboratory under room conditions (humidity 85%, temperature 25 °C) during 4 days. Oils were extracted using a screw press and analyzed by conventional methods. The results have shown that germination significantly decreased oils moisture, triglycerides (98.31 to 90.32%) and oils viscosity (71.09 to 66.29 mPa.s). It increased iodine value (104.64 to 105.98 g I2/100 g) saponification index (191.11 to 193.82 mg KOH/g). There was no detectable peroxide value during germination and the color of extracted oils was significantly affected. Antioxidant power of oils has been improved by increasing vitamin E (0 to 597.65 µg/g) and vitamin A (0.80 to 4.80 µg/g) contents. Nutrient information reported illustrates the benefits to public health for consumers of these plant seeds.
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Claims 10
Claim · model-written summary
Germination significantly decreased sesame oil triglycerides from 98.31 to 90.32%.
- Taxon
- Sesame
Sesamum indicume0 - Treatment
- soaked and germinatede0
- Outcome
- triglyceridese1
- Direction
- decreasede1
- Value
- 98.31 to 90.32%e1
- Setting
- laboratory under room conditionse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Sesame seeds were soaked and germinated in laboratory under room conditions (humidity 85%, temperature 25 °C) during 4 days”
e1“The results have shown that germination significantly decreased oils moisture, triglycerides (98.31 to 90.32%) and oils viscosity (71.09 to 66.29 mPa.s)”
Claim · model-written summary
Germination significantly decreased sesame oil moisture.
- Taxon
- Sesame
Sesamum indicume0 - Treatment
- soaked and germinatede0
- Outcome
- oils moisturee1
- Direction
- decreasede1
- Setting
- laboratory under room conditionse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Sesame seeds were soaked and germinated in laboratory under room conditions (humidity 85%, temperature 25 °C) during 4 days”
e1“The results have shown that germination significantly decreased oils moisture, triglycerides (98.31 to 90.32%) and oils viscosity (71.09 to 66.29 mPa.s)”
Claim · model-written summary
Germination significantly decreased sesame oil viscosity from 71.09 to 66.29 mPa.s.
- Taxon
- Sesame
Sesamum indicume0 - Treatment
- soaked and germinatede0
- Outcome
- oils viscositye1
- Direction
- decreasede1
- Value
- 71.09 to 66.29 mPa.se1
- Setting
- laboratory under room conditionse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Sesame seeds were soaked and germinated in laboratory under room conditions (humidity 85%, temperature 25 °C) during 4 days”
e1“The results have shown that germination significantly decreased oils moisture, triglycerides (98.31 to 90.32%) and oils viscosity (71.09 to 66.29 mPa.s)”
Claim · model-written summary
Germination increased the iodine value of sesame oil from 104.64 to 105.98 g I2/100 g.
- Taxon
- Sesame
Sesamum indicume0 - Treatment
- soaked and germinatede0
- Outcome
- iodine valuee2
- Direction
- increasede2
- Value
- 104.64 to 105.98 g I2/100 ge2
- Setting
- laboratory under room conditionse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Sesame seeds were soaked and germinated in laboratory under room conditions (humidity 85%, temperature 25 °C) during 4 days”
e2“It increased iodine value (104.64 to 105.98 g I2/100 g) saponification index (191.11 to 193.82 mg KOH/g)”
Claim · model-written summary
Germination increased the saponification index of sesame oil from 191.11 to 193.82 mg KOH/g.
- Taxon
- Sesame
Sesamum indicume0 - Treatment
- soaked and germinatede0
- Outcome
- saponification indexe2
- Direction
- increasede2
- Value
- 191.11 to 193.82 mg KOH/ge2
- Setting
- laboratory under room conditionse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Sesame seeds were soaked and germinated in laboratory under room conditions (humidity 85%, temperature 25 °C) during 4 days”
e2“It increased iodine value (104.64 to 105.98 g I2/100 g) saponification index (191.11 to 193.82 mg KOH/g)”
Claim · model-written summary
No peroxide value was detectable in sesame oil during germination.
- Taxon
- Sesame
Sesamum indicume0 - Treatment
- during germinatione3
- Outcome
- peroxide valuee3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Sesame seeds were soaked and germinated in laboratory under room conditions (humidity 85%, temperature 25 °C) during 4 days”
e3“There was no detectable peroxide value during germination”
Claim · model-written summary
Germination significantly affected the color of sesame oil.
- Taxon
- Sesame
Sesamum indicume0 - Treatment
- soaked and germinatede0
- Outcome
- color of extracted oilse4
- Setting
- laboratory under room conditionse0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Sesame seeds were soaked and germinated in laboratory under room conditions (humidity 85%, temperature 25 °C) during 4 days”
e4“the color of extracted oils was significantly affected”
Claim · model-written summary
Germination increased vitamin E content of sesame oil from 0 to 597.65 µg/g.
- Taxon
- Sesame
Sesamum indicume0 - Treatment
- soaked and germinatede0
- Outcome
- vitamin Ee5
- Direction
- increasinge5
- Value
- 0 to 597.65 µg/ge5
- Setting
- laboratory under room conditionse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Sesame seeds were soaked and germinated in laboratory under room conditions (humidity 85%, temperature 25 °C) during 4 days”
e5“Antioxidant power of oils has been improved by increasing vitamin E (0 to 597.65 µg/g) and vitamin A (0.80 to 4.80 µg/g) contents”
Claim · model-written summary
Germination increased vitamin A content of sesame oil from 0.80 to 4.80 µg/g.
- Taxon
- Sesame
Sesamum indicume0 - Treatment
- soaked and germinatede0
- Outcome
- vitamin Ae5
- Direction
- increasinge5
- Value
- 0.80 to 4.80 µg/ge5
- Setting
- laboratory under room conditionse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Sesame seeds were soaked and germinated in laboratory under room conditions (humidity 85%, temperature 25 °C) during 4 days”
e5“Antioxidant power of oils has been improved by increasing vitamin E (0 to 597.65 µg/g) and vitamin A (0.80 to 4.80 µg/g) contents”
Claim · model-written summary
Germination improved the antioxidant power of sesame oil.
- Taxon
- Sesame
Sesamum indicume0 - Treatment
- soaked and germinatede0
- Outcome
- Antioxidant power of oilse5
- Direction
- improvede5
- Setting
- laboratory under room conditionse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Sesame seeds were soaked and germinated in laboratory under room conditions (humidity 85%, temperature 25 °C) during 4 days”
e5“Antioxidant power of oils has been improved by increasing vitamin E (0 to 597.65 µg/g) and vitamin A (0.80 to 4.80 µg/g) contents”
The same questions in other papers
stage · quality: phytochemicals · Sesamum indicum (sesame)Results agree
1 paper in the same direction as this paper
- positive
application · molecular: metabolites · Sesamum indicum (sesame)Results agree
2 papers in the same direction as this paper
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.