Paper · 2019 · Journal of Pharmacognosy and Phytochemistry

Effect of seed priming on biochemical changes in rice under anaerobic condition

Mayanker Singh; Akriti Dutt

5
claims
12
verbatim quotes
0
citations
2
research areas
✓
Open access

Abstract

Present investigation was carried out to study the “Effect of seed priming on anerobic germination of rice” during wet season, 2016-17. Experiment was laid out in randomized block design with three replication and two varieties Sambha Mahsuri and Sambha Mahsuri Sub1 in cemented pond (size; 20×20×1.25 meter). Primed seeds were direct seeded and field was completely submerged/ flooded, up to 25-30 cm water depth was maintained for one month. Recommended dose of N, P and K @ 120:40:40 Kg ha-1 was reframed with time schedule (1/4 dose of N and full dose of P2O5 and K2O were applied as basal and rest N was applied in there splits i.e. 30, 60 and 90 DAS respectively). Treatments comprised of (T1) Seed priming with GA3 @ 25 ppm, (T2) Seed priming with GA3 @ 50 ppm, (T3) Seed priming with JLE @ 2%, (T4) Seed priming with KNO3@ 0.5%, (T5) Seed priming with KCl @ 0.2%, (T6) Seed priming with NaCl @ 0. 5%, (T7) Seed priming with IAA @ 0.2%, (T8) Seed priming with CaCl2 @ 0.1%, (T9) Control with distilled water. Results indicated that all the priming treatments increased the biochemical parameters like total sugar content, reducing and non reducing sugar, protein content and increases days to effect of GA3 @ 50 ppm was found more pronounced followed by GA3 @ 25 ppm on various parameters in both the variety but Sambha Mahsuri Sub1 showed more response of seed priming as compared to that of Sambha Mahsuri.Seed priming with various chemicals and its concentration may be used as a tool to mitigate the adverse effect caused by anaerobic condition in rice or direct seeded rice early flooding in recurrent phenomena.

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Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All priming treatments increased total sugar content and reducing and non-reducing sugar in rice compared with the distilled water control.

Treatment
priming treatmentse1
Outcome
total sugar content, reducing and non reducing sugare1
Direction
increasede1
Comparator
Control with distilled watere2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Effect of seed priming on biochemical changes in rice under anaerobic condition”

✓ located verbatim in the source · title, characters 0–79 · show in text ↑
e1

“Results indicated that all the priming treatments increased the biochemical parameters like total sugar content, reducing and non reducing sugar, protein content”

✓ located verbatim in the source · abstract, characters 1016–1177 · show in text ↑
e2

“(T9) Control with distilled water”

✓ located verbatim in the source · abstract, characters 981–1014 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All priming treatments increased protein content in rice compared with the distilled water control.

Treatment
priming treatmentse1
Outcome
protein contente1
Direction
increasede1
Comparator
Control with distilled watere2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Effect of seed priming on biochemical changes in rice under anaerobic condition”

✓ located verbatim in the source · title, characters 0–79 · show in text ↑
e1

“Results indicated that all the priming treatments increased the biochemical parameters like total sugar content, reducing and non reducing sugar, protein content”

✓ located verbatim in the source · abstract, characters 1016–1177 · show in text ↑
e2

“(T9) Control with distilled water”

✓ located verbatim in the source · abstract, characters 981–1014 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GA3 at 50 ppm had a more pronounced effect than GA3 at 25 ppm on various parameters in both varieties.

Treatment
GA3 @ 50 ppme4
Outcome
various parameterse4
Direction
more pronouncede4
Comparator
GA3 @ 25 ppme4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Effect of seed priming on biochemical changes in rice under anaerobic condition”

✓ located verbatim in the source · title, characters 0–79 · show in text ↑
e4

“effect of GA3 @ 50 ppm was found more pronounced followed by GA3 @ 25 ppm on various parameters in both the variety”

✓ located verbatim in the source · abstract, characters 1200–1315 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sambha Mahsuri Sub1 showed a greater response to seed priming than Sambha Mahsuri.

Material
Sambha Mahsuri Sub1e5
Treatment
seed priminge5
Outcome
responsee5
Direction
moree5
Comparator
Sambha Mahsurie5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Effect of seed priming on biochemical changes in rice under anaerobic condition”

✓ located verbatim in the source · title, characters 0–79 · show in text ↑
e5

“Sambha Mahsuri Sub1 showed more response of seed priming as compared to that of Sambha Mahsuri”

✓ located verbatim in the source · abstract, characters 1320–1414 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Seed priming with various chemicals and concentrations may be used to mitigate the adverse effect of anaerobic condition in rice.

Treatment
Seed priming with various chemicalse6
Outcome
adverse effect caused by anaerobic conditione6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Effect of seed priming on biochemical changes in rice under anaerobic condition”

✓ located verbatim in the source · title, characters 0–79 · show in text ↑
e6

“Seed priming with various chemicals and its concentration may be used as a tool to mitigate the adverse effect caused by anaerobic condition in rice”

✓ located verbatim in the source · abstract, characters 1415–1563 · show in text ↑

seed treatment · quality: sugar starch · Oryza sativa (rice)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive
See all 4 papers →

seed treatment · quality: protein · Oryza sativa (rice)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.