Paper · 2020

Effects of calcium products applications on quality and shelf life of four peach varieties

Boutaina El Amine; Adil Asfers; Aziz Ezzahouani; et al.

10
claims
19
verbatim quotes
0
citations
4
research areas
—
Not open access

Abstract

Preharvest foliar calcium (Ca) products sprays (@ 1%) supplied as Ca oxide, Ca chloride, or Ca thiosulfate were applied on four peach cvs. to determine the effect of Ca formulations on fruit quality and shelf life. Treatments were designed to cover the entire period of fruit growth from fruit set to maturity, thus each calcium formulation was applied three to four times at 6 to 15-days interval depending on fruit growth rate. Multiple harvest times were realized with the progress of fruit commercial maturity, fruit samples of the first and last harvest of each cv. were either analyzed or stored for shelf life evaluation. Treatments with Ca products resulted in a significant increase in fruit firmness, for both harvests of all peach cvs., maximum increase was obtained by Ca chloride applications in three cvs., while fruit acidity was slightly increased in three varieties. Applications of Ca also reduced the number of fruit with split pit. Postharvest fruit weight loss was decreased by Ca treatments after 8 days storage; maximum storage period occurred with Ca chloride treatment, followed by Ca oxide treatment at the second position. Decay incidence was consistently reduced by Ca application for all peach cvs, mostly for the first harvest, relatively to the second one; the lowest rate of decay was recorded for Ca chloride treatment. Keys words: Prunus persica, firmness, storage, decay incidence

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher.

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Calcium products significantly increased fruit firmness in both harvests of all peach cultivars.

Treatment
Ca productse0
Outcome
fruit firmnesse0
Direction
increasee0
Qualifier
both harvests of all peach cvs.e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Treatments with Ca products resulted in a significant increase in fruit firmness, for both harvests of all peach cvs.”

✓ located verbatim in the source · abstract, characters 629–746 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium chloride gave the greatest firmness increase in three cultivars.

Treatment
Ca chloride applicationse0
Outcome
increasee0
Direction
maximum increasee0
Qualifier
three cvs.e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“maximum increase was obtained by Ca chloride applications in three cvs.”

✓ located verbatim in the source · abstract, characters 748–819 · show in text ↑
e1

“four peach cvs.”

✓ located verbatim in the source · abstract, characters 123–138 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fruit acidity increased slightly in three varieties.

Treatment
calcium (Ca) products sprays (@ 1%)e1
Outcome
fruit aciditye0
Direction
increasede0
Qualifier
three varietiese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“fruit acidity was slightly increased in three varieties”

✓ located verbatim in the source · abstract, characters 827–882 · show in text ↑
e1

“Preharvest foliar calcium (Ca) products sprays (@ 1%) supplied as Ca oxide, Ca chloride, or Ca thiosulfate were applied on four peach cvs.”

✓ located verbatim in the source · abstract, characters 0–138 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium applications reduced split pits.

Treatment
Cae0
Outcome
number of fruit with split pite0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Applications of Ca also reduced the number of fruit with split pit”

✓ located verbatim in the source · abstract, characters 884–950 · show in text ↑
e1

“four peach cvs.”

✓ located verbatim in the source · abstract, characters 123–138 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium treatments reduced fruit weight loss after eight days of storage.

Treatment
Ca treatmentse0
Outcome
Postharvest fruit weight losse0
Direction
decreasede0
Qualifier
after 8 days storagee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Postharvest fruit weight loss was decreased by Ca treatments after 8 days storage”

✓ located verbatim in the source · abstract, characters 952–1033 · show in text ↑
e1

“four peach cvs.”

✓ located verbatim in the source · abstract, characters 123–138 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium chloride gave the longest storage period.

Treatment
Ca chloride treatmente0
Outcome
storage periode0
Direction
maximume0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“maximum storage period occurred with Ca chloride treatment”

✓ located verbatim in the source · abstract, characters 1035–1093 · show in text ↑
e1

“four peach cvs.”

✓ located verbatim in the source · abstract, characters 123–138 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium oxide ranked second for storage period.

Treatment
Ca oxide treatmente0
Outcome
second positione0
Direction
second positione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“followed by Ca oxide treatment at the second position”

✓ located verbatim in the source · abstract, characters 1095–1148 · show in text ↑
e1

“four peach cvs.”

✓ located verbatim in the source · abstract, characters 123–138 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium applications reduced decay incidence in all cultivars.

Treatment
Ca applicatione0
Outcome
Decay incidencee0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“Decay incidence was consistently reduced by Ca application for all peach cvs”

✓ located verbatim in the source · abstract, characters 1150–1226 · show in text ↑
e1

“four peach cvs.”

✓ located verbatim in the source · abstract, characters 123–138 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The decay reduction was more marked in the first harvest than the second.

Outcome
Decay incidencee1
Direction
mostlye0
Qualifier
first harveste0
Comparator
second onee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“mostly for the first harvest, relatively to the second one”

✓ located verbatim in the source · abstract, characters 1228–1286 · show in text ↑
e1

“Decay incidence was consistently reduced by Ca application for all peach cvs”

✓ located verbatim in the source · abstract, characters 1150–1226 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium chloride produced the lowest decay rate.

Treatment
Ca chloride treatmente0
Outcome
rate of decaye0
Direction
loweste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“the lowest rate of decay was recorded for Ca chloride treatment”

✓ located verbatim in the source · abstract, characters 1288–1351 · show in text ↑
e1

“four peach cvs.”

✓ located verbatim in the source · abstract, characters 123–138 · show in text ↑

calcium atom · disease · Prunus persica (peach)Results differ

11 papers: 8 positive, 3 negative or no effect

7 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. no effect
  3. negative

7 papers more in this group

See all 11 papers →

calcium atom · quality: sugar starch · Prunus persica (peach)Results differ

12 papers: 7 positive, 5 negative or no effect

6 papers in the same direction as this paper · 5 in the opposite direction

  1. no effect
  2. no effect
  3. no effect

8 papers more in this group

See all 12 papers →

calcium atom · quality: postharvest · Prunus persica (peach)Positive and negative results

25 papers: 24 positive, 1 negative or no effect

23 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

21 papers more in this group

See all 25 papers →

application · quality: sugar starch · Prunus persica (peach)Positive and negative results

20 papers: 18 positive, 2 negative or no effect

17 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive

16 papers more in this group

See all 20 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.