Paper · 2020 · Agronomy

Total and True Protein Content in Potato Tubers Depending on Herbicides and Biostimulants

Krystyna Zarzecka; Marek Gugała; Iwona Mystkowska; et al.

5
claims
9
verbatim quotes
21
citations
2
research areas
✓
Open access · cc-by

Abstract

The aim of the study was to determine the effect of herbicides and herbicides used with biostimulants on the content of total and true protein in potato tubers. The three-year field experiment was carried out using the random two-way split-plot arrangement in three repetitions. The examined factors were: I—three cultivars of potato: Bartek, Gawin, Honorata; II—five method applications of herbicides and herbicides with biostimulants: 1. Control—mechanical weeding, 2. Harrier 295 ZC (linuron + clomazone), 3. Harrier 295 ZC + Kelpak SL (linuron + clomazone and extract from algae Ecklonia maxima), 4. Sencor 70 WG (metribuzin), 5. Sencor 70 WG + Asahi SL (metribuzin and sodium p-nitrophenolate, sodium o-nitrophenolate, sodium 5-nitroguolacolate). On the plots sprayed with herbicides and herbicides mixed with biostimulants, a significant increase in the content of total and true proteins and the share of true protein in total protein in relation to tubers harvested from the control object was found. Genetic features of cultivars determined the content of total and true protein in potato tubers. The highest total and true protein was accumulated by tubers of the Bartek cultivar, and the least by the Honorata cultivar.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 5

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Herbicide spraying significantly increased potato tuber total and true protein content and the share of true protein relative to the control.

Organ / stage
tuberse0
Treatment
herbicidese0
Outcome
content of total and true proteins and the share of true protein in total proteine0
Direction
increasee0
Comparator
control objecte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“On the plots sprayed with herbicides and herbicides mixed with biostimulants, a significant increase in the content of total and true proteins and the share of true protein in total protein in relation to tubers harvested from the control object was found.”

✓ located verbatim in the source · abstract, characters 752–1008 · show in text ↑
e1

“Genetic features of cultivars determined the content of total and true protein in potato tubers.”

✓ located verbatim in the source · abstract, characters 1009–1105 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Herbicides mixed with biostimulants significantly increased potato tuber total and true protein content and the share of true protein relative to the control.

Organ / stage
tuberse0
Treatment
herbicides mixed with biostimulantse0
Outcome
content of total and true proteins and the share of true protein in total proteine0
Direction
increasee0
Comparator
control objecte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“On the plots sprayed with herbicides and herbicides mixed with biostimulants, a significant increase in the content of total and true proteins and the share of true protein in total protein in relation to tubers harvested from the control object was found.”

✓ located verbatim in the source · abstract, characters 752–1008 · show in text ↑
e1

“Genetic features of cultivars determined the content of total and true protein in potato tubers.”

✓ located verbatim in the source · abstract, characters 1009–1105 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Cultivar genetic features determined total and true protein content in potato tubers.

Material
cultivarse0
Organ / stage
tuberse0
Outcome
content of total and true proteine0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Genetic features of cultivars determined the content of total and true protein in potato tubers.”

✓ located verbatim in the source · abstract, characters 1009–1105 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Bartek tubers accumulated the highest total and true protein.

Material
Barteke0
Organ / stage
tuberse0
Outcome
total and true proteine0
Direction
higheste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The highest total and true protein was accumulated by tubers of the Bartek cultivar, and the least by the Honorata cultivar.”

✓ located verbatim in the source · abstract, characters 1106–1230 · show in text ↑
e1

“Genetic features of cultivars determined the content of total and true protein in potato tubers.”

✓ located verbatim in the source · abstract, characters 1009–1105 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Honorata tubers accumulated the least total and true protein.

Material
Honoratae0
Organ / stage
tuberse0
Outcome
total and true proteine0
Direction
leaste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The highest total and true protein was accumulated by tubers of the Bartek cultivar, and the least by the Honorata cultivar.”

✓ located verbatim in the source · abstract, characters 1106–1230 · show in text ↑
e1

“Genetic features of cultivars determined the content of total and true protein in potato tubers.”

✓ located verbatim in the source · abstract, characters 1009–1105 · show in text ↑

other · quality: protein · Solanum tuberosum (potato)Results differ

8 papers: 6 positive, 2 negative or no effect

5 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive

4 papers more in this group

See all 8 papers →

herbicide · quality: protein · Solanum tuberosum (potato)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.