Paper · 2020 · HortScience

Effects of Low pH of Hydroponic Nutrient Solution on Plant Growth, Nutrient Uptake, and Root Rot Disease Incidence of Basil (Ocimum basilicum L.)

Daniel P. Gillespie; Chieri Kubota; Sally A. Miller

9
claims
19
verbatim quotes
70
citations
3
research areas
✓
Open access · cc-by-nc-nd

Abstract

Rootzone pH affects nutrient availability for plants. Hydroponic leafy greens are grown in nutrient solutions with pH 5.5 to 6.5. Lower pH may inhibit plant growth, whereas pathogenic oomycete growth and reproduction may be mitigated. General understanding of pH effects on nutrient availability suggests likely toxicity and deficiency of specific micronutrients. We hypothesized that if adjustments are made to the micronutrient concentrations in solution, plants will grow in lower-than-conventional pH without nutrient disorders, while oomycete disease incidence and severity may be reduced. To develop a new nutrient solution management strategy, we examined pH of 4.0, 4.5, 5.0, and 5.5 with or without micronutrient adjustments for growing two cultivars of basil plants Dolce Fresca and Nufar in a greenhouse hydroponic deep-water culture (DWC) system. Micronutrient adjustments included reduced concentrations of copper, zinc, manganese, and boron by one-half and doubled molybdenum concentration. Plants harvested 20 to 28 days after transplanting did not show significant effects of pH or the micronutrient adjustment. Phosphorus, calcium, magnesium, sulfur, boron, manganese, and zinc concentrations in leaves significantly declined, while potassium and aluminum concentrations increased with decreasing pH. However, these changes and therefore micronutrient adjustments did not affect basil plant growth significantly. ‘Nufar’ basil plants were then grown in a growth chamber DWC system at pH 4.0 or a conventional 5.5 with and without inoculation of Pythium aphanidermatum zoospores. Fourteen days after inoculation, P. aphanidermatum oospore production was confirmed only for the inoculated plants in pH 5.5 solution, where a significant reduction of plant growth was observed. The results of the present study indicate that maintaining nutrient solution pH at 4.0 can effectively suppress the severity of root rot caused by P. aphanidermatum initiated by zoospore inoculation without influencing basil growth.

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Claims 9

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Neither pH nor micronutrient adjustments significantly affected basil growth in the 20 to 28-day harvest.

Treatment
pH or the micronutrient adjustmente1
Outcome
basil plant growthe4
Direction
did not affecte4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Basil (Ocimum basilicum L.)”

✓ located verbatim in the source · title, characters 118–145 · show in text ↑
e1

“Plants harvested 20 to 28 days after transplanting did not show significant effects of pH or the micronutrient adjustment”

✓ located verbatim in the source · abstract, characters 1005–1126 · show in text ↑
e4

“However, these changes and therefore micronutrient adjustments did not affect basil plant growth significantly”

✓ located verbatim in the source · abstract, characters 1318–1428 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Lower pH decreased leaf phosphorus, calcium and magnesium concentrations in basil.

Organ / stage
leavese2
Treatment
decreasing pHe2
Outcome
Phosphorus, calcium, magnesiume2
Direction
declinede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Basil (Ocimum basilicum L.)”

✓ located verbatim in the source · title, characters 118–145 · show in text ↑
e2

“Phosphorus, calcium, magnesium, sulfur, boron, manganese, and zinc concentrations in leaves significantly declined, while potassium and aluminum concentrations increased with decreasing pH”

✓ located verbatim in the source · abstract, characters 1128–1316 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Lower pH decreased leaf sulfur, boron and manganese concentrations in basil.

Organ / stage
leavese2
Treatment
decreasing pHe2
Outcome
sulfur, boron, manganesee2
Direction
declinede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Basil (Ocimum basilicum L.)”

✓ located verbatim in the source · title, characters 118–145 · show in text ↑
e2

“Phosphorus, calcium, magnesium, sulfur, boron, manganese, and zinc concentrations in leaves significantly declined, while potassium and aluminum concentrations increased with decreasing pH”

✓ located verbatim in the source · abstract, characters 1128–1316 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Lower pH decreased leaf zinc concentration in basil.

Organ / stage
leavese2
Treatment
decreasing pHe2
Outcome
zince2
Direction
declinede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Basil (Ocimum basilicum L.)”

✓ located verbatim in the source · title, characters 118–145 · show in text ↑
e2

“Phosphorus, calcium, magnesium, sulfur, boron, manganese, and zinc concentrations in leaves significantly declined, while potassium and aluminum concentrations increased with decreasing pH”

✓ located verbatim in the source · abstract, characters 1128–1316 · show in text ↑
Intervention effectobservedoriginal resultmixedsignificant (as stated)measured

Claim · model-written summary

Lower pH increased leaf potassium and aluminum concentrations in basil.

Organ / stage
leavese2
Treatment
decreasing pHe2
Outcome
potassium and aluminum concentrationse2
Direction
increasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Basil (Ocimum basilicum L.)”

✓ located verbatim in the source · title, characters 118–145 · show in text ↑
e2

“Phosphorus, calcium, magnesium, sulfur, boron, manganese, and zinc concentrations in leaves significantly declined, while potassium and aluminum concentrations increased with decreasing pH”

✓ located verbatim in the source · abstract, characters 1128–1316 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Pythium aphanidermatum oospore production was confirmed only in inoculated basil plants at pH 5.5.

Treatment
inoculatede5
Interactor
P. aphanidermatumPythium aphanidermatume5pathogen
Outcome
oospore productione5
Qualifier
in pH 5.5 solutione5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Basil (Ocimum basilicum L.)”

✓ located verbatim in the source · title, characters 118–145 · show in text ↑
e5

“Fourteen days after inoculation, P. aphanidermatum oospore production was confirmed only for the inoculated plants in pH 5.5 solution, where a significant reduction of plant growth was observed”

✓ located verbatim in the source · abstract, characters 1596–1789 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Inoculated basil plants at pH 5.5 showed a significant reduction of plant growth.

Treatment
inoculatede5
Interactor
P. aphanidermatumPythium aphanidermatume5pathogen
Outcome
plant growthe5
Direction
reductione5
Qualifier
in pH 5.5 solutione5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Basil (Ocimum basilicum L.)”

✓ located verbatim in the source · title, characters 118–145 · show in text ↑
e5

“Fourteen days after inoculation, P. aphanidermatum oospore production was confirmed only for the inoculated plants in pH 5.5 solution, where a significant reduction of plant growth was observed”

✓ located verbatim in the source · abstract, characters 1596–1789 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Maintaining nutrient solution pH at 4.0 suppressed the severity of Pythium root rot initiated by zoospore inoculation.

Treatment
maintaining nutrient solution pH at 4.0e6
Interactor
P. aphanidermatumPythium aphanidermatume6pathogen
Outcome
the severity of root rote6
Direction
suppresse6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Basil (Ocimum basilicum L.)”

✓ located verbatim in the source · title, characters 118–145 · show in text ↑
e6

“The results of the present study indicate that maintaining nutrient solution pH at 4.0 can effectively suppress the severity of root rot caused by P. aphanidermatum initiated by zoospore inoculation without influencing basil growth”

✓ located verbatim in the source · abstract, characters 1791–2022 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Maintaining nutrient solution pH at 4.0 did not influence basil growth.

Treatment
maintaining nutrient solution pH at 4.0e6
Outcome
basil growthe6
Direction
no_changeinferrede6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Basil (Ocimum basilicum L.)”

✓ located verbatim in the source · title, characters 118–145 · show in text ↑
e6

“The results of the present study indicate that maintaining nutrient solution pH at 4.0 can effectively suppress the severity of root rot caused by P. aphanidermatum initiated by zoospore inoculation without influencing basil growth”

✓ located verbatim in the source · abstract, characters 1791–2022 · show in text ↑

fertilization · growth · Ocimum basilicum (basil)Positive and negative results

73 papers: 65 positive, 8 negative or no effect

7 papers in the same direction as this paper · 65 in the opposite direction

  1. negative
  2. positive
  3. positive

69 papers more in this group

See all 73 papers →

micronutrient · growth · Ocimum basilicum (basil)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. no effect
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.