Paper · 2020 · Research Society and Development

Melon fruit yield and quality as a function of doses and times of biostimulant application

Roberto Cleiton Fernandes de Queiroga; Zaqueu Lopes da Silva; Odair Honorato Oliveira de; et al.

4
claims
9
verbatim quotes
8
citations
2
research areas
✓
Open access · cc-by

Abstract

The objective of this study was to evaluate the productivity and quality of melon fruits as a function of the dose and time of application of biostimulant in the conditions of the semi-arid region of Paraíba. The experiment was carried out at the Federal University of Campina Grande, campus of Pombal - PB, Brazil, in a randomized block design in a 4 x 5 split plot scheme, with doses of biostimulant (0; 0.5; 1.0; 1, 5 and 2.0 L ha-1) and in the subset of the biostimulant application times (15; 20; 25 and 30 days before harvest - DAC), in four replications. Characteristics related to fruit production and quality were evaluated. There was no interaction between the factors of dose and application time of the biostimulant in any of the evaluated characteristics. Thus, the highest estimated values of number of fruits per plant, fruit mass and total melon production were obtained with the application of doses ranging from 0.9 to 1.5 L ha-1 and at the time of application it varied from 22,5 to 23.6 DAC. The content of soluble solids increased 5.5% when the biostimulant dose of 2.0 L ha-1 was used and 4.4% when the product was applied 15 days before harvest.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 4

Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Biostimulant dose and application timing did not interact for the evaluated traits.

Taxon
MelonCucumis melot0
Outcome
interaction between the factors of dose and application timee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“There was no interaction between the factors of dose and application time of the biostimulant in any of the evaluated characteristics”

✓ located verbatim in the source · abstract, characters 634–767 · show in text ↑
t0

“Melon”

✓ located verbatim in the source · title, characters 0–5 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Doses of 0.9 to 1.5 L ha-1, applied around 22,5 to 23.6 DAC, gave the highest estimated fruit number, fruit mass and total production.

Taxon
MelonCucumis melot0
Treatment
doses ranging from 0.9 to 1.5 L ha-1e0
Outcome
number of fruits per plant, fruit mass and total melon productione0
Direction
higheste0
Qualifier
22,5 to 23.6 DACe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the highest estimated values of number of fruits per plant, fruit mass and total melon production were obtained with the application of doses ranging from 0.9 to 1.5 L ha-1 and at the time of application it varied from 22,5 to 23.6 DAC”

✓ located verbatim in the source · abstract, characters 775–1010 · show in text ↑
t0

“Melon”

✓ located verbatim in the source · title, characters 0–5 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A 2.0 L ha-1 biostimulant dose increased soluble solids by 5.5%.

Taxon
MelonCucumis melot0
Treatment
biostimulant dose of 2.0 L ha-1e0
Outcome
content of soluble solidse0
Direction
increasede0
Value
5.5%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The content of soluble solids increased 5.5% when the biostimulant dose of 2.0 L ha-1 was used”

✓ located verbatim in the source · abstract, characters 1012–1106 · show in text ↑
t0

“Melon”

✓ located verbatim in the source · title, characters 0–5 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Applying biostimulant 15 days before harvest increased soluble solids by 4.4%.

Taxon
MelonCucumis melot0
Treatment
product was applied 15 days before harveste0
Outcome
content of soluble solidse1
Direction
increasede1
Value
4.4%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“4.4% when the product was applied 15 days before harvest”

✓ located verbatim in the source · abstract, characters 1111–1167 · show in text ↑
t0

“Melon”

✓ located verbatim in the source · title, characters 0–5 · show in text ↑
e1

“The content of soluble solids increased 5.5% when the biostimulant dose of 2.0 L ha-1 was used and 4.4% when the product was applied 15 days before harvest.”

✓ located verbatim in the source · abstract, characters 1012–1168 · show in text ↑

other · quality: sugar starch · Cucumis melo (muskmelon)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.