Paper · 2020 · Functional Plant Biology

Acclimation strategy and plasticity of different soybean genotypes in intercropping

Sajad Hussain; Ting Pang; Nasir Iqbal; et al.

10
claims
21
verbatim quotes
52
citations
3
research areas
—
Not open access

Abstract

In response to shading, plant leaves acclimate through a range of morphological, physiological and biochemical changes. Plants produce a myriad of structurally and functionally diverse metabolites that play many important roles in plant response to continually changing environmental conditions as well as abiotic and biotic stresses. To develop a clearer understanding of the effects of shade on soybeans at different growth stages, a comprehensive, three-year, stage-wise study was conducted. Leaf area, leaf thickness, stem diameter, chlorophyll contents, photosynthetic characteristics and other morphological and physiological features were measured along with biochemical assays for antioxidants such as superoxide dismutase, peroxidase and caralase and yield attributes of different soybean genotypes (Guixia 2, Nandou12, Nandong Kang-22, E61 and C103) under shading nets with 50% light transmittance. It was observed that early shading (VER1 and VER2) significantly decreased main stem length and main stem length/stem diameter. Later shading (R1R8 and R2R8) had significant effects on morphological characters such as branch number and pod height. In Nandou 12, the protein contents in plants shaded at R1R8, R2R8 and R5R8 were 9.20, 8.98 and 6.23% higher than in plants grown under normal light levels (CK), respectively, and the crude fat content was 9.31, 10.74 and 4.28% lower. The influence of shading in the later period on anatomy was greater than that in the earlier period. Shading reduced the light saturation point (LSP), the light compensation point (LCP) and the maximum photosynthetic rate (Pnmax), and increased the apparent quantum yield (AQ). Shading also increased the antioxidant enzyme activity in the plants, and this increase was greater with early shading than late. The variability in the chlorophyll (a + b) content and the chlorophyll a/b ratio in R2 stage plants was less than in R5 stage (VER5) plants. Similarly, the activity of antioxidant enzymes in R2 after returning the plants to normal light levels (VER2) was lower than in R5 after relighting (VER5). Compared with later shading, the early shading had a greater effect on the photosynthetic and related characteristics. The longer the shading time, the greater the adverse effects and the less able the plants' were to recover. The data collected in this study contribute to an understanding of the physiological mechanisms underlying the early and late growth stage acclimation strategies in different soybean genotypes subjected to shade stress.

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Claims 10

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Early shading decreased main stem length and main stem length/stem diameter.

Taxon
soybeanGlycine maxt0
Treatment
early shading (VER1 and VER2)e1
Outcome
main stem length and main stem length/stem diametere1
Direction
decreasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean genotypes”

✓ located verbatim in the source · title, characters 49–66 · show in text ↑
e1

“It was observed that early shading (VER1 and VER2) significantly decreased main stem length and main stem length/stem diameter”

✓ located verbatim in the source · abstract, characters 909–1035 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Later shading had significant effects on branch number and pod height.

Taxon
soybeanGlycine maxt0
Treatment
Later shading (R1R8 and R2R8)e2
Outcome
branch number and pod heighte2

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean genotypes”

✓ located verbatim in the source · title, characters 49–66 · show in text ↑
e2

“Later shading (R1R8 and R2R8) had significant effects on morphological characters such as branch number and pod height”

✓ located verbatim in the source · abstract, characters 1037–1155 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

In Nandou 12, protein content was higher under R1R8, R2R8 and R5R8 shading than under normal light.

Taxon
soybeanGlycine maxt0
Material
Nandou 12e3
Treatment
plants shaded at R1R8, R2R8 and R5R8e3
Outcome
protein contentse3
Direction
highere3
Value
9.20, 8.98 and 6.23%e3
Comparator
normal light levels (CK)e3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean genotypes”

✓ located verbatim in the source · title, characters 49–66 · show in text ↑
e3

“In Nandou 12, the protein contents in plants shaded at R1R8, R2R8 and R5R8 were 9.20, 8.98 and 6.23% higher than in plants grown under normal light levels (CK), respectively”

✓ located verbatim in the source · abstract, characters 1157–1330 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

In Nandou 12, crude fat content was lower under R1R8, R2R8 and R5R8 shading than under normal light.

Taxon
soybeanGlycine maxt0
Material
Nandou 12e3
Treatment
plants shaded at R1R8, R2R8 and R5R8e3
Outcome
crude fat contente4
Direction
lowere4
Value
9.31, 10.74 and 4.28%e4
Comparator
normal light levels (CK)e3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean genotypes”

✓ located verbatim in the source · title, characters 49–66 · show in text ↑
e3

“In Nandou 12, the protein contents in plants shaded at R1R8, R2R8 and R5R8 were 9.20, 8.98 and 6.23% higher than in plants grown under normal light levels (CK), respectively”

✓ located verbatim in the source · abstract, characters 1157–1330 · show in text ↑
e4

“the crude fat content was 9.31, 10.74 and 4.28% lower”

✓ located verbatim in the source · abstract, characters 1336–1389 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Shading reduced light saturation point, light compensation point and maximum photosynthetic rate.

Taxon
soybeanGlycine maxt0
Treatment
Shadinge5
Outcome
light saturation point (LSP), the light compensation point (LCP) and the maximum photosynthetic rate (Pnmax)e5
Direction
reducede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean genotypes”

✓ located verbatim in the source · title, characters 49–66 · show in text ↑
e5

“Shading reduced the light saturation point (LSP), the light compensation point (LCP) and the maximum photosynthetic rate (Pnmax), and increased the apparent quantum yield (AQ)”

✓ located verbatim in the source · abstract, characters 1492–1667 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Shading increased the apparent quantum yield.

Taxon
soybeanGlycine maxt0
Treatment
Shadinge5
Outcome
apparent quantum yield (AQ)e5
Direction
increasede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean genotypes”

✓ located verbatim in the source · title, characters 49–66 · show in text ↑
e5

“Shading reduced the light saturation point (LSP), the light compensation point (LCP) and the maximum photosynthetic rate (Pnmax), and increased the apparent quantum yield (AQ)”

✓ located verbatim in the source · abstract, characters 1492–1667 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Shading increased antioxidant enzyme activity, with a larger increase under early shading.

Taxon
soybeanGlycine maxt0
Treatment
Shadinge6
Outcome
antioxidant enzyme activitye6
Direction
increasede6
Comparator
latee6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean genotypes”

✓ located verbatim in the source · title, characters 49–66 · show in text ↑
e6

“Shading also increased the antioxidant enzyme activity in the plants, and this increase was greater with early shading than late”

✓ located verbatim in the source · abstract, characters 1669–1797 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Early shading had a greater effect on photosynthetic and related characteristics than later shading.

Taxon
soybeanGlycine maxt0
Treatment
early shadinge7
Outcome
photosynthetic and related characteristicse7
Direction
greater effecte7
Comparator
later shadinge7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean genotypes”

✓ located verbatim in the source · title, characters 49–66 · show in text ↑
e7

“Compared with later shading, the early shading had a greater effect on the photosynthetic and related characteristics”

✓ located verbatim in the source · abstract, characters 2096–2213 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

The longer the shading time, the greater the adverse effects on soybean and the less plants recovered.

Taxon
soybeanGlycine maxt0
Treatment
shading timee6
Outcome
adverse effectse6
Direction
greatere6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean genotypes”

✓ located verbatim in the source · title, characters 49–66 · show in text ↑
e6

“The longer the shading time, the greater the adverse effects and the less able the plants' were to recover”

✓ located verbatim in the source · abstract, characters 2215–2321 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Chlorophyll variability at R2 was less than at R5 stage plants.

Taxon
soybeanGlycine maxt0
Treatment
R2 stagee7
Outcome
variability in the chlorophyll (a + b) content and the chlorophyll a/b ratioe7
Direction
lesse7
Comparator
R5 stage (VER5) plantse7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“soybean genotypes”

✓ located verbatim in the source · title, characters 49–66 · show in text ↑
e7

“The variability in the chlorophyll (a + b) content and the chlorophyll a/b ratio in R2 stage plants was less than in R5 stage (VER5) plants”

✓ located verbatim in the source · abstract, characters 1799–1938 · show in text ↑

shade · physiology: photosynthesis · Glycine max (soybean)Positive and negative results

15 papers: 6 positive, 9 negative or no effect

8 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. negative
  3. positive

11 papers more in this group

See all 15 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.