Abstract
Brown rot, caused by Monilinia spp., is one of the most economically harmful fungal diseases for peach and other stone fruit growers worldwide. Under the right conditions, the entire tree’s crop can be completely rotted. Fruit susceptibility fluctuates with the various stages of development; mature fruits are highly susceptible to disease, and fruit infection has the greatest impact on production. This new 7-page publication of the UF/IFAS Horticultural Sciences Department describes the disease cycle, symptoms, and management options available for brown rot in Florida peaches. Written by Ali Sarkhosh, Shirin Shahkoomahally, Logan Marie Richmond-Cosie, and Philip Harmon. https://edis.ifas.ufl.edu/hs1357
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Claims 3
Claim · model-written summary
Mature peach fruits are highly susceptible to brown rot, while fruit susceptibility fluctuates with developmental stage.
- Taxon
- Peach
Prunus persicat0 - Organ / stage
- mature fruitse1
- Outcome
- highly susceptible to diseasee1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“Peach”
e1“mature fruits are highly susceptible to disease”
Claim · model-written summary
Fruit infection has the greatest impact on peach production.
- Taxon
- Peach
Prunus persicat0 - Organ / stage
- fruite2
- Outcome
- greatest impact on productione2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“Peach”
e2“fruit infection has the greatest impact on production”
Claim · model-written summary
Under the right conditions the entire crop of a peach tree can be completely rotted by brown rot.
- Taxon
- Peach
Prunus persicat0 - Outcome
- crop can be completely rottede3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“Peach”
e3“Under the right conditions, the entire tree’s crop can be completely rotted”