Abstract
, which was acceptable according to the National Food Safety Standard of China. However, when compared with no fertilization control, N fertilization increased nitrate content by 18.1%-44.5%. Chemical N fertilization resulted in a decrease of vitamin C, soluble sugar and soluble protein contents in cucumber, and caused significant temporary changes of soil pH and other chemical and physical properties of the soil. No significant correlations were found between cucumber yields, economic benefit and soil property variables under the excessive use of N fertilizer. It was concluded that N fertilization could be reduced by half with no significant reduction of fruit yield and quality for cucumbers cultivated in greenhouse located in the coastal hilly region of East China.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 6
Claim · model-written summary
Nitrogen fertilization increased nitrate content by 18.1%-44.5% against no fertilizer.
- Taxon
- cucumber
Cucumis sativust0
- Treatment
- N fertilizatione0
- Outcome
- nitrate contente0
- Direction
- increasede0
- Value
- 18.1%-44.5%e0
- Comparator
- no fertilization controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“cucumber”
e0“when compared with no fertilization control, N fertilization increased nitrate content by 18.1%-44.5%”
Claim · model-written summary
Chemical nitrogen fertilization decreased vitamin C, soluble sugar and soluble protein contents.
- Taxon
- cucumber
Cucumis sativuse0
- Treatment
- Chemical N fertilizatione0
- Outcome
- vitamin C, soluble sugar and soluble protein contentse0
- Direction
- decreasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“cucumber”
e0“Chemical N fertilization resulted in a decrease of vitamin C, soluble sugar and soluble protein contents in cucumber”
Claim · model-written summary
Chemical nitrogen fertilization temporarily and significantly changed soil pH and other soil properties.
- Taxon
- cucumber
Cucumis sativuse0
- Treatment
- Chemical N fertilizatione0
- Outcome
- soil pH and other chemical and physical properties of the soile0
- Qualifier
- temporarye0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“cucumber”
e0“Chemical N fertilization resulted in a decrease of vitamin C, soluble sugar and soluble protein contents in cucumber, and caused significant temporary changes of soil pH and other chemical and physical properties of the soil”
Claim · model-written summary
Cucumber yield was not significantly correlated with soil properties under excessive nitrogen.
- Taxon
- cucumber
Cucumis sativuse0
- Outcome
- cucumber yieldse0
- Qualifier
- excessive use of N fertilizere0
- Setting
- soil property variablese0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“cucumber”
e0“No significant correlations were found between cucumber yields, economic benefit and soil property variables under the excessive use of N fertilizer”
Claim · model-written summary
Economic benefit was not significantly correlated with soil properties under excessive nitrogen.
- Taxon
- cucumber
Cucumis sativuse0
- Outcome
- economic benefite0
- Qualifier
- excessive use of N fertilizere0
- Setting
- soil property variablese0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“cucumber”
e0“No significant correlations were found between cucumber yields, economic benefit and soil property variables under the excessive use of N fertilizer”
Claim · model-written summary
Authors conclude nitrogen fertilizer can be halved without significant loss of greenhouse cucumber yield and quality.
- Taxon
- cucumbers
Cucumis sativuse0
- Outcome
- N fertilization could be reduced by halfe0
- Qualifier
- no significant reduction of fruit yield and qualitye0
- Setting
- coastal hilly region of East Chinae0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“cucumber”
e0“N fertilization could be reduced by half with no significant reduction of fruit yield and quality for cucumbers cultivated in greenhouse located in the coastal hilly region of East China”
The same questions in other papers
fertilization · physiology: osmolytes · Cucumis sativus (cucumber)Positive and negative results
3 papers in the same direction as this paper · 15 in the opposite direction
- positive
- positive
- positive
15 papers more in this group
See all 19 papers →fertilization · nutrient: content · Cucumis sativus (cucumber)Positive and negative results
15 papers in the same direction as this paper · 78 in the opposite direction
- positive
- positive
- positive
90 papers more in this group
See all 94 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.