Paper · 2012 · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)

Phytotoxicity of lead on Lactuca sativa: effects on growth, mineral nutrition, photosynthetic activity and oxidant metabolism

Ana Capelo; Conceição Santos; Susana Loureiro; et al.

6
claims
12
verbatim quotes
14
citations
1
research areas
✓
Open access · other-oa

Abstract

Pb (lead) contamination in water and soils is increasing and its accumulation in plants may have serious deleterious consequences for environment and human health. Lead effects on plants still remain unclear and, therefore, a selection of Pb sensitive parameters used as biomarkers is required for improvement within the scope of Ecological Risk Assessment. In this study Lactuca sativa L. plants were exposed to Pb to contaminated irrigation solutions (12.5 mg l-1 and 125 mg l-1) for 15 days. Orthogonal analyses (time vs. Pb concentration vs. organ) were carried out after one, seven and fifteen days to elucidate about the effects of this element in plants. During exposure, plant growth, nutritional imbalance, water content, soluble protein content, lipid peroxidation (malondyaldehyde accumulation) and photosynthesis (chlorophyll contents and PSII fluorescence) were assessed in order to find the most adequated parameters for further studies in under realistic environmental conditions. Morphological and growth parameters showed decreases of root and shoot growth and alterations in root branching pattern. Biochemical parameters showed nutritional imbalance mostly concerning Pb, K (potassium) and Fe (iron) contents, changes in chlorophyll content and chlorophyll a:b ratio and malondyaldehyde accumulation. Therefore, such biochemical parameters may be used/ recommended as assessment parameters complementary to morphologic ones (e.g. shoot and root lengths) both in toxicological tests and further studies under realistic environmental conditions.

Abstract from the paper’s OpenAlex record; open copy licensed other-oa. Read at the source ↗

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Claims 6

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lead exposure decreased root and shoot growth.

Taxon
Lactuca sativa L.Lactuca sativae0
Treatment
Pb to contaminated irrigation solutions (12.5 mg l-1 and 125 mg l-1)e0
Outcome
root and shoot growthe1
Direction
decreasese1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Lactuca sativa L. plants were exposed to Pb to contaminated irrigation solutions (12.5 mg l-1 and 125 mg l-1) for 15 days”

✓ located verbatim in the source · abstract, characters 372–493 · show in text ↑
e1

“Morphological and growth parameters showed decreases of root and shoot growth”

✓ located verbatim in the source · abstract, characters 996–1073 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Lead exposure altered root branching pattern.

Taxon
Lactuca sativa L.Lactuca sativae0
Treatment
Pbe0
Outcome
alterations in root branching patterne1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Lactuca sativa L. plants were exposed to Pb”

✓ located verbatim in the source · abstract, characters 372–415 · show in text ↑
e1

“alterations in root branching pattern”

✓ located verbatim in the source · abstract, characters 1078–1115 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Lead exposure caused nutritional imbalance concerning Pb, K and Fe contents.

Taxon
Lactuca sativa L.Lactuca sativae0
Treatment
Pbe0
Outcome
nutritional imbalance mostly concerning Pb, K (potassium) and Fe (iron) contentse1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Lactuca sativa L. plants were exposed to Pb”

✓ located verbatim in the source · abstract, characters 372–415 · show in text ↑
e1

“nutritional imbalance mostly concerning Pb, K (potassium) and Fe (iron) contents”

✓ located verbatim in the source · abstract, characters 1147–1227 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Lead exposure changed chlorophyll content and chlorophyll a:b ratio.

Taxon
Lactuca sativa L.Lactuca sativae0
Treatment
Pbe0
Outcome
chlorophyll content and chlorophyll a:b ratioe1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Lactuca sativa L. plants were exposed to Pb”

✓ located verbatim in the source · abstract, characters 372–415 · show in text ↑
e1

“changes in chlorophyll content and chlorophyll a:b ratio”

✓ located verbatim in the source · abstract, characters 1229–1285 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Lead exposure resulted in malondyaldehyde accumulation.

Taxon
Lactuca sativa L.Lactuca sativae0
Treatment
Pbe0
Outcome
malondyaldehyde accumulatione1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Lactuca sativa L. plants were exposed to Pb”

✓ located verbatim in the source · abstract, characters 372–415 · show in text ↑
e1

“and malondyaldehyde accumulation”

✓ located verbatim in the source · abstract, characters 1286–1318 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend biochemical parameters as complements to morphological parameters in toxicity assessment.

Taxon
Lactuca sativa L.Lactuca sativae0
Outcome
biochemical parameters may be used/ recommended as assessment parameters complementary to morphologic onese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Lactuca sativa L. plants were exposed to Pb”

✓ located verbatim in the source · abstract, characters 372–415 · show in text ↑
e1

“such biochemical parameters may be used/ recommended as assessment parameters complementary to morphologic ones (e.g. shoot and root lengths) both in toxicological tests and further studies under realistic environmental conditions”

✓ located verbatim in the source · abstract, characters 1331–1561 · show in text ↑

lead atom · growth · Lactuca sativa (garden lettuce)Results differ

11 papers: 3 positive, 8 negative or no effect

7 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

irrigation · growth · Lactuca sativa (garden lettuce)Positive and negative results

45 papers: 32 positive, 13 negative or no effect

12 papers in the same direction as this paper · 32 in the opposite direction

  1. positive
  2. positive
  3. positive

41 papers more in this group

See all 45 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.