Paper · 2001 · Photosynthetica

Effect of Different Sugars on Photosynthesis and Chlorophyll Fluorescence in Photoautotrophic Tomato Suspension Cell Cultures

A.K. Sinha; T. Roitsch

13
claims
30
verbatim quotes
12
citations
1
research areas
—
Not open access

Abstract

The effects of metabolisable sugars sucrose and glucose along with non-metabolisable isomers of sucrose palatinose and turanose were tested. Rate of oxygen evolution (P), electron transport rate (ETR), and photochemical quenching (qp) showed substantial decrease after 24 and 48 h by glucose and sucrose treatments, whereas there was no effect on all these parameters by the treatment with palatinose and turanose. Also the Fv/Fm ratio remained constant through the time of studies revealing that the maximal photochemical capacity of the cells was unchanged. Non-photochemical quenching (qN) showed a decrease compared to the control values by all the treatments. Hence P and Chl fluorescence parameter were affected only by those sugars which are used in the metabolic pathways and not by sugar analogues.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 13

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

glucose decreased Rate of oxygen evolution (P) after 24 and 48 h.

Treatment
glucosee0
Outcome
Rate of oxygen evolution (P)e0
Direction
substantial decreasee0
Qualifier
after 24 and 48 he0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 94–100 · show in text ↑
e0

“Rate of oxygen evolution (P), electron transport rate (ETR), and photochemical quenching (qp) showed substantial decrease after 24 and 48 h by glucose and sucrose treatments”

✓ located verbatim in the source · abstract, characters 141–314 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

glucose decreased electron transport rate (ETR) after 24 and 48 h.

Treatment
glucosee0
Outcome
electron transport rate (ETR)e0
Direction
substantial decreasee0
Qualifier
after 24 and 48 he0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 94–100 · show in text ↑
e0

“Rate of oxygen evolution (P), electron transport rate (ETR), and photochemical quenching (qp) showed substantial decrease after 24 and 48 h by glucose and sucrose treatments”

✓ located verbatim in the source · abstract, characters 141–314 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

glucose decreased photochemical quenching (qp) after 24 and 48 h.

Treatment
glucosee0
Outcome
photochemical quenching (qp)e0
Direction
substantial decreasee0
Qualifier
after 24 and 48 he0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 94–100 · show in text ↑
e0

“Rate of oxygen evolution (P), electron transport rate (ETR), and photochemical quenching (qp) showed substantial decrease after 24 and 48 h by glucose and sucrose treatments”

✓ located verbatim in the source · abstract, characters 141–314 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

sucrose decreased Rate of oxygen evolution (P) after 24 and 48 h.

Treatment
sucrosee0
Outcome
Rate of oxygen evolution (P)e0
Direction
substantial decreasee0
Qualifier
after 24 and 48 he0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 94–100 · show in text ↑
e0

“Rate of oxygen evolution (P), electron transport rate (ETR), and photochemical quenching (qp) showed substantial decrease after 24 and 48 h by glucose and sucrose treatments”

✓ located verbatim in the source · abstract, characters 141–314 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

sucrose decreased electron transport rate (ETR) after 24 and 48 h.

Treatment
sucrosee0
Outcome
electron transport rate (ETR)e0
Direction
substantial decreasee0
Qualifier
after 24 and 48 he0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 94–100 · show in text ↑
e0

“Rate of oxygen evolution (P), electron transport rate (ETR), and photochemical quenching (qp) showed substantial decrease after 24 and 48 h by glucose and sucrose treatments”

✓ located verbatim in the source · abstract, characters 141–314 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

sucrose decreased photochemical quenching (qp) after 24 and 48 h.

Treatment
sucrosee0
Outcome
photochemical quenching (qp)e0
Direction
substantial decreasee0
Qualifier
after 24 and 48 he0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 94–100 · show in text ↑
e0

“Rate of oxygen evolution (P), electron transport rate (ETR), and photochemical quenching (qp) showed substantial decrease after 24 and 48 h by glucose and sucrose treatments”

✓ located verbatim in the source · abstract, characters 141–314 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

palatinose had no effect on oxygen evolution, electron transport and photochemical quenching.

Treatment
palatinosee0
Outcome
all these parameterse0
Direction
no effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 94–100 · show in text ↑
e0

“there was no effect on all these parameters by the treatment with palatinose and turanose”

✓ located verbatim in the source · abstract, characters 324–413 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

turanose had no effect on oxygen evolution, electron transport and photochemical quenching.

Treatment
turanosee0
Outcome
all these parameterse0
Direction
no effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 94–100 · show in text ↑
e0

“there was no effect on all these parameters by the treatment with palatinose and turanose”

✓ located verbatim in the source · abstract, characters 324–413 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

The Fv/Fm ratio remained constant during the study.

Outcome
Fv/Fm ratioe0
Direction
remained constante0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 94–100 · show in text ↑
e0

“the Fv/Fm ratio remained constant through the time of studies revealing that the maximal photochemical capacity of the cells was unchanged”

✓ located verbatim in the source · abstract, characters 420–558 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

glucose decreased non-photochemical quenching relative to control.

Treatment
glucosee0
Outcome
Non-photochemical quenching (qN)e1
Direction
decreasee1
Comparator
control valuese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 94–100 · show in text ↑
e0

“The effects of metabolisable sugars sucrose and glucose along with non-metabolisable isomers of sucrose palatinose and turanose were tested.”

✓ located verbatim in the source · abstract, characters 0–140 · show in text ↑
e1

“Non-photochemical quenching (qN) showed a decrease compared to the control values by all the treatments.”

✓ located verbatim in the source · abstract, characters 560–664 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

sucrose decreased non-photochemical quenching relative to control.

Treatment
sucrosee0
Outcome
Non-photochemical quenching (qN)e1
Direction
decreasee1
Comparator
control valuese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 94–100 · show in text ↑
e0

“The effects of metabolisable sugars sucrose and glucose along with non-metabolisable isomers of sucrose palatinose and turanose were tested.”

✓ located verbatim in the source · abstract, characters 0–140 · show in text ↑
e1

“Non-photochemical quenching (qN) showed a decrease compared to the control values by all the treatments.”

✓ located verbatim in the source · abstract, characters 560–664 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

palatinose decreased non-photochemical quenching relative to control.

Treatment
palatinosee0
Outcome
Non-photochemical quenching (qN)e1
Direction
decreasee1
Comparator
control valuese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 94–100 · show in text ↑
e0

“The effects of metabolisable sugars sucrose and glucose along with non-metabolisable isomers of sucrose palatinose and turanose were tested.”

✓ located verbatim in the source · abstract, characters 0–140 · show in text ↑
e1

“Non-photochemical quenching (qN) showed a decrease compared to the control values by all the treatments.”

✓ located verbatim in the source · abstract, characters 560–664 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

turanose decreased non-photochemical quenching relative to control.

Treatment
turanosee0
Outcome
Non-photochemical quenching (qN)e1
Direction
decreasee1
Comparator
control valuese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Tomato”

✓ located verbatim in the source · title, characters 94–100 · show in text ↑
e0

“The effects of metabolisable sugars sucrose and glucose along with non-metabolisable isomers of sucrose palatinose and turanose were tested.”

✓ located verbatim in the source · abstract, characters 0–140 · show in text ↑
e1

“Non-photochemical quenching (qN) showed a decrease compared to the control values by all the treatments.”

✓ located verbatim in the source · abstract, characters 560–664 · show in text ↑

sucrose · physiology: photosynthesis · Solanum lycopersicum (tomato)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.