Paper · 2019 · Horticultural Science

The effect of preharvest 28.6% chitosan composite film sprays for controlling the soft rot on kiwifruit

Cheng Zhang; You-Hua Long; Qiu-Ping Wang; et al.

13
claims
13
verbatim quotes
41
citations
3
research areas
✓
Open access · cc-by-nc

Abstract

This study evaluated the effects of preharvest plant 28.6% chitosan composite film (CTS-Fh) sprays on the postharvest quality and diseases in kiwifruit (Actinidia deliciosa cv. 'Guichang'), it was screened and prepared by mixing chitosan, calcium, dextrin, ferulic acid and auxiliaries. 28.6% CTS-Fh solutions at different concentrations were sprayed three times during the fruit growing season. The obtained results show that 28.6% CTS-Fh sprays remarkably promoted the improvement of the yield and quality of the kiwifruit, significantly (P < 0.05) increased the Ca content and firmness, delayed the fruit ripening and softening, and enhanced the storability. Moreover, the kiwifruit soft rot was effectively controlled; the control efficiency was 61.68-88.79%. Additionally, the 28.6% CTS-Fh sprays significantly (P < 0.05) increased the content and activity of some defence-related secondary metabolites and enzymes, and could also increase the cell wall compactness in the kiwifruit. These results suggest that 28.6% CTS-Fh might trigger several defence responses in the kiwifruit against pathogenic infections. The doses of 28.6% CTS-Fh 200-400 dilution times were recommended for the practical application with regards to the production of kiwifruit.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 13

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CTS-Fh sprays improvement kiwifruit yield.

Taxon
kiwifruitActinidia deliciosae0
Treatment
28.6% CTS-Fh sprayse0
Outcome
yielde0
Direction
improvemente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The obtained results show that 28.6% CTS-Fh sprays remarkably promoted the improvement of the yield and quality of the kiwifruit, significantly (P < 0.05) increased the Ca content and firmness, delayed the fruit ripening and softening, and enhanced the storability.”

✓ located verbatim in the source · abstract, characters 396–661 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CTS-Fh sprays improvement kiwifruit quality.

Taxon
kiwifruitActinidia deliciosae0
Treatment
28.6% CTS-Fh sprayse0
Outcome
qualitye0
Direction
improvemente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The obtained results show that 28.6% CTS-Fh sprays remarkably promoted the improvement of the yield and quality of the kiwifruit, significantly (P < 0.05) increased the Ca content and firmness, delayed the fruit ripening and softening, and enhanced the storability.”

✓ located verbatim in the source · abstract, characters 396–661 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

CTS-Fh sprays increased kiwifruit Ca content.

Taxon
kiwifruitActinidia deliciosae0
Treatment
28.6% CTS-Fh sprayse0
Outcome
Ca contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The obtained results show that 28.6% CTS-Fh sprays remarkably promoted the improvement of the yield and quality of the kiwifruit, significantly (P < 0.05) increased the Ca content and firmness, delayed the fruit ripening and softening, and enhanced the storability.”

✓ located verbatim in the source · abstract, characters 396–661 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

CTS-Fh sprays increased kiwifruit firmness.

Taxon
kiwifruitActinidia deliciosae0
Treatment
28.6% CTS-Fh sprayse0
Outcome
firmnesse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The obtained results show that 28.6% CTS-Fh sprays remarkably promoted the improvement of the yield and quality of the kiwifruit, significantly (P < 0.05) increased the Ca content and firmness, delayed the fruit ripening and softening, and enhanced the storability.”

✓ located verbatim in the source · abstract, characters 396–661 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CTS-Fh sprays delayed kiwifruit fruit ripening.

Taxon
kiwifruitActinidia deliciosae0
Treatment
28.6% CTS-Fh sprayse0
Outcome
fruit ripeninge0
Direction
delayede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The obtained results show that 28.6% CTS-Fh sprays remarkably promoted the improvement of the yield and quality of the kiwifruit, significantly (P < 0.05) increased the Ca content and firmness, delayed the fruit ripening and softening, and enhanced the storability.”

✓ located verbatim in the source · abstract, characters 396–661 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CTS-Fh sprays delayed kiwifruit softening.

Taxon
kiwifruitActinidia deliciosae0
Treatment
28.6% CTS-Fh sprayse0
Outcome
softeninge0
Direction
delayede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The obtained results show that 28.6% CTS-Fh sprays remarkably promoted the improvement of the yield and quality of the kiwifruit, significantly (P < 0.05) increased the Ca content and firmness, delayed the fruit ripening and softening, and enhanced the storability.”

✓ located verbatim in the source · abstract, characters 396–661 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CTS-Fh sprays enhanced kiwifruit storability.

Taxon
kiwifruitActinidia deliciosae0
Treatment
28.6% CTS-Fh sprayse0
Outcome
storabilitye0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The obtained results show that 28.6% CTS-Fh sprays remarkably promoted the improvement of the yield and quality of the kiwifruit, significantly (P < 0.05) increased the Ca content and firmness, delayed the fruit ripening and softening, and enhanced the storability.”

✓ located verbatim in the source · abstract, characters 396–661 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Kiwifruit soft rot was controlled with 61.68-88.79% efficiency.

Taxon
kiwifruitActinidia deliciosae0
Outcome
kiwifruit soft rote0
Direction
effectively controllede0
Value
61.68-88.79%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Moreover, the kiwifruit soft rot was effectively controlled; the control efficiency was 61.68-88.79%.”

✓ located verbatim in the source · abstract, characters 662–763 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

CTS-Fh increased defence related metabolite and enzyme content.

Taxon
kiwifruitActinidia deliciosae0
Treatment
28.6% CTS-Fh sprayse0
Outcome
contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Additionally, the 28.6% CTS-Fh sprays significantly (P < 0.05) increased the content and activity of some defence-related secondary metabolites and enzymes, and could also increase the cell wall compactness in the kiwifruit.”

✓ located verbatim in the source · abstract, characters 764–988 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

CTS-Fh increased defence related metabolite and enzyme activity.

Taxon
kiwifruitActinidia deliciosae0
Treatment
28.6% CTS-Fh sprayse0
Outcome
activitye0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Additionally, the 28.6% CTS-Fh sprays significantly (P < 0.05) increased the content and activity of some defence-related secondary metabolites and enzymes, and could also increase the cell wall compactness in the kiwifruit.”

✓ located verbatim in the source · abstract, characters 764–988 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

CTS-Fh could increase kiwifruit cell wall compactness.

Taxon
kiwifruitActinidia deliciosae0
Treatment
28.6% CTS-Fh sprayse0
Outcome
cell wall compactnesse0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Additionally, the 28.6% CTS-Fh sprays significantly (P < 0.05) increased the content and activity of some defence-related secondary metabolites and enzymes, and could also increase the cell wall compactness in the kiwifruit.”

✓ located verbatim in the source · abstract, characters 764–988 · show in text ↑
Mechanismhypothesisoriginal resultpositivemeasured

Claim · model-written summary

The authors suggest CTS-Fh may trigger defence responses against infection.

Taxon
kiwifruitActinidia deliciosae0
Treatment
28.6% CTS-Fhe0
Outcome
defence responsese0
Qualifier
against pathogenic infectionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“These results suggest that 28.6% CTS-Fh might trigger several defence responses in the kiwifruit against pathogenic infections.”

✓ located verbatim in the source · abstract, characters 989–1116 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend 200-400 dilutions of CTS-Fh for kiwifruit production.

Taxon
kiwifruitActinidia deliciosae0
Treatment
28.6% CTS-Fh 200-400 dilution timese0
Outcome
recommended for the practical applicatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The doses of 28.6% CTS-Fh 200-400 dilution times were recommended for the practical application with regards to the production of kiwifruit.”

✓ located verbatim in the source · abstract, characters 1117–1257 · show in text ↑

application · nutrient: content · Actinidia deliciosa (kiwifruit)Positive and negative results

7 papers: 6 positive, 1 negative or no effect

5 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

application · quality: general · Actinidia deliciosa (kiwifruit)Positive and negative results

7 papers: 6 positive, 1 negative or no effect

5 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

application · molecular: metabolites · Actinidia deliciosa (kiwifruit)Positive and negative results

8 papers: 7 positive, 1 negative or no effect

6 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. positive

4 papers more in this group

See all 8 papers →

application · quality: postharvest · Actinidia deliciosa (kiwifruit)Positive and negative results

10 papers: 9 positive, 1 negative or no effect

8 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
  3. positive

6 papers more in this group

See all 10 papers →

application · yield · Actinidia deliciosa (kiwifruit)Positive and negative results

17 papers: 13 positive, 4 negative or no effect

12 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. no effect
  3. negative

13 papers more in this group

See all 17 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.