Paper · 2019 · Agrotechnology Innovation (Agrinova)

The Effect of Mychorrizha Enriched Seed Encapsulation to Soybean Growth and Yield

Jonet Kurniawan; Taryono Taryono

2
claims
5
verbatim quotes
0
citations
2
research areas
✓
Open access · cc-by-nc-sa

Abstract

The high number of soybean's import has led to various efforts to increase soybean production through increasing productivity, expanding planting areas, and improving management. One that can be done in maximizing soybean performance is the application of biological fertilizer such as mycorrhiza because it was able to increase nutrien tuptake and water and even drought tolerance. This study aims to determine the effect of encapsulation of soybean seeds enriched with mycorrhiza and explain the effect of mycorrhiza on soybean growth and yield. This study used three soybean varieties namely Anjasmoro, Grobogan, and Argomulyo which treated with encapsulation + mycorrhiza, mycorrhiza addition, and without mycorrhiza. The observation include number of pods per plant, number of seeds per plant, percentage of filled pods per plant, seed weight per plant and weight of 100 seeds. Data on seed weight per plant showed significantly different among varieties and Anjasmoro was the highest. The application of mycorrhiza through seed encapsulation did not improve the soybean performance.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-sa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 2

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Applying mycorrhiza through seed encapsulation did not improve soybean performance compared with seeds without mycorrhiza.

Taxon
soybeanGlycine maxe0
Treatment
application of mycorrhiza through seed encapsulatione1
Interactor
mycorrhizae1symbiont
Outcome
soybean performancee1
Direction
did not improvee1
Comparator
without mycorrhizae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“This study used three soybean varieties namely Anjasmoro, Grobogan, and Argomulyo which treated with encapsulation + mycorrhiza, mycorrhiza addition, and without mycorrhiza”

✓ located verbatim in the source · abstract, characters 545–717 · show in text ↑
e1

“The application of mycorrhiza through seed encapsulation did not improve the soybean performance”

✓ located verbatim in the source · abstract, characters 985–1081 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Seed weight per plant differed significantly among soybean varieties, with Anjasmoro the highest.

Taxon
soybeanGlycine maxe0
Material
Anjasmoroe0
Outcome
seed weight per plante3
Direction
the higheste2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“This study used three soybean varieties namely Anjasmoro, Grobogan, and Argomulyo which treated with encapsulation + mycorrhiza, mycorrhiza addition, and without mycorrhiza”

✓ located verbatim in the source · abstract, characters 545–717 · show in text ↑
e2

“Anjasmoro was the highest”

✓ located verbatim in the source · abstract, characters 958–983 · show in text ↑
e3

“Data on seed weight per plant”

✓ located verbatim in the source · abstract, characters 879–908 · show in text ↑

mycorrhiza · organism · Glycine max (soybean)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

3 in the opposite direction

  1. positive
  2. positive
  3. positive
See all 4 papers →

in vitro · organism · Glycine max (soybean)Positive and negative results

4 papers: 1 positive, 3 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.