Paper · 2019 · International Journal of Scientific and Technological Research

The Effect of Different Doses of Humic Acid and Zinc on N, P and K Content in Chickpea Plants

Husameddin Unsal; Sefik Tufenkci; Fatih Sevki Erkus

8
claims
22
verbatim quotes
0
citations
2
research areas
✓
Open access

Abstract

This study is aimed to determine the effect of varying doses of humic acid and zinc applications on the N, P, K contents of chickpea plants in grain and stem components. In trials, 0 and 40 kg da-1 humic acid and 0, 2, 4 kg da-1 zinc doses were applied. The study was carried out in the research and application field of Van Yuzuncu Yil University, Faculty of Agriculture. The experiment was divided into divided plots according to the experimental design. As the basic fertilization, 5 kg da-1 nitrogen as ammonium sulfate and 6 kg da-1 phosphorus as TSP doses were applied. Before starting the experiments, soil textures, soil reaction, lime, organic matter, salt content, total nitrogen, phosphorus and useful potassium analyzes were made in the soils where the experiment will be carried out. In the light of the data obtained from the experiment, it was observed that humic acid and zinc doses increased the content of N and K in the chickpea plants in grain and stem components, while a decrease in the content of P was observed. However, the effect of different doses of humic acid and zinc on the N, P and K content of chickpea was statistically insignificant. As a result of the study, it was proposed to use 4 kg da-1 Zn dose and 40 kg da-1 humic acid application in chickpea cultivation for local conditions. Keywords : Chickpea (Cicer arietinum L.), Zinc, Humic Acid, City of Van DOI : 10.7176/JSTR/5-6-09

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Claims 8

Intervention effectobservedoriginal resultpositivenot significant (as stated)measured

Claim · model-written summary

Humic acid doses increased chickpea N content, though the dose effects were statistically insignificant.

Taxon
ChickpeaCicer arietinumt0
Organ / stage
grain and stem componentse0
Treatment
humic acide0
Outcome
content of Ne0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Chickpea Plants”

✓ located verbatim in the source · title, characters 78–93 · show in text ↑
e0

“humic acid and zinc doses increased the content of N and K in the chickpea plants in grain and stem components, while a decrease in the content of P was observed.”

✓ located verbatim in the source · abstract, characters 873–1035 · show in text ↑
e1

“the effect of different doses of humic acid and zinc on the N, P and K content of chickpea was statistically insignificant”

✓ located verbatim in the source · abstract, characters 1045–1167 · show in text ↑
Intervention effectobservedoriginal resultpositivenot significant (as stated)measured

Claim · model-written summary

Zinc doses increased chickpea N content, though the dose effects were statistically insignificant.

Taxon
ChickpeaCicer arietinumt0
Organ / stage
grain and stem componentse0
Treatment
zinc dosese0
Outcome
content of Ne0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Chickpea Plants”

✓ located verbatim in the source · title, characters 78–93 · show in text ↑
e0

“humic acid and zinc doses increased the content of N and K in the chickpea plants in grain and stem components, while a decrease in the content of P was observed.”

✓ located verbatim in the source · abstract, characters 873–1035 · show in text ↑
e1

“the effect of different doses of humic acid and zinc on the N, P and K content of chickpea was statistically insignificant”

✓ located verbatim in the source · abstract, characters 1045–1167 · show in text ↑
Intervention effectobservedoriginal resultpositivenot significant (as stated)measured

Claim · model-written summary

Humic acid doses increased chickpea K content, though the dose effects were statistically insignificant.

Taxon
ChickpeaCicer arietinumt0
Organ / stage
grain and stem componentse0
Treatment
humic acide0
Outcome
Ke0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Chickpea Plants”

✓ located verbatim in the source · title, characters 78–93 · show in text ↑
e0

“humic acid and zinc doses increased the content of N and K in the chickpea plants in grain and stem components, while a decrease in the content of P was observed.”

✓ located verbatim in the source · abstract, characters 873–1035 · show in text ↑
e1

“the effect of different doses of humic acid and zinc on the N, P and K content of chickpea was statistically insignificant”

✓ located verbatim in the source · abstract, characters 1045–1167 · show in text ↑
Intervention effectobservedoriginal resultpositivenot significant (as stated)measured

Claim · model-written summary

Zinc doses increased chickpea K content, though the dose effects were statistically insignificant.

Taxon
ChickpeaCicer arietinumt0
Organ / stage
grain and stem componentse0
Treatment
zinc dosese0
Outcome
Ke0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Chickpea Plants”

✓ located verbatim in the source · title, characters 78–93 · show in text ↑
e0

“humic acid and zinc doses increased the content of N and K in the chickpea plants in grain and stem components, while a decrease in the content of P was observed.”

✓ located verbatim in the source · abstract, characters 873–1035 · show in text ↑
e1

“the effect of different doses of humic acid and zinc on the N, P and K content of chickpea was statistically insignificant”

✓ located verbatim in the source · abstract, characters 1045–1167 · show in text ↑
Intervention effectobservedoriginal resultnegativenot significant (as stated)measured

Claim · model-written summary

Humic acid doses decreased chickpea P content, though the dose effects were statistically insignificant.

Taxon
ChickpeaCicer arietinumt0
Organ / stage
grain and stem componentse0
Treatment
humic acide0
Outcome
content of Pe0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Chickpea Plants”

✓ located verbatim in the source · title, characters 78–93 · show in text ↑
e0

“humic acid and zinc doses increased the content of N and K in the chickpea plants in grain and stem components, while a decrease in the content of P was observed.”

✓ located verbatim in the source · abstract, characters 873–1035 · show in text ↑
e1

“the effect of different doses of humic acid and zinc on the N, P and K content of chickpea was statistically insignificant”

✓ located verbatim in the source · abstract, characters 1045–1167 · show in text ↑
Intervention effectobservedoriginal resultnegativenot significant (as stated)measured

Claim · model-written summary

Zinc doses decreased chickpea P content, though the dose effects were statistically insignificant.

Taxon
ChickpeaCicer arietinumt0
Organ / stage
grain and stem componentse0
Treatment
zinc dosese0
Outcome
content of Pe0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Chickpea Plants”

✓ located verbatim in the source · title, characters 78–93 · show in text ↑
e0

“humic acid and zinc doses increased the content of N and K in the chickpea plants in grain and stem components, while a decrease in the content of P was observed.”

✓ located verbatim in the source · abstract, characters 873–1035 · show in text ↑
e1

“the effect of different doses of humic acid and zinc on the N, P and K content of chickpea was statistically insignificant”

✓ located verbatim in the source · abstract, characters 1045–1167 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend 4 kg da-1 zinc in local chickpea cultivation.

Taxon
ChickpeaCicer arietinumt0
Outcome
use 4 kg da-1 Zn dosee0
Setting
local conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Chickpea Plants”

✓ located verbatim in the source · title, characters 78–93 · show in text ↑
e0

“it was proposed to use 4 kg da-1 Zn dose and 40 kg da-1 humic acid application in chickpea cultivation for local conditions”

✓ located verbatim in the source · abstract, characters 1195–1318 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend 40 kg da-1 humic acid in local chickpea cultivation.

Taxon
ChickpeaCicer arietinumt0
Outcome
40 kg da-1 humic acid applicatione0
Setting
local conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Chickpea Plants”

✓ located verbatim in the source · title, characters 78–93 · show in text ↑
e0

“it was proposed to use 4 kg da-1 Zn dose and 40 kg da-1 humic acid application in chickpea cultivation for local conditions”

✓ located verbatim in the source · abstract, characters 1195–1318 · show in text ↑

zinc atom · molecular: metabolites · Cicer arietinum (chickpea)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

zinc atom · nutrient: content · Cicer arietinum (chickpea)Results agree

33 papers: 33 positive, 0 negative or no effect

32 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

29 papers more in this group

See all 33 papers →

other · nutrient: content · Cicer arietinum (chickpea)Results agree

9 papers: 9 positive, 0 negative or no effect

8 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.