Paper · 2014 · DOAJ (DOAJ: Directory of Open Access Journals)

Influence of sowing date on yield and fruit quality of coriander (Coriandrum sativum L.).

J. Nowak; W. Szempliński

11
claims
11
verbatim quotes
11
citations
2
research areas
✓
Open access · cc-by

Abstract

Coriander (Coriandrum sativum L.) is known as a herbal plant all over the world. The yield of coriander fruit is influenced by weather conditions, agronomic and genetic factors. This paper discusses the impact of the year of research and date of sowing and their mutual interactions on yield and yield components of coriander and on the content and chemical profile of essential oil in coriander fruit. It has been demonstrated that air temperature and precipitation during each season had a determining effect on coriander fruit yields and yield their component. The weather conditions in 2007 were most favourable for the growth and development of coriander, which then produced the highest fruit yield (1.54 t.ha-1). The date of sowing did not differentiate yields of coriander. However, yields of coriander were determined by interaction of sowing date with years of research. In north-eastern Poland, a date of sowing which falls between April 10 and 20 seems to ensure best coriander yields (1.40 t.ha-1). When coriander was sown later, the yield tended to be lower. Coriander yielding was positively correlated with the weight of fruit per plant. The content of essential oil in coriander fruits was distinctly different between the years of the experiment. The content of oil in coriander fruits was slightly raised by a later sowing date. The main component of coriander essential oil was linalool, which made up 65–67% of its chemical composition. The year of the experiment rather than the date of sowing differentiated the composition of coriander oil.

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Claims 11

Associationobservedoriginal resultmeasured

Claim · model-written summary

Temperature and precipitation had a determining effect on coriander fruit yield and components.

Taxon
corianderCoriandrum sativume0
Outcome
coriander fruit yields and yield their componente0
Setting
each seasone0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“air temperature and precipitation during each season had a determining effect on coriander fruit yields and yield their component.”

✓ located verbatim in the source · abstract, characters 433–563 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The 2007 season produced the highest coriander fruit yield, 1.54 t.ha-1.

Taxon
corianderCoriandrum sativume0
Outcome
fruit yielde0
Direction
higheste0
Value
1.54 t.ha-1e0
Setting
2007e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The weather conditions in 2007 were most favourable for the growth and development of coriander, which then produced the highest fruit yield (1.54 t.ha-1).”

✓ located verbatim in the source · abstract, characters 564–719 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Sowing date did not differentiate coriander yields overall.

Taxon
corianderCoriandrum sativume0
Treatment
date of sowinge0
Outcome
yields of coriandere0
Direction
did not differentiatee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The date of sowing did not differentiate yields of coriander.”

✓ located verbatim in the source · abstract, characters 720–781 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Coriander yield depended on the interaction of sowing date with study year.

Taxon
corianderCoriandrum sativume0
Treatment
sowing datee0
Outcome
yields of coriandere0
Setting
years of researche0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“yields of coriander were determined by interaction of sowing date with years of research.”

✓ located verbatim in the source · abstract, characters 791–880 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

An April 10 to 20 sowing date in north-eastern Poland appears to give the best coriander yield, 1.40 t.ha-1.

Taxon
corianderCoriandrum sativume0
Outcome
date of sowing which falls between April 10 and 20e0
Value
1.40 t.ha-1e0
Qualifier
seems to ensuree0
Setting
north-eastern Polande0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In north-eastern Poland, a date of sowing which falls between April 10 and 20 seems to ensure best coriander yields (1.40 t.ha-1).”

✓ located verbatim in the source · abstract, characters 881–1011 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Later sowing tended to lower coriander yield.

Taxon
corianderCoriandrum sativume0
Treatment
sown latere0
Outcome
yielde0
Direction
lowere0
Qualifier
tended to bee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“When coriander was sown later, the yield tended to be lower.”

✓ located verbatim in the source · abstract, characters 1012–1072 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Coriander yield correlated positively with fruit weight per plant.

Taxon
CorianderCoriandrum sativume0
Organ / stage
fruite0
Outcome
yieldinge0
Direction
positively correlatede0
Qualifier
weight of fruit per plante0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Coriander yielding was positively correlated with the weight of fruit per plant.”

✓ located verbatim in the source · abstract, characters 1073–1153 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Essential oil content in coriander fruits differed distinctly across years.

Taxon
corianderCoriandrum sativume0
Outcome
content of essential oile0
Direction
distinctly differente0
Setting
years of the experimente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The content of essential oil in coriander fruits was distinctly different between the years of the experiment.”

✓ located verbatim in the source · abstract, characters 1154–1264 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Later sowing slightly increased essential oil content in coriander fruit.

Taxon
corianderCoriandrum sativume0
Treatment
later sowing datee0
Outcome
content of oile0
Direction
raisede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The content of oil in coriander fruits was slightly raised by a later sowing date.”

✓ located verbatim in the source · abstract, characters 1265–1347 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Linalool made up 65–67% of coriander essential oil composition.

Taxon
corianderCoriandrum sativume0
Outcome
linaloole0
Direction
maine0
Value
65–67%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The main component of coriander essential oil was linalool, which made up 65–67% of its chemical composition.”

✓ located verbatim in the source · abstract, characters 1348–1457 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Study year differentiated coriander oil composition more than sowing date.

Taxon
corianderCoriandrum sativume0
Outcome
composition of coriander oile0
Comparator
date of sowinge0
Setting
year of the experimente0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Coriandrum sativum
Coriandrum sativum · TaxonThamizhpparithi Maari · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The year of the experiment rather than the date of sowing differentiated the composition of coriander oil.”

✓ located verbatim in the source · abstract, characters 1458–1564 · show in text ↑

sowing time · yield · Coriandrum sativum (coriander)Positive and negative results

14 papers: 9 positive, 5 negative or no effect

4 papers in the same direction as this paper · 9 in the opposite direction

  1. negative
  2. positive
  3. positive

10 papers more in this group

See all 14 papers →

sowing time · molecular: metabolites · Coriandrum sativum (coriander)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.