Paper · 2019 · Pathogens

Control of Gray Mold on Clamshell-Packaged ‘Benitaka’ Table Grapes Using Sulphur Dioxide Pads and Perforated Liners

Osmar Jose Chaves Junior; Khamis Youssef; Renata Koyama; et al.

5
claims
10
verbatim quotes
35
citations
4
research areas
✓
Open access · cc-by

Abstract

The use of vented clamshells has become popular in the packaging of grapes for local and international markets. The aim of this study is to evaluate the postharvest preservation of ‘Benitaka’ table grapes individually packaged in vented clamshells using different types of SO2-generating pads and perforated plastic liners during cold storage. A completely randomized design with four replications in a two-factor arrangement with an additional treatment [(4 × 3) + 1] was used. The trials were carried out under two situations: Artificial or natural infections with Botrytis cinerea, which is the causal agent of gray mold on table grapes. The incidence of gray mold, shattered berries, and stem browning were evaluated at 30 and 45 days of cold storage at 1 ± 1 °C and 3 days of shelf-life at 22 ± 1 °C after the period of cold storage. Mass loss and berry firmness were also examined at the end of the cold storage period. The use of dual-release SO2-generating pads containing 5 or 8 g of a.i. and slow-release pads with 7 g of a.i. was effective in controlling the incidence of gray mold in grapes packaged in vented clamshells and kept under cold storage for up to 45 days. Under these storage conditions, perforated plastic liners with 0.3% ventilation area or micro-perforated liners with 1.0% ventilation area reduced the percentage of mass loss and shattered berries.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Dual-release SO2 pads containing 5 g active ingredient controlled gray mold during up to 45 days of cold storage.

Taxon
grapese0
Treatment
dual-release SO2-generating pads containing 5e0
Interactor
Botrytis cinereaBotrytis cinereae1pathogen
Outcome
incidence of gray molde0
Direction
controllinge0
Qualifier
cold storage for up to 45 dayse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The use of dual-release SO2-generating pads containing 5 or 8 g of a.i. and slow-release pads with 7 g of a.i. was effective in controlling the incidence of gray mold in grapes packaged in vented clamshells and kept under cold storage for up to 45 days.”

✓ located verbatim in the source · abstract, characters 926–1179 · show in text ↑
e1

“Botrytis cinerea, which is the causal agent of gray mold on table grapes.”

✓ located verbatim in the source · abstract, characters 567–640 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Dual-release SO2 pads containing 8 g active ingredient controlled gray mold during up to 45 days of cold storage.

Taxon
grapese0
Treatment
dual-release SO2-generating padse0
Interactor
Botrytis cinereaBotrytis cinereae1pathogen
Outcome
incidence of gray molde0
Direction
controllinge0
Value
8 g of a.i.e0
Qualifier
cold storage for up to 45 dayse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The use of dual-release SO2-generating pads containing 5 or 8 g of a.i. and slow-release pads with 7 g of a.i. was effective in controlling the incidence of gray mold in grapes packaged in vented clamshells and kept under cold storage for up to 45 days.”

✓ located verbatim in the source · abstract, characters 926–1179 · show in text ↑
e1

“Botrytis cinerea, which is the causal agent of gray mold on table grapes.”

✓ located verbatim in the source · abstract, characters 567–640 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Slow-release pads with 7 g active ingredient controlled gray mold during up to 45 days of cold storage.

Taxon
grapese0
Treatment
slow-release pads with 7 g of a.i.e0
Interactor
Botrytis cinereaBotrytis cinereae1pathogen
Outcome
incidence of gray molde0
Direction
controllinge0
Qualifier
cold storage for up to 45 dayse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The use of dual-release SO2-generating pads containing 5 or 8 g of a.i. and slow-release pads with 7 g of a.i. was effective in controlling the incidence of gray mold in grapes packaged in vented clamshells and kept under cold storage for up to 45 days.”

✓ located verbatim in the source · abstract, characters 926–1179 · show in text ↑
e1

“Botrytis cinerea, which is the causal agent of gray mold on table grapes.”

✓ located verbatim in the source · abstract, characters 567–640 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Plastic liners with 0.3% ventilation reduced mass loss and shattered berries under the storage conditions.

Taxon
Grapest0
Material
‘Benitaka’t0
Treatment
perforated plastic liners with 0.3% ventilation areae0
Outcome
percentage of mass loss and shattered berriese0
Direction
reducede0

Not reportedComparator

Verbatim

e0

“Under these storage conditions, perforated plastic liners with 0.3% ventilation area or micro-perforated liners with 1.0% ventilation area reduced the percentage of mass loss and shattered berries.”

✓ located verbatim in the source · abstract, characters 1180–1377 · show in text ↑
t0

“‘Benitaka’ Table Grapes”

✓ located verbatim in the source · title, characters 43–66 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Micro-perforated liners with 1.0% ventilation reduced mass loss and shattered berries under the storage conditions.

Taxon
Grapest0
Material
‘Benitaka’t0
Treatment
micro-perforated liners with 1.0% ventilation areae0
Outcome
percentage of mass loss and shattered berriese0
Direction
reducede0

Not reportedComparator

Verbatim

e0

“Under these storage conditions, perforated plastic liners with 0.3% ventilation area or micro-perforated liners with 1.0% ventilation area reduced the percentage of mass loss and shattered berries.”

✓ located verbatim in the source · abstract, characters 1180–1377 · show in text ↑
t0

“‘Benitaka’ Table Grapes”

✓ located verbatim in the source · title, characters 43–66 · show in text ↑

pollution · Botrytis cinerea · VitisPositive and negative results

7 papers: 6 positive, 1 negative or no effect

5 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. positive

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.