Abstract
The use of vented clamshells has become popular in the packaging of grapes for local and international markets. The aim of this study is to evaluate the postharvest preservation of ‘Benitaka’ table grapes individually packaged in vented clamshells using different types of SO2-generating pads and perforated plastic liners during cold storage. A completely randomized design with four replications in a two-factor arrangement with an additional treatment [(4 × 3) + 1] was used. The trials were carried out under two situations: Artificial or natural infections with Botrytis cinerea, which is the causal agent of gray mold on table grapes. The incidence of gray mold, shattered berries, and stem browning were evaluated at 30 and 45 days of cold storage at 1 ± 1 °C and 3 days of shelf-life at 22 ± 1 °C after the period of cold storage. Mass loss and berry firmness were also examined at the end of the cold storage period. The use of dual-release SO2-generating pads containing 5 or 8 g of a.i. and slow-release pads with 7 g of a.i. was effective in controlling the incidence of gray mold in grapes packaged in vented clamshells and kept under cold storage for up to 45 days. Under these storage conditions, perforated plastic liners with 0.3% ventilation area or micro-perforated liners with 1.0% ventilation area reduced the percentage of mass loss and shattered berries.
Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 5
Claim · model-written summary
Dual-release SO2 pads containing 5 g active ingredient controlled gray mold during up to 45 days of cold storage.
- Taxon
- grapese0
- Treatment
- dual-release SO2-generating pads containing 5e0
- Interactor
- Botrytis cinerea
Botrytis cinereae1pathogen - Outcome
- incidence of gray molde0
- Direction
- controllinge0
- Qualifier
- cold storage for up to 45 dayse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The use of dual-release SO2-generating pads containing 5 or 8 g of a.i. and slow-release pads with 7 g of a.i. was effective in controlling the incidence of gray mold in grapes packaged in vented clamshells and kept under cold storage for up to 45 days.”
e1“Botrytis cinerea, which is the causal agent of gray mold on table grapes.”
Claim · model-written summary
Dual-release SO2 pads containing 8 g active ingredient controlled gray mold during up to 45 days of cold storage.
- Taxon
- grapese0
- Treatment
- dual-release SO2-generating padse0
- Interactor
- Botrytis cinerea
Botrytis cinereae1pathogen - Outcome
- incidence of gray molde0
- Direction
- controllinge0
- Value
- 8 g of a.i.e0
- Qualifier
- cold storage for up to 45 dayse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The use of dual-release SO2-generating pads containing 5 or 8 g of a.i. and slow-release pads with 7 g of a.i. was effective in controlling the incidence of gray mold in grapes packaged in vented clamshells and kept under cold storage for up to 45 days.”
e1“Botrytis cinerea, which is the causal agent of gray mold on table grapes.”
Claim · model-written summary
Slow-release pads with 7 g active ingredient controlled gray mold during up to 45 days of cold storage.
- Taxon
- grapese0
- Treatment
- slow-release pads with 7 g of a.i.e0
- Interactor
- Botrytis cinerea
Botrytis cinereae1pathogen - Outcome
- incidence of gray molde0
- Direction
- controllinge0
- Qualifier
- cold storage for up to 45 dayse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The use of dual-release SO2-generating pads containing 5 or 8 g of a.i. and slow-release pads with 7 g of a.i. was effective in controlling the incidence of gray mold in grapes packaged in vented clamshells and kept under cold storage for up to 45 days.”
e1“Botrytis cinerea, which is the causal agent of gray mold on table grapes.”
Claim · model-written summary
Plastic liners with 0.3% ventilation reduced mass loss and shattered berries under the storage conditions.
- Taxon
- Grapest0
- Material
- ‘Benitaka’t0
- Treatment
- perforated plastic liners with 0.3% ventilation areae0
- Outcome
- percentage of mass loss and shattered berriese0
- Direction
- reducede0
Not reportedComparator
Verbatim
e0“Under these storage conditions, perforated plastic liners with 0.3% ventilation area or micro-perforated liners with 1.0% ventilation area reduced the percentage of mass loss and shattered berries.”
t0“‘Benitaka’ Table Grapes”
Claim · model-written summary
Micro-perforated liners with 1.0% ventilation reduced mass loss and shattered berries under the storage conditions.
- Taxon
- Grapest0
- Material
- ‘Benitaka’t0
- Treatment
- micro-perforated liners with 1.0% ventilation areae0
- Outcome
- percentage of mass loss and shattered berriese0
- Direction
- reducede0
Not reportedComparator
Verbatim
e0“Under these storage conditions, perforated plastic liners with 0.3% ventilation area or micro-perforated liners with 1.0% ventilation area reduced the percentage of mass loss and shattered berries.”
t0“‘Benitaka’ Table Grapes”
The same questions in other papers
pollution · Botrytis cinerea · VitisPositive and negative results
5 papers in the same direction as this paper · 1 in the opposite direction
- positive
- negative
- positive
3 papers more in this group
See all 7 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.