Paper · 2019 · Frontiers in Plant Science

Morphological and Physiological Stress Responses of Lettuce to Different Intensities of Continuous Light

Lingyan Zha; Wenke Liu; Yubin Zhang; et al.

11
claims
19
verbatim quotes
76
citations
1
research areas
✓
Open access · cc-by

Abstract

In this study, specific dynamic changes in growth, oxidative stress, ascorbate metabolism, and chlorophyll fluorescence were monitored during 12 days in lettuce plants exposed to continuous light (CL) of different intensities: low light (LL, 100 μmol·m-2·s-1), medium light (ML, 200 μmol·m-2·s-1), and high light (HL, 300 μmol·m-2·s-1). Lettuce plants grown under CL of higher light intensity gained greater biomass, dry weight ratio, root/shoot ratio, and specific leaf FW, but not leaf area. Both the reactive oxygen species (ROS) production and the lipid peroxidation degree, measured in terms of the malondialdehyde (MDA) levels, were progressively enhanced by increasing the light intensity of CL. Overall, the pool sizes of ascorbate (AsA) and glutathione, as well as the activities of enzymes involved in AsA metabolism, had positive correlations with light intensity under CL. Ascorbate peroxidase and dehydroascorbate reductase presented the maximal and minimal responses to light intensity, respectively, among all the studied enzymes. After 6 days under CL, ML and HL intensity caused reversible photoinhibition, represented by lower values of maximum quantum efficiency (Fv/Fm), effective quantum yield (ΦPSII), and photochemical quenching (qP) and a higher value of non-photochemical quenching (qN). However, this photoinhibition recovered on day 12 with increasing of Fv/Fm, ΦPSII, and qP. Taken together, under ML and HL conditions, greater AsA level could help maintain photosynthetic efficiency by elevating excess excitation energy dissipation, though ROS accumulation and lipid peroxidation could not be prevented in the long-term. Likewise, there was no dark period under LL condition, but no photooxidative stress was observed in lettuce. Thus, it is concluded that photooxidative stress induced by CL can be attributed to excessive daily light integral instead of circadian asynchrony.

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Claims 11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Higher continuous-light intensity increased lettuce biomass, dry weight ratio, root/shoot ratio and specific leaf fresh weight.

Taxon
LettuceLactuca sativae0
Treatment
CL of higher light intensitye0
Outcome
biomass, dry weight ratio, root/shoot ratio, and specific leaf FWe0
Direction
greatere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Lettuce plants grown under CL of higher light intensity gained greater biomass, dry weight ratio, root/shoot ratio, and specific leaf FW”

✓ located verbatim in the source · abstract, characters 337–473 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Higher continuous-light intensity did not increase lettuce leaf area.

Taxon
LettuceLactuca sativae0
Treatment
CL of higher light intensitye0
Outcome
leaf areae0
Direction
but note0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Lettuce plants grown under CL of higher light intensity gained greater biomass, dry weight ratio, root/shoot ratio, and specific leaf FW, but not leaf area”

✓ located verbatim in the source · abstract, characters 337–492 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing continuous-light intensity progressively enhanced reactive oxygen species production and lipid peroxidation in lettuce.

Taxon
LettuceLactuca sativat0
Treatment
increasing the light intensity of CLe0
Outcome
reactive oxygen species (ROS) production and the lipid peroxidation degreee0
Direction
progressively enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Both the reactive oxygen species (ROS) production and the lipid peroxidation degree, measured in terms of the malondialdehyde (MDA) levels, were progressively enhanced by increasing the light intensity of CL”

✓ located verbatim in the source · abstract, characters 494–701 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 52–59 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascorbate and glutathione pools and ascorbate-metabolism enzyme activities correlated positively with continuous-light intensity in lettuce.

Taxon
LettuceLactuca sativat0
Treatment
light intensity under CLe0
Outcome
pool sizes of ascorbate (AsA) and glutathione, as well as the activities of enzymes involved in AsA metabolisme0
Direction
positive correlationse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“the pool sizes of ascorbate (AsA) and glutathione, as well as the activities of enzymes involved in AsA metabolism, had positive correlations with light intensity under CL”

✓ located verbatim in the source · abstract, characters 712–883 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 52–59 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascorbate peroxidase had the maximal response to continuous-light intensity among the enzymes studied in lettuce.

Taxon
LettuceLactuca sativat0
Gene
Ascorbate peroxidasee0
Outcome
maximale0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Ascorbate peroxidase and dehydroascorbate reductase presented the maximal and minimal responses to light intensity, respectively, among all the studied enzymes”

✓ located verbatim in the source · abstract, characters 885–1044 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 52–59 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Dehydroascorbate reductase had the minimal response to continuous-light intensity among the enzymes studied in lettuce.

Taxon
LettuceLactuca sativat0
Gene
dehydroascorbate reductasee0
Outcome
minimale0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Ascorbate peroxidase and dehydroascorbate reductase presented the maximal and minimal responses to light intensity, respectively, among all the studied enzymes”

✓ located verbatim in the source · abstract, characters 885–1044 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 52–59 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

After six days, medium and high continuous-light intensities caused reversible photoinhibition in lettuce, with lower Fv/Fm, ΦPSII and qP and higher qN.

Taxon
LettuceLactuca sativat0
Treatment
ML and HL intensitye0
Outcome
reversible photoinhibitione0
Direction
lower valuese0
Qualifier
After 6 days under CLe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“After 6 days under CL, ML and HL intensity caused reversible photoinhibition, represented by lower values of maximum quantum efficiency (Fv/Fm), effective quantum yield (ΦPSII), and photochemical quenching (qP) and a higher value of non-photochemical quenching (qN)”

✓ located verbatim in the source · abstract, characters 1046–1311 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 52–59 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

By day 12, lettuce photoinhibition recovered as Fv/Fm, ΦPSII and qP increased.

Taxon
LettuceLactuca sativat0
Outcome
photoinhibitione0
Direction
recoverede0
Qualifier
on day 12e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“this photoinhibition recovered on day 12 with increasing of Fv/Fm, ΦPSII, and qP”

✓ located verbatim in the source · abstract, characters 1322–1402 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 52–59 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Low continuous light caused no observed photooxidative stress in lettuce.

Taxon
lettuceLactuca sativae0
Treatment
LL conditione0
Outcome
photooxidative stresse0
Direction
no photooxidative stresse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“there was no dark period under LL condition, but no photooxidative stress was observed in lettuce”

✓ located verbatim in the source · abstract, characters 1661–1758 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors infer that greater ascorbate under medium and high continuous light could help maintain photosynthetic efficiency through excess excitation-energy dissipation in lettuce.

Taxon
LettuceLactuca sativat0
Treatment
ML and HL conditionse0
Compound
AsAe0
Outcome
photosynthetic efficiencye0
Qualifier
could helpe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“under ML and HL conditions, greater AsA level could help maintain photosynthetic efficiency by elevating excess excitation energy dissipation”

✓ located verbatim in the source · abstract, characters 1420–1561 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 52–59 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors attribute photooxidative stress under continuous light to excessive daily light integral.

Taxon
LettuceLactuca sativat0
Treatment
CLe0
Outcome
photooxidative stresse0
Qualifier
excessive daily light integral instead of circadian asynchronye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“photooxidative stress induced by CL can be attributed to excessive daily light integral instead of circadian asynchrony”

✓ located verbatim in the source · abstract, characters 1787–1906 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 52–59 · show in text ↑

light · physiology: oxidative · Lactuca sativa (garden lettuce)Positive and negative results

6 papers: 4 positive, 2 negative or no effect

3 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

2 papers more in this group

See all 6 papers →

light · growth · Lactuca sativa (garden lettuce)Positive and negative results

300 papers: 243 positive, 57 negative or no effect

242 papers in the same direction as this paper · 54 in the opposite direction · 3 reporting no difference from an alternative

  1. negative
  2. positive
  3. positive

296 papers more in this group

See all 300 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.