Paper · 2019 · Acta Scientiarum Polonorum Hortorum Cultus

NUTRIENT UPTAKE, PROLINE CONTENT AND ANTIOXIDANT ENZYMES ACTIVITY OF PEPPER (Capsicum annuum L.) UNDER HIGHER ELECTRICAL CONDUCTIVITY OF NUTRIENT SOLUTION CREATED BY NITRATE OR CHLORIDE SALTS OF POTASSIUM AND CALCIUM

Mohammad Ahmadi; Mohammad Kazem Souri

16
claims
34
verbatim quotes
44
citations
2
research areas
✓
Open access · cc-by

Abstract

This study was conducted to evaluate effects of higher conductivity of nutrient solution created by nitrate or chloride salts of potassium and calcium on growth characteristics of pepper plants (Capsicum annuum var annuum) during four months of growth period. Two EC5 and EC8 dS/m of Hoagland nutrient solution were prepared using various salt combinations, namely; KCl + CaCl2, KNO3 + CaNO3, and KNO3 + CaNO3 + NaCl. Hoagland nutrient solution with EC 1.8 dS/m was served as control. Higher conductivity treatments had different effects on pepper plant growth. The most significant reduction in growth parameters of plant height, shoot fresh weight, fruit yield and nutrients uptake were in plants treated with KCl + CaCl2 particularly at EC8. Application of KNO3 + CaNO3 particularly at EC5 showed no difference with control regarding many growth parameters. Application of KNO3 + CaNO3 at EC5 resulted in higher shoot fresh weight compared to control. All salinity treatments except KNO3 + CaNO3 at EC5 reduced fruit yield compared to control. Treatments of KCl + CaCl2 and KNO3 + CaNO3 + NaCl particularly at EC8 of nutrient solution resulted in higher leaf proline concentration, catalase and peroxidase enzymes activity compared to control. Other conductivity treatments showed no difference in catalase or peroxidase enzymes activity. The significant lowest amount of leaf N, K, Mg and Ca was in KCl + CaCl2 at EC8. On the other hand, the highest leaf macronutrient concentrations were in KNO3 + CaNO3 at EC5 and/or EC8 that showed only higher leaf N and Ca values compared to control. Leaf micronutrient concentrations were highest in KNO3 + CaNO3 at EC5 that generally showed no difference with control plants. However, application of KCl + CaCl2 particularly at EC8 and to less extent KNO3 + CaNO3 + NaCl at EC8 reduced leaf micronutrient concentrations. Application of KNO3 + CaNO3 at EC5 increased and KCl + CaCl2 or KNO3 + CaNO3 + NaCl at EC8 decreased the leaf Fe concentration compared to control plants.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 16

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

KCl + CaCl2 at EC8 caused the most significant reduction in plant height, shoot fresh weight and fruit yield of pepper.

Taxon
Capsicum annuumCapsicum annuume0
Treatment
KCl + CaCl2 particularly at EC8e2
Outcome
plant height, shoot fresh weight, fruit yielde2
Direction
reductione2
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“growth characteristics of pepper plants (Capsicum annuum var annuum)”

✓ located verbatim in the source · abstract, characters 154–222 · show in text ↑
e1

“Hoagland nutrient solution with EC 1.8 dS/m was served as control”

✓ located verbatim in the source · abstract, characters 418–483 · show in text ↑
e2

“The most significant reduction in growth parameters of plant height, shoot fresh weight, fruit yield and nutrients uptake were in plants treated with KCl + CaCl2 particularly at EC8”

✓ located verbatim in the source · abstract, characters 562–743 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

KCl + CaCl2 at EC8 caused the most significant reduction in nutrient uptake of pepper.

Taxon
Capsicum annuumCapsicum annuume0
Treatment
KCl + CaCl2 particularly at EC8e2
Outcome
nutrients uptakee2
Direction
reductione2
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“growth characteristics of pepper plants (Capsicum annuum var annuum)”

✓ located verbatim in the source · abstract, characters 154–222 · show in text ↑
e1

“Hoagland nutrient solution with EC 1.8 dS/m was served as control”

✓ located verbatim in the source · abstract, characters 418–483 · show in text ↑
e2

“The most significant reduction in growth parameters of plant height, shoot fresh weight, fruit yield and nutrients uptake were in plants treated with KCl + CaCl2 particularly at EC8”

✓ located verbatim in the source · abstract, characters 562–743 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

KNO3 + CaNO3 at EC5 showed no difference from control in many growth parameters of pepper.

Taxon
Capsicum annuumCapsicum annuume0
Treatment
KNO3 + CaNO3 particularly at EC5e3
Outcome
growth parameterse3
Direction
no differencee3
Comparator
controle3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“growth characteristics of pepper plants (Capsicum annuum var annuum)”

✓ located verbatim in the source · abstract, characters 154–222 · show in text ↑
e3

“Application of KNO3 + CaNO3 particularly at EC5 showed no difference with control regarding many growth parameters”

✓ located verbatim in the source · abstract, characters 745–859 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

KNO3 + CaNO3 at EC5 resulted in higher shoot fresh weight than control.

Taxon
Capsicum annuumCapsicum annuume0
Treatment
KNO3 + CaNO3 at EC5e4
Outcome
shoot fresh weighte4
Direction
highere4
Comparator
controle4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“growth characteristics of pepper plants (Capsicum annuum var annuum)”

✓ located verbatim in the source · abstract, characters 154–222 · show in text ↑
e4

“Application of KNO3 + CaNO3 at EC5 resulted in higher shoot fresh weight compared to control”

✓ located verbatim in the source · abstract, characters 861–953 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

All salinity treatments except KNO3 + CaNO3 at EC5 reduced fruit yield compared to control.

Taxon
Capsicum annuumCapsicum annuume0
Treatment
salinity treatments except KNO3 + CaNO3 at EC5e5
Outcome
fruit yielde5
Direction
reducede5
Comparator
controle5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“growth characteristics of pepper plants (Capsicum annuum var annuum)”

✓ located verbatim in the source · abstract, characters 154–222 · show in text ↑
e5

“All salinity treatments except KNO3 + CaNO3 at EC5 reduced fruit yield compared to control”

✓ located verbatim in the source · abstract, characters 955–1045 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

KCl + CaCl2 at EC8 increased leaf proline concentration, catalase and peroxidase activity compared to control.

Taxon
Capsicum annuumCapsicum annuume0
Treatment
KCl + CaCl2e6
Outcome
leaf proline concentration, catalase and peroxidase enzymes activitye6
Direction
highere6
Qualifier
particularly at EC8e6
Comparator
controle6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“growth characteristics of pepper plants (Capsicum annuum var annuum)”

✓ located verbatim in the source · abstract, characters 154–222 · show in text ↑
e6

“Treatments of KCl + CaCl2 and KNO3 + CaNO3 + NaCl particularly at EC8 of nutrient solution resulted in higher leaf proline concentration, catalase and peroxidase enzymes activity compared to control”

✓ located verbatim in the source · abstract, characters 1047–1245 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

KNO3 + CaNO3 + NaCl at EC8 increased leaf proline concentration, catalase and peroxidase activity compared to control.

Taxon
Capsicum annuumCapsicum annuume0
Treatment
KNO3 + CaNO3 + NaCle6
Outcome
leaf proline concentration, catalase and peroxidase enzymes activitye6
Direction
highere6
Qualifier
particularly at EC8e6
Comparator
controle6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“growth characteristics of pepper plants (Capsicum annuum var annuum)”

✓ located verbatim in the source · abstract, characters 154–222 · show in text ↑
e6

“Treatments of KCl + CaCl2 and KNO3 + CaNO3 + NaCl particularly at EC8 of nutrient solution resulted in higher leaf proline concentration, catalase and peroxidase enzymes activity compared to control”

✓ located verbatim in the source · abstract, characters 1047–1245 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Other conductivity treatments showed no difference in catalase or peroxidase enzyme activity.

Taxon
Capsicum annuumCapsicum annuume0
Treatment
Other conductivity treatmentse7
Outcome
catalase or peroxidase enzymes activitye7
Direction
no differencee7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“growth characteristics of pepper plants (Capsicum annuum var annuum)”

✓ located verbatim in the source · abstract, characters 154–222 · show in text ↑
e7

“Other conductivity treatments showed no difference in catalase or peroxidase enzymes activity”

✓ located verbatim in the source · abstract, characters 1247–1340 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

KCl + CaCl2 at EC8 gave the significant lowest leaf N, K, Mg and Ca concentrations of pepper.

Taxon
Capsicum annuumCapsicum annuume0
Treatment
KCl + CaCl2 at EC8e1
Outcome
leaf N, K, Mg and Cae1
Direction
loweste1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“growth characteristics of pepper plants (Capsicum annuum var annuum)”

✓ located verbatim in the source · abstract, characters 154–222 · show in text ↑
e1

“The significant lowest amount of leaf N, K, Mg and Ca was in KCl + CaCl2 at EC8”

✓ located verbatim in the source · abstract, characters 1342–1421 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

KNO3 + CaNO3 at EC5 and/or EC8 showed higher leaf N and Ca values than control.

Taxon
Capsicum annuumCapsicum annuume0
Treatment
KNO3 + CaNO3 at EC5 and/or EC8e1
Outcome
leaf N and Ca valuese1
Direction
highere1
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“growth characteristics of pepper plants (Capsicum annuum var annuum)”

✓ located verbatim in the source · abstract, characters 154–222 · show in text ↑
e1

“the highest leaf macronutrient concentrations were in KNO3 + CaNO3 at EC5 and/or EC8 that showed only higher leaf N and Ca values compared to control”

✓ located verbatim in the source · abstract, characters 1442–1591 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

KNO3 + CaNO3 at EC5 showed no difference from control in leaf micronutrient concentrations.

Taxon
Capsicum annuumCapsicum annuume0
Treatment
KNO3 + CaNO3 at EC5e1
Outcome
Leaf micronutrient concentrationse1
Direction
no differencee1
Comparator
control plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“growth characteristics of pepper plants (Capsicum annuum var annuum)”

✓ located verbatim in the source · abstract, characters 154–222 · show in text ↑
e1

“Leaf micronutrient concentrations were highest in KNO3 + CaNO3 at EC5 that generally showed no difference with control plants”

✓ located verbatim in the source · abstract, characters 1593–1718 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

KCl + CaCl2 particularly at EC8 reduced leaf micronutrient concentrations of pepper.

Taxon
Capsicum annuumCapsicum annuume0
Treatment
KCl + CaCl2 particularly at EC8e1
Outcome
leaf micronutrient concentrationse1
Direction
reducede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“growth characteristics of pepper plants (Capsicum annuum var annuum)”

✓ located verbatim in the source · abstract, characters 154–222 · show in text ↑
e1

“application of KCl + CaCl2 particularly at EC8 and to less extent KNO3 + CaNO3 + NaCl at EC8 reduced leaf micronutrient concentrations”

✓ located verbatim in the source · abstract, characters 1729–1863 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

KNO3 + CaNO3 + NaCl at EC8 reduced leaf micronutrient concentrations of pepper, to a lesser extent than KCl + CaCl2.

Taxon
Capsicum annuumCapsicum annuume0
Treatment
KNO3 + CaNO3 + NaCl at EC8e1
Outcome
leaf micronutrient concentrationse1
Direction
reducede1
Qualifier
to less extente1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“growth characteristics of pepper plants (Capsicum annuum var annuum)”

✓ located verbatim in the source · abstract, characters 154–222 · show in text ↑
e1

“application of KCl + CaCl2 particularly at EC8 and to less extent KNO3 + CaNO3 + NaCl at EC8 reduced leaf micronutrient concentrations”

✓ located verbatim in the source · abstract, characters 1729–1863 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

KNO3 + CaNO3 at EC5 increased leaf Fe concentration compared to control plants.

Taxon
Capsicum annuumCapsicum annuume0
Treatment
KNO3 + CaNO3 at EC5e1
Outcome
leaf Fe concentratione1
Direction
increasede1
Comparator
control plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“growth characteristics of pepper plants (Capsicum annuum var annuum)”

✓ located verbatim in the source · abstract, characters 154–222 · show in text ↑
e1

“Application of KNO3 + CaNO3 at EC5 increased and KCl + CaCl2 or KNO3 + CaNO3 + NaCl at EC8 decreased the leaf Fe concentration compared to control plants”

✓ located verbatim in the source · abstract, characters 1865–2018 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

KCl + CaCl2 at EC8 decreased leaf Fe concentration compared to control plants.

Taxon
Capsicum annuumCapsicum annuume0
Treatment
KCl + CaCl2e1
Outcome
leaf Fe concentratione1
Direction
decreasede1
Qualifier
at EC8e1
Comparator
control plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“growth characteristics of pepper plants (Capsicum annuum var annuum)”

✓ located verbatim in the source · abstract, characters 154–222 · show in text ↑
e1

“Application of KNO3 + CaNO3 at EC5 increased and KCl + CaCl2 or KNO3 + CaNO3 + NaCl at EC8 decreased the leaf Fe concentration compared to control plants”

✓ located verbatim in the source · abstract, characters 1865–2018 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

KNO3 + CaNO3 + NaCl at EC8 decreased leaf Fe concentration compared to control plants.

Taxon
Capsicum annuumCapsicum annuume0
Treatment
KNO3 + CaNO3 + NaCle1
Outcome
leaf Fe concentratione1
Direction
decreasede1
Qualifier
at EC8e1
Comparator
control plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“growth characteristics of pepper plants (Capsicum annuum var annuum)”

✓ located verbatim in the source · abstract, characters 154–222 · show in text ↑
e1

“Application of KNO3 + CaNO3 at EC5 increased and KCl + CaCl2 or KNO3 + CaNO3 + NaCl at EC8 decreased the leaf Fe concentration compared to control plants”

✓ located verbatim in the source · abstract, characters 1865–2018 · show in text ↑

calcium chloride dihydrate · yield · Capsicum annuum (sweet pepper)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

calcium chloride dihydrate · nutrient: content · Capsicum annuum (sweet pepper)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

potassium nitrate · yield · Capsicum annuum (sweet pepper)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

potassium nitrate · nutrient: content · Capsicum annuum (sweet pepper)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
See all 3 papers →

potassium nitrate · growth · Capsicum annuum (sweet pepper)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.