Paper · 2019 · Scientific Reports

Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting

Giuseppina Pennisi; Francesco Orsini; Sonia Blasioli; et al.

14
claims
27
verbatim quotes
210
citations
3
research areas
✓
Open access · cc-by

Abstract

Abstract LED lighting in indoor farming systems allows to modulate the spectrum to fit plant needs. Red (R) and blue (B) lights are often used, being highly active for photosynthesis. The effect of R and B spectral components on lettuce plant physiology and biochemistry and resource use efficiency were studied. Five red:blue (RB) ratios (0.5-1-2-3-4) supplied by LED and a fluorescent control (RB = 1) were tested in six experiments in controlled conditions (PPFD = 215 μmol m −2 s −1 , daylength 16 h). LED lighting increased yield (1.6 folds) and energy use efficiency (2.8 folds) as compared with fluorescent lamps. Adoption of RB = 3 maximised yield (by 2 folds as compared with RB = 0.5), also increasing leaf chlorophyll and flavonoids concentrations and the uptake of nitrogen, phosphorus, potassium and magnesium. As the red portion of the spectrum increased, photosystem II quantum efficiency decreased but transpiration decreased more rapidly, resulting in increased water use efficiency up to RB = 3 (75 g FW L −1 H 2 O). The transpiration decrease was accompanied by lower stomatal conductance, which was associated to lower stomatal density, despite an increased stomatal size. Both energy and land surface use efficiency were highest at RB ≥ 3. We hereby suggest a RB ratio of 3 for sustainable indoor lettuce cultivation.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

LED lighting increased yield 1.6 folds over fluorescent lamps.

Taxon
lettuceLactuca sativat0
Treatment
LED lightinge0
Outcome
yielde0
Direction
increasede0
Value
1.6 foldse0
Comparator
fluorescent lampse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“LED lighting increased yield (1.6 folds) and energy use efficiency (2.8 folds) as compared with fluorescent lamps.”

✓ located verbatim in the source · abstract, characters 506–620 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 34–41 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

LED lighting increased energy use efficiency 2.8 folds.

Taxon
lettuceLactuca sativat0
Treatment
LED lightinge0
Outcome
energy use efficiencye0
Direction
increasede0
Value
2.8 foldse0
Comparator
fluorescent lampse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“LED lighting increased yield (1.6 folds) and energy use efficiency (2.8 folds) as compared with fluorescent lamps.”

✓ located verbatim in the source · abstract, characters 506–620 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 34–41 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

RB = 3 maximized yield at twice RB = 0.5.

Taxon
lettuceLactuca sativat0
Treatment
RB = 3e0
Outcome
yielde0
Direction
maximisede0
Value
2 foldse0
Comparator
RB = 0.5e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Adoption of RB = 3 maximised yield (by 2 folds as compared with RB = 0.5)”

✓ located verbatim in the source · abstract, characters 621–694 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 34–41 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

RB = 3 increased leaf chlorophyll and flavonoid concentrations.

Taxon
lettuceLactuca sativat0
Treatment
RB = 3e0
Outcome
leaf chlorophyll and flavonoids concentrationse0
Direction
increasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Adoption of RB = 3 maximised yield (by 2 folds as compared with RB = 0.5), also increasing leaf chlorophyll and flavonoids concentrations and the uptake of nitrogen, phosphorus, potassium and magnesium.”

✓ located verbatim in the source · abstract, characters 621–823 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 34–41 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

RB = 3 increased uptake of nitrogen, phosphorus and potassium.

Taxon
lettuceLactuca sativat0
Treatment
RB = 3e0
Outcome
uptake of nitrogen, phosphorus, potassiume0
Direction
increasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Adoption of RB = 3 maximised yield (by 2 folds as compared with RB = 0.5), also increasing leaf chlorophyll and flavonoids concentrations and the uptake of nitrogen, phosphorus, potassium and magnesium.”

✓ located verbatim in the source · abstract, characters 621–823 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 34–41 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

RB = 3 increased magnesium uptake.

Taxon
lettuceLactuca sativat0
Treatment
RB = 3e0
Outcome
magnesiume0
Direction
increasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Adoption of RB = 3 maximised yield (by 2 folds as compared with RB = 0.5), also increasing leaf chlorophyll and flavonoids concentrations and the uptake of nitrogen, phosphorus, potassium and magnesium.”

✓ located verbatim in the source · abstract, characters 621–823 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 34–41 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher red fraction decreased photosystem II quantum efficiency.

Taxon
lettuceLactuca sativat0
Treatment
red portion of the spectrume0
Outcome
photosystem II quantum efficiencye0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“As the red portion of the spectrum increased, photosystem II quantum efficiency decreased”

✓ located verbatim in the source · abstract, characters 824–913 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 34–41 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Higher red fraction decreased transpiration more rapidly.

Taxon
lettuceLactuca sativat0
Treatment
red portion of the spectrume0
Outcome
transpiratione0
Direction
decreased more rapidlye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“As the red portion of the spectrum increased, photosystem II quantum efficiency decreased but transpiration decreased more rapidly”

✓ located verbatim in the source · abstract, characters 824–954 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 34–41 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Water use efficiency increased up to RB = 3, reaching 75 g FW L −1 H 2 O.

Taxon
lettuceLactuca sativat0
Treatment
RB = 3e0
Outcome
water use efficiencye0
Direction
increasede0
Value
75 g FW L −1 H 2 Oe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“resulting in increased water use efficiency up to RB = 3 (75 g FW L −1 H 2 O).”

✓ located verbatim in the source · abstract, characters 956–1034 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 34–41 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Lower transpiration accompanied lower stomatal conductance.

Taxon
lettuceLactuca sativat0
Organ / stage
stomatale0
Outcome
stomatal conductancee0
Direction
lowere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The transpiration decrease was accompanied by lower stomatal conductance”

✓ located verbatim in the source · abstract, characters 1035–1107 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 34–41 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Lower stomatal conductance was associated with lower stomatal density.

Taxon
lettuceLactuca sativat0
Organ / stage
stomatale0
Outcome
stomatal densitye0
Direction
lowere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“lower stomatal conductance, which was associated to lower stomatal density”

✓ located verbatim in the source · abstract, characters 1081–1155 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 34–41 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Stomatal size increased.

Taxon
lettuceLactuca sativat0
Outcome
stomatal sizee0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“despite an increased stomatal size.”

✓ located verbatim in the source · abstract, characters 1157–1192 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 34–41 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Energy and land surface use efficiency were highest at RB ≥ 3.

Taxon
lettuceLactuca sativat0
Treatment
RB ≥ 3e0
Outcome
energy and land surface use efficiencye0
Direction
higheste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Both energy and land surface use efficiency were highest at RB ≥ 3.”

✓ located verbatim in the source · abstract, characters 1193–1260 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 34–41 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors suggest RB ratio 3 for sustainable indoor lettuce cultivation.

Taxon
lettuceLactuca sativae0
Outcome
RB ratio of 3 for sustainable indoor lettuce cultivatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“We hereby suggest a RB ratio of 3 for sustainable indoor lettuce cultivation.”

✓ located verbatim in the source · abstract, characters 1261–1338 · show in text ↑

light · yield · Lactuca sativa (garden lettuce)Positive and negative results

71 papers: 53 positive, 18 negative or no effect

52 papers in the same direction as this paper · 15 in the opposite direction · 3 reporting no difference from an alternative

  1. no effect
  2. positive
  3. positive

67 papers more in this group

See all 71 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.