Paper · 2016 · Van Yüzüncü Yıl University Academic Data Management System

Effects of Pruning Intensity on Grape Yield and Quality of Erciş Grape Cultivar (Vitis vinifera L.)

Cüneyt Uyak; Adnan Doğan; Sinem Delikanlioğlu

8
claims
16
verbatim quotes
1
citations
1
research areas
—
Not open access

Abstract

The present study was conducted to investigate the effects of different pruning intensity treatments on grape yield and quality of Erciş grape cultivar in the year 2014. The gobble-trained grapevines grown on their own roots were subjected to three different pruning intensities during winter pruning [16 buds/grapevine (8 shoots x 2 buds); 24 buds/grapevine (8 shoots × 3 buds); 32 buds/grapevine (8 shoots x 4 buds)]. Compared to low pruning intensity (16 buds/grapevine), high pruning intensity treatments (32 buds/grapevine) increased grapevine yield by 55%, but decreased cluster weight by 17%, cluster width by 25.2%, cluster length by 12.5%, grape width by 10.9%, grape length by 6.7%, 100-grape weight by 22.7% and water soluble dry matter yield by 2.6%.

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Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High pruning intensity increased grapevine yield by 55% relative to low pruning intensity.

Taxon
Vitis vinifera L.Vitis viniferat0
Treatment
high pruning intensity treatments (32 buds/grapevine)e0
Outcome
grapevine yielde0
Direction
increasede0
Value
55%e0
Comparator
low pruning intensity (16 buds/grapevine)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Compared to low pruning intensity (16 buds/grapevine), high pruning intensity treatments (32 buds/grapevine) increased grapevine yield by 55%, but decreased cluster weight by 17%, cluster width by 25.2%, cluster length by 12.5%, grape width by 10.9%, grape length by 6.7%, 100-grape weight by 22.7% and water soluble dry matter yield by 2.6%.”

✓ located verbatim in the source · abstract, characters 420–762 · show in text ↑
t0

“Vitis vinifera L.”

✓ located verbatim in the source · title, characters 81–98 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High pruning intensity decreased cluster weight by 17% relative to low pruning intensity.

Taxon
Vitis vinifera L.Vitis viniferat0
Treatment
high pruning intensity treatments (32 buds/grapevine)e0
Outcome
cluster weighte0
Direction
decreasede0
Value
17%e0
Comparator
low pruning intensity (16 buds/grapevine)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Compared to low pruning intensity (16 buds/grapevine), high pruning intensity treatments (32 buds/grapevine) increased grapevine yield by 55%, but decreased cluster weight by 17%, cluster width by 25.2%, cluster length by 12.5%, grape width by 10.9%, grape length by 6.7%, 100-grape weight by 22.7% and water soluble dry matter yield by 2.6%.”

✓ located verbatim in the source · abstract, characters 420–762 · show in text ↑
t0

“Vitis vinifera L.”

✓ located verbatim in the source · title, characters 81–98 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High pruning intensity decreased cluster width by 25.2% relative to low pruning intensity.

Taxon
Vitis vinifera L.Vitis viniferat0
Treatment
high pruning intensity treatments (32 buds/grapevine)e0
Outcome
cluster widthe0
Direction
decreasede0
Value
25.2%e0
Comparator
low pruning intensity (16 buds/grapevine)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Compared to low pruning intensity (16 buds/grapevine), high pruning intensity treatments (32 buds/grapevine) increased grapevine yield by 55%, but decreased cluster weight by 17%, cluster width by 25.2%, cluster length by 12.5%, grape width by 10.9%, grape length by 6.7%, 100-grape weight by 22.7% and water soluble dry matter yield by 2.6%.”

✓ located verbatim in the source · abstract, characters 420–762 · show in text ↑
t0

“Vitis vinifera L.”

✓ located verbatim in the source · title, characters 81–98 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High pruning intensity decreased cluster length by 12.5% relative to low pruning intensity.

Taxon
Vitis vinifera L.Vitis viniferat0
Treatment
high pruning intensity treatments (32 buds/grapevine)e0
Outcome
cluster lengthe0
Direction
decreasede0
Value
12.5%e0
Comparator
low pruning intensity (16 buds/grapevine)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Compared to low pruning intensity (16 buds/grapevine), high pruning intensity treatments (32 buds/grapevine) increased grapevine yield by 55%, but decreased cluster weight by 17%, cluster width by 25.2%, cluster length by 12.5%, grape width by 10.9%, grape length by 6.7%, 100-grape weight by 22.7% and water soluble dry matter yield by 2.6%.”

✓ located verbatim in the source · abstract, characters 420–762 · show in text ↑
t0

“Vitis vinifera L.”

✓ located verbatim in the source · title, characters 81–98 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High pruning intensity decreased grape width by 10.9% relative to low pruning intensity.

Taxon
Vitis vinifera L.Vitis viniferat0
Treatment
high pruning intensity treatments (32 buds/grapevine)e0
Outcome
grape widthe0
Direction
decreasede0
Value
10.9%e0
Comparator
low pruning intensity (16 buds/grapevine)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Compared to low pruning intensity (16 buds/grapevine), high pruning intensity treatments (32 buds/grapevine) increased grapevine yield by 55%, but decreased cluster weight by 17%, cluster width by 25.2%, cluster length by 12.5%, grape width by 10.9%, grape length by 6.7%, 100-grape weight by 22.7% and water soluble dry matter yield by 2.6%.”

✓ located verbatim in the source · abstract, characters 420–762 · show in text ↑
t0

“Vitis vinifera L.”

✓ located verbatim in the source · title, characters 81–98 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High pruning intensity decreased grape length by 6.7% relative to low pruning intensity.

Taxon
Vitis vinifera L.Vitis viniferat0
Treatment
high pruning intensity treatments (32 buds/grapevine)e0
Outcome
grape lengthe0
Direction
decreasede0
Value
6.7%e0
Comparator
low pruning intensity (16 buds/grapevine)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Compared to low pruning intensity (16 buds/grapevine), high pruning intensity treatments (32 buds/grapevine) increased grapevine yield by 55%, but decreased cluster weight by 17%, cluster width by 25.2%, cluster length by 12.5%, grape width by 10.9%, grape length by 6.7%, 100-grape weight by 22.7% and water soluble dry matter yield by 2.6%.”

✓ located verbatim in the source · abstract, characters 420–762 · show in text ↑
t0

“Vitis vinifera L.”

✓ located verbatim in the source · title, characters 81–98 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High pruning intensity decreased 100-grape weight by 22.7% relative to low pruning intensity.

Taxon
Vitis vinifera L.Vitis viniferat0
Treatment
high pruning intensity treatments (32 buds/grapevine)e0
Outcome
100-grape weighte0
Direction
decreasede0
Value
22.7%e0
Comparator
low pruning intensity (16 buds/grapevine)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Compared to low pruning intensity (16 buds/grapevine), high pruning intensity treatments (32 buds/grapevine) increased grapevine yield by 55%, but decreased cluster weight by 17%, cluster width by 25.2%, cluster length by 12.5%, grape width by 10.9%, grape length by 6.7%, 100-grape weight by 22.7% and water soluble dry matter yield by 2.6%.”

✓ located verbatim in the source · abstract, characters 420–762 · show in text ↑
t0

“Vitis vinifera L.”

✓ located verbatim in the source · title, characters 81–98 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High pruning intensity decreased water soluble dry matter yield by 2.6% relative to low pruning intensity.

Taxon
Vitis vinifera L.Vitis viniferat0
Treatment
high pruning intensity treatments (32 buds/grapevine)e0
Outcome
water soluble dry matter yielde0
Direction
decreasede0
Value
2.6%e0
Comparator
low pruning intensity (16 buds/grapevine)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Compared to low pruning intensity (16 buds/grapevine), high pruning intensity treatments (32 buds/grapevine) increased grapevine yield by 55%, but decreased cluster weight by 17%, cluster width by 25.2%, cluster length by 12.5%, grape width by 10.9%, grape length by 6.7%, 100-grape weight by 22.7% and water soluble dry matter yield by 2.6%.”

✓ located verbatim in the source · abstract, characters 420–762 · show in text ↑
t0

“Vitis vinifera L.”

✓ located verbatim in the source · title, characters 81–98 · show in text ↑

pruning · molecular: metabolites · Vitis vinifera (wine grape)Results differ

52 papers: 37 positive, 15 negative or no effect

14 papers in the same direction as this paper · 37 in the opposite direction

  1. positive
  2. positive
  3. positive

48 papers more in this group

See all 52 papers →

pruning · yield · Vitis vinifera (wine grape)Positive and negative results

95 papers: 41 positive, 54 negative or no effect

40 papers in the same direction as this paper · 51 in the opposite direction · 3 reporting no difference from an alternative

  1. positive
  2. no effect
  3. negative

91 papers more in this group

See all 95 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.