Paper · 2019 · Physiologia Plantarum

Interaction between hydrogen peroxide and sodium nitroprusside following chemical priming of Ocimum basilicum L. against salt stress

Gholamreza Gohari; Zahra Alavi; Ezatollah Esfandiari; et al.

9
claims
18
verbatim quotes
97
citations
1
research areas
—
Not open access

Abstract

Sodium nitroprusside (SNP) and hydrogen peroxide (H 2 O 2 ) , as priming agents, have the well‐recorded property to increase plant tolerance against a range of different abiotic stresses such as salinity. In this regard, the present study was conducted to evaluate the effect of different levels of SNP (100 and 200 µM) and H 2 O 2 (2.5 and 5 mM) as well as their combinations under salt stress (0 and 50 mM NaCl) on key physiological and biochemical attributes of the economically important aromatic plant basil ( Ocimum basilicum L.) grown under hydroponic culture. Results revealed that morphological parameters such as plant height, root length, leaf fresh and dry weights (FW and DW) were significantly decreased by salinity stress, while SNP and H 2 O 2 treatments, alone or combined, increased FW and DW thus enhancing plant tolerance to salt stress. Furthermore, 200 µM SNP + 2.5 mM H 2 O 2 appeared to be the most effective treatment by causing significant increase in chlorophyll a and b , anthocyanin content and guaiacol peroxidase and ascorbate peroxidase enzymes activities under saline condition. In addition, analytical measurements showed that essential oil profile (concentration of main components) under salt stress was mostly affected by SNP and H 2 O 2 treatments. The highest increase was observed for methyl chavicol (43.09–69.91%), linalool (4.8–17.9%), cadinol (1.5–3.2%) and epi‐α‐cadinol (0.18–10.75%) compounds. In conclusion, current findings demonstrated a positive crosstalk between SNP and H 2 O 2 toward improved basil plant tolerance to salt stress, linked with regulation of essential oil composition.

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Claims 9

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity decreased plant height, root length, and leaf fresh and dry weights.

Treatment
salinity stresse0
Outcome
plant height, root length, leaf fresh and dry weightse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“morphological parameters such as plant height, root length, leaf fresh and dry weights (FW and DW) were significantly decreased by salinity stress”

✓ located verbatim in the source · abstract, characters 590–736 · show in text ↑
t0

“Ocimum basilicum L.”

✓ located verbatim in the source · title, characters 93–112 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SNP and hydrogen peroxide, separately or combined, increased leaf fresh and dry weights under salt stress.

Treatment
SNP and H 2 O 2 treatments, alone or combinede0
Outcome
FW and DWe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“SNP and H 2 O 2 treatments, alone or combined, increased FW and DW thus enhancing plant tolerance to salt stress.”

✓ located verbatim in the source · abstract, characters 744–857 · show in text ↑
t0

“Ocimum basilicum L.”

✓ located verbatim in the source · title, characters 93–112 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The combined 200 µM SNP and 2.5 mM hydrogen peroxide treatment increased chlorophyll and anthocyanin under salinity.

Treatment
200 µM SNP + 2.5 mM H 2 O 2e0
Outcome
chlorophyll a and b , anthocyanin contente0
Direction
increasee0
Qualifier
under saline conditione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“200 µM SNP + 2.5 mM H 2 O 2 appeared to be the most effective treatment by causing significant increase in chlorophyll a and b , anthocyanin content and guaiacol peroxidase and ascorbate peroxidase enzymes activities under saline condition.”

✓ located verbatim in the source · abstract, characters 871–1111 · show in text ↑
t0

“Ocimum basilicum L.”

✓ located verbatim in the source · title, characters 93–112 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The combined treatment increased guaiacol and ascorbate peroxidase activities under salinity.

Treatment
200 µM SNP + 2.5 mM H 2 O 2e0
Outcome
guaiacol peroxidase and ascorbate peroxidase enzymes activitiese0
Direction
increasee0
Qualifier
under saline conditione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“200 µM SNP + 2.5 mM H 2 O 2 appeared to be the most effective treatment by causing significant increase in chlorophyll a and b , anthocyanin content and guaiacol peroxidase and ascorbate peroxidase enzymes activities under saline condition.”

✓ located verbatim in the source · abstract, characters 871–1111 · show in text ↑
t0

“Ocimum basilicum L.”

✓ located verbatim in the source · title, characters 93–112 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

SNP and hydrogen peroxide affected the essential oil profile under salt stress.

Treatment
SNP and H 2 O 2 treatmentse0
Outcome
essential oil profilee0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“essential oil profile (concentration of main components) under salt stress was mostly affected by SNP and H 2 O 2 treatments.”

✓ located verbatim in the source · abstract, characters 1161–1286 · show in text ↑
t0

“Ocimum basilicum L.”

✓ located verbatim in the source · title, characters 93–112 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Methyl chavicol increased from 43.09 to 69.91%.

Outcome
methyl chavicole0
Direction
increasee0
Value
43.09–69.91%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest increase was observed for methyl chavicol (43.09–69.91%)”

✓ located verbatim in the source · abstract, characters 1287–1355 · show in text ↑
t0

“Ocimum basilicum L.”

✓ located verbatim in the source · title, characters 93–112 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Linalool increased from 4.8 to 17.9%.

Outcome
linaloole0
Value
4.8–17.9%e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“linalool (4.8–17.9%)”

✓ located verbatim in the source · abstract, characters 1357–1377 · show in text ↑
t0

“Ocimum basilicum L.”

✓ located verbatim in the source · title, characters 93–112 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Cadinol increased from 1.5 to 3.2%.

Outcome
cadinole0
Value
1.5–3.2%e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“cadinol (1.5–3.2%)”

✓ located verbatim in the source · abstract, characters 1379–1397 · show in text ↑
t0

“Ocimum basilicum L.”

✓ located verbatim in the source · title, characters 93–112 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Epi-alpha-cadinol increased from 0.18 to 10.75%.

Outcome
epi‐α‐cadinole0
Value
0.18–10.75%e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“epi‐α‐cadinol (0.18–10.75%)”

✓ located verbatim in the source · abstract, characters 1402–1429 · show in text ↑
t0

“Ocimum basilicum L.”

✓ located verbatim in the source · title, characters 93–112 · show in text ↑

salinity · growth · Ocimum basilicum (basil)Results differ

37 papers: 2 positive, 35 negative or no effect

34 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

33 papers more in this group

See all 37 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.