Paper · 2013 · Global Journal of Biology, Agriculture & Health Sciences

EFFECT OF LIME AND PHOSPHORUS FERTILIZER APPLICATIONS ON PERFORMANCE OF FRENCH BEANS IN UASIN GISHU DISTRICT, KENYA

J.N. Barasa; E. Omami; J.R.Okalebo C.O.Othieno

9
claims
17
verbatim quotes
8
citations
2
research areas
—
Not open access

Abstract

Soil acidity and low phosphorus status are the key factors underlying low crop production in Uasin Gishu District. An on farm experiment was conducted during the 2007 and 2008 cropping season to test the effects of agricultural lime (20.8% CaO) and Triple superphosphate (TSP) (12-14% CaO) on some soil properties and two French bean varieties namely: Samantha and Amy. The bean varieties grown in acid soils (pH 5.0) at Kuinet, Uasin Gishu District received 0 and 2 t ha-1 lime and 0, 20 and 40 kg P ha-1 (TSP) and their combinations. Lime significantly increased soil pH from 5.5 to 6.3 and 5.4 to 6.0 for the first and second seasons, respectively at the end of the study period. P alone had no significant effect on soil pH, but increased soil available P between 8.7 and 14.7g/kg-1-. Positive responses of the two crop varieties were observed. This gave GM of Kshs 84,200 and 44,200 respectively. The effects of lime and TSP (With Cao component) were attributed to a favorable positive change in soil pH which increased the availability of soil nutrients through organic matter decomposition or direct release from TSP and availability to the crop and subsequent uptake of the nutrients by the crop. Economic analysis of the crop yields reflected higher returns from both lime and P, particularly in the pods harvested seven weeks after planting. The study demonstrated the superiority of Samantha French bean variety over Amy despite being the most popular within the region. The need for complementary lime and phosphorus application is recommended for acid soil fertility improvement and high crop yields.

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Claims 9

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Lime significantly raised soil pH in both seasons.

Taxon
FRENCH BEANSt0
Treatment
Limee0
Outcome
soil pHe0
Direction
increasede0
Value
6.3 and 5.4 to 6.0e0
Qualifier
first and second seasonse0
Comparator
5.5e0

Verbatim

t0

“FRENCH BEANS”

✓ located verbatim in the source · title, characters 72–84 · show in text ↑
e0

“Lime significantly increased soil pH from 5.5 to 6.3 and 5.4 to 6.0 for the first and second seasons, respectively”

✓ located verbatim in the source · abstract, characters 536–650 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Phosphorus alone had no significant effect on soil pH.

Taxon
FRENCH BEANSt0
Treatment
P alonee0
Outcome
soil pHe0
Direction
no significant effecte0

Not reportedComparator

Verbatim

t0

“FRENCH BEANS”

✓ located verbatim in the source · title, characters 72–84 · show in text ↑
e0

“P alone had no significant effect on soil pH”

✓ located verbatim in the source · abstract, characters 683–727 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Phosphorus alone increased soil available P.

Taxon
FRENCH BEANSt0
Treatment
P alonee0
Outcome
soil available Pe0
Direction
increasede0
Value
between 8.7 and 14.7g/kg-1-e0

Not reportedComparator

Verbatim

t0

“FRENCH BEANS”

✓ located verbatim in the source · title, characters 72–84 · show in text ↑
e0

“P alone had no significant effect on soil pH, but increased soil available P between 8.7 and 14.7g/kg-1-”

✓ located verbatim in the source · abstract, characters 683–787 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Both French bean varieties responded positively to the treatments.

Taxon
French beanPhaseolus vulgarise0
Material
Samantha and Amye0
Outcome
responses of the two crop varietiese1
Direction
Positivee1

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“two French bean varieties namely: Samantha and Amy”

✓ located verbatim in the source · abstract, characters 318–368 · show in text ↑
e1

“Positive responses of the two crop varieties were observed”

✓ located verbatim in the source · abstract, characters 789–847 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The treatments yielded gross margins of Kshs 84,200 and 44,200 for the two varieties, respectively.

Taxon
French beanPhaseolus vulgarise0
Material
Samantha and Amye0
Outcome
GMe1
Value
Kshs 84,200 and 44,200e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“two French bean varieties namely: Samantha and Amy”

✓ located verbatim in the source · abstract, characters 318–368 · show in text ↑
e1

“This gave GM of Kshs 84,200 and 44,200 respectively”

✓ located verbatim in the source · abstract, characters 849–900 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors attributed lime and TSP effects to raised pH and greater soil nutrient availability and crop uptake.

Taxon
FRENCH BEANSt0
Treatment
lime and TSPe0
Outcome
availability of soil nutrientse0
Qualifier
favorable positive change in soil pHe0

Verbatim

t0

“FRENCH BEANS”

✓ located verbatim in the source · title, characters 72–84 · show in text ↑
e0

“The effects of lime and TSP (With Cao component) were attributed to a favorable positive change in soil pH which increased the availability of soil nutrients through organic matter decomposition or direct release from TSP and availability to the crop and subsequent uptake of the nutrients by the crop”

✓ located verbatim in the source · abstract, characters 902–1203 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Lime and phosphorus produced higher economic returns, particularly for pods picked seven weeks after planting.

Taxon
FRENCH BEANSt0
Organ / stage
podse0
Treatment
both lime and Pe0
Outcome
returnse0
Direction
highere0
Qualifier
seven weeks after plantinge0

Not reportedComparator

Verbatim

t0

“FRENCH BEANS”

✓ located verbatim in the source · title, characters 72–84 · show in text ↑
e0

“Economic analysis of the crop yields reflected higher returns from both lime and P, particularly in the pods harvested seven weeks after planting”

✓ located verbatim in the source · abstract, characters 1205–1350 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Samantha outperformed Amy.

Taxon
French beanPhaseolus vulgarise0
Material
Samanthae0
Outcome
superioritye0
Direction
superioritye0
Comparator
Amye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The study demonstrated the superiority of Samantha French bean variety over Amy”

✓ located verbatim in the source · abstract, characters 1352–1431 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommended complementary lime and phosphorus for acid soil fertility and high crop yields.

Taxon
FRENCH BEANSt0
Treatment
complementary lime and phosphorus applicatione0
Outcome
acid soil fertility improvement and high crop yieldse0

Verbatim

t0

“FRENCH BEANS”

✓ located verbatim in the source · title, characters 72–84 · show in text ↑
e0

“The need for complementary lime and phosphorus application is recommended for acid soil fertility improvement and high crop yields”

✓ located verbatim in the source · abstract, characters 1482–1612 · show in text ↑

lime · soil: chemistry · Phaseolus vulgaris (common bean)Results differ

9 papers: 7 positive, 2 negative or no effect

6 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive

5 papers more in this group

See all 9 papers →

lime · yield · Phaseolus vulgaris (common bean)Results agree

39 papers: 39 positive, 0 negative or no effect

38 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

35 papers more in this group

See all 39 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.