Paper · 2019 · Journal of the Science of Food and Agriculture

Bioactive properties of greenhouse‐cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water‐stress effect

Spyridon A Petropoulos; Oludemi Taofiq; Ângela Fernandes; et al.

8
claims
16
verbatim quotes
30
citations
2
research areas
✓
Open access · other-oa

Abstract

BACKGROUND: The scarcity of irrigation water is severely affecting global crop production. In this context, biostimulants are increasingly used as alternatives means against abiotic stress conditions. In this study, phenolic compounds composition and bioactive properties of common bean (Phaseolus vulgaris L.) plants grown under water stress conditions and biostimulants application were investigated. RESULTS: Sixteen individual phenolic compounds were detected in both pods and seeds with a notable difference in their compositional profile. A significant effect on phenolic compounds content and composition was also observed for the biostimulants tested. Regarding the antibacterial activity, pods of the second harvest and seed extracts showed significant efficacy against Bacillus cereus, especially in water-stressed plants, where all biostimulant treatments were more effective than positive controls. Moreover, all biostimulant treatments for seed extracts of water-stressed plants were more effective against Staphylococcus aureus compared with ampicillin, whereas streptomycin showed the best results. Extracts from pods of the second harvest from normally irrigated plants showed the best results against the fungi tested, except for Penicillium verrucosum var. cyclopium. Finally, no significant cytotoxic effects were detected. CONCLUSION: In conclusion, the biostimulants tested increased total phenolic compounds content compared with control treatment, especially in pods of the first harvest and seeds of water-stressed plants. Moreover, bioactive properties showed a varied response in regard to irrigation and biostimulant treatment. Therefore, biostimulants can be considered as a useful means towards increasing phenolic compounds content, and they may also affect the antimicrobial properties of pods and seeds extracts. © 2019 Society of Chemical Industry.

Abstract from the paper’s OpenAlex record; open copy licensed other-oa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Observationobservedoriginal resultmeasured

Claim · model-written summary

Sixteen phenolic compounds were detected in bean pods and seeds, with different profiles.

Taxon
common bean (Phaseolus vulgaris L.)Phaseolus vulgarist0
Organ / stage
pods and seedse0
Outcome
individual phenolic compoundse0
Value
Sixteene0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Sixteen individual phenolic compounds were detected in both pods and seeds with a notable difference in their compositional profile.”

✓ located verbatim in the source · abstract, characters 412–544 · show in text ↑
t0

“common bean (Phaseolus vulgaris L.) plants”

✓ located verbatim in the source · abstract, characters 275–317 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Biostimulants significantly affected phenolic content and composition.

Taxon
common bean (Phaseolus vulgaris L.)Phaseolus vulgarist0
Treatment
biostimulantse0
Outcome
phenolic compounds content and compositione0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A significant effect on phenolic compounds content and composition was also observed for the biostimulants tested.”

✓ located verbatim in the source · abstract, characters 545–659 · show in text ↑
t0

“common bean (Phaseolus vulgaris L.) plants”

✓ located verbatim in the source · abstract, characters 275–317 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Under water stress, biostimulant treated second-harvest pod and seed extracts were more effective against Bacillus cereus than positive controls.

Taxon
common bean (Phaseolus vulgaris L.)Phaseolus vulgarist0
Organ / stage
pods of the second harvest and seed extractse0
Treatment
biostimulant treatmentse0
Interactor
Bacillus cereusBacillus cereuse0other
Outcome
efficacy against Bacillus cereuse0
Direction
more effectivee0
Comparator
positive controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Bacillus cereus
Bacillus cereus · InteractorMogana Das Murtey and Patchamuthu Ramasamy · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“pods of the second harvest and seed extracts showed significant efficacy against Bacillus cereus, especially in water-stressed plants, where all biostimulant treatments were more effective than positive controls.”

✓ located verbatim in the source · abstract, characters 698–910 · show in text ↑
t0

“common bean (Phaseolus vulgaris L.) plants”

✓ located verbatim in the source · abstract, characters 275–317 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Seed extracts from water-stressed, biostimulant-treated beans were more effective against Staphylococcus aureus than ampicillin.

Taxon
common bean (Phaseolus vulgaris L.)Phaseolus vulgarist0
Organ / stage
seed extractse0
Treatment
biostimulant treatmentse0
Interactor
Staphylococcus aureusStaphylococcus aureuse0other
Outcome
effective against Staphylococcus aureuse0
Direction
more effectivee0
Comparator
ampicilline0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗
Staphylococcus aureus
Staphylococcus aureus · InteractorContent Providers(s): CDC/ Matthew J. Arduino, DRPH Photo Credit: Janice Haney Carr · Public domain · Wikimedia Commons ↗

Verbatim

e0

“all biostimulant treatments for seed extracts of water-stressed plants were more effective against Staphylococcus aureus compared with ampicillin”

✓ located verbatim in the source · abstract, characters 921–1066 · show in text ↑
t0

“common bean (Phaseolus vulgaris L.) plants”

✓ located verbatim in the source · abstract, characters 275–317 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Streptomycin performed best against Staphylococcus aureus.

Taxon
common bean (Phaseolus vulgaris L.)Phaseolus vulgarist0
Treatment
streptomycine0
Outcome
best resultse0
Direction
beste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“whereas streptomycin showed the best results.”

✓ located verbatim in the source · abstract, characters 1068–1113 · show in text ↑
t0

“common bean (Phaseolus vulgaris L.) plants”

✓ located verbatim in the source · abstract, characters 275–317 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Second-harvest pod extracts from normally irrigated plants performed best against tested fungi except Penicillium verrucosum var. cyclopium.

Taxon
common bean (Phaseolus vulgaris L.)Phaseolus vulgarist0
Organ / stage
pods of the second harveste0
Outcome
best results against the fungi testede0
Direction
beste0
Qualifier
except for Penicillium verrucosum var. cyclopiume0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Extracts from pods of the second harvest from normally irrigated plants showed the best results against the fungi tested, except for Penicillium verrucosum var. cyclopium.”

✓ located verbatim in the source · abstract, characters 1114–1285 · show in text ↑
t0

“common bean (Phaseolus vulgaris L.) plants”

✓ located verbatim in the source · abstract, characters 275–317 · show in text ↑
Observationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Bean extracts had no significant cytotoxic effects.

Taxon
common bean (Phaseolus vulgaris L.)Phaseolus vulgarist0
Outcome
cytotoxic effectse0
Direction
no significante0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“no significant cytotoxic effects were detected”

✓ located verbatim in the source · abstract, characters 1295–1341 · show in text ↑
t0

“common bean (Phaseolus vulgaris L.) plants”

✓ located verbatim in the source · abstract, characters 275–317 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Biostimulants increased total phenolics versus control, especially in first-harvest pods and water-stressed seeds.

Taxon
common bean (Phaseolus vulgaris L.)Phaseolus vulgarist0
Organ / stage
pods of the first harvest and seedse0
Treatment
biostimulantse0
Outcome
total phenolic compounds contente0
Direction
increasede0
Comparator
control treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“biostimulants tested increased total phenolic compounds content compared with control treatment, especially in pods of the first harvest and seeds of water-stressed plants.”

✓ located verbatim in the source · abstract, characters 1374–1546 · show in text ↑
t0

“common bean (Phaseolus vulgaris L.) plants”

✓ located verbatim in the source · abstract, characters 275–317 · show in text ↑

other · quality: phytochemicals · Phaseolus vulgaris (common bean)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.