Paper · 2019 · Journal of Integrative Agriculture

Mulching with plastic film improved the root quality of summer-sown sweet potato (Ipomoea batatas (L). Lam.) in northern China

Fu-yun HOU; Shun-xu DONG; Bei-tao XIE; et al.

7
claims
16
verbatim quotes
21
citations
2
research areas
✓
Open access · cc-by-nc-nd

Abstract

The root quality of sweet potato cultivated during the summer season is poor in northern China; thus, this study was conducted to determine whether root quality could be improved through mulching with plastic film (MPF). The effect of MPF on root starch and its composition, the activity of starch synthesis enzymes, and other quality-related parameters were investigated in two purple flesh sweet potato cultivars, Jishu 18 and Ayamurasaki (Aya). The results indicated that root dry matter, anthocyanin content, adenosine triphosphate (ATP), and starch content were higher in both cultivars under the MPF treatment than those under the control treatment. The root adenosine diphosphate glucose pyrophosphorylase/uridine diphosphate glucose pyrophosphorylase (ADPGPPase/UDPGPPase) activity and adenosine triphosphatease (ATPase) activity were increased using MPF. However, under the MPF treatment, the amylose content, soluble sugar content, and granule-bound synthase (GBSS) activity increased in Jishu 18 but decreased in Aya, and the amylopectin content, protein content, and soluble starch synthase (SSS) activity decreased in Jishu 18 but increased in Aya. Therefore, MPF seems benifit to improve the quality of sweet potato, but the effects of this treatment condition may be dependent on the cultivar.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

MPF increased root dry matter, anthocyanin and ATP in both cultivars.

Taxon
sweet potato (Ipomoea batatas (L). Lam.)Ipomoea batatast0
Treatment
MPF treatmente0
Outcome
root dry matter, anthocyanin content, adenosine triphosphate (ATP)e0
Direction
highere0
Comparator
control treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“sweet potato (Ipomoea batatas (L). Lam.)”

✓ located verbatim in the source · title, characters 68–108 · show in text ↑
e0

“root dry matter, anthocyanin content, adenosine triphosphate (ATP), and starch content were higher in both cultivars under the MPF treatment than those under the control treatment.”

✓ located verbatim in the source · abstract, characters 475–655 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

MPF increased root starch content in both cultivars.

Taxon
sweet potato (Ipomoea batatas (L). Lam.)Ipomoea batatast0
Treatment
MPF treatmente0
Outcome
starch contente0
Direction
highere0
Comparator
control treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“sweet potato (Ipomoea batatas (L). Lam.)”

✓ located verbatim in the source · title, characters 68–108 · show in text ↑
e0

“root dry matter, anthocyanin content, adenosine triphosphate (ATP), and starch content were higher in both cultivars under the MPF treatment than those under the control treatment.”

✓ located verbatim in the source · abstract, characters 475–655 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

MPF increased root ADPGPPase/UDPGPPase and ATPase activity.

Taxon
sweet potato (Ipomoea batatas (L). Lam.)Ipomoea batatast0
Treatment
MPFe1
Outcome
root adenosine diphosphate glucose pyrophosphorylase/uridine diphosphate glucose pyrophosphorylase (ADPGPPase/UDPGPPase) activity and adenosine triphosphatease (ATPase) activitye1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“sweet potato (Ipomoea batatas (L). Lam.)”

✓ located verbatim in the source · title, characters 68–108 · show in text ↑
e1

“The root adenosine diphosphate glucose pyrophosphorylase/uridine diphosphate glucose pyrophosphorylase (ADPGPPase/UDPGPPase) activity and adenosine triphosphatease (ATPase) activity were increased using MPF.”

✓ located verbatim in the source · abstract, characters 656–863 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

MPF increased amylose, soluble sugar and GBSS activity in Jishu 18.

Taxon
sweet potato (Ipomoea batatas (L). Lam.)Ipomoea batatast0
Material
Jishu 18e2
Treatment
MPF treatmente2
Outcome
amylose content, soluble sugar content, and granule-bound synthase (GBSS) activitye2
Direction
increasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“sweet potato (Ipomoea batatas (L). Lam.)”

✓ located verbatim in the source · title, characters 68–108 · show in text ↑
e2

“under the MPF treatment, the amylose content, soluble sugar content, and granule-bound synthase (GBSS) activity increased in Jishu 18 but decreased in Aya”

✓ located verbatim in the source · abstract, characters 873–1027 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

MPF decreased amylose, soluble sugar and GBSS activity in Aya.

Taxon
sweet potato (Ipomoea batatas (L). Lam.)Ipomoea batatast0
Material
Ayae2
Treatment
MPF treatmente2
Outcome
amylose content, soluble sugar content, and granule-bound synthase (GBSS) activitye2
Direction
decreasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“sweet potato (Ipomoea batatas (L). Lam.)”

✓ located verbatim in the source · title, characters 68–108 · show in text ↑
e2

“under the MPF treatment, the amylose content, soluble sugar content, and granule-bound synthase (GBSS) activity increased in Jishu 18 but decreased in Aya”

✓ located verbatim in the source · abstract, characters 873–1027 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

MPF decreased amylopectin, protein and SSS activity in Jishu 18.

Taxon
sweet potato (Ipomoea batatas (L). Lam.)Ipomoea batatast0
Material
Jishu 18e3
Treatment
MPF treatmente2
Outcome
amylopectin content, protein content, and soluble starch synthase (SSS) activitye3
Direction
decreasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“sweet potato (Ipomoea batatas (L). Lam.)”

✓ located verbatim in the source · title, characters 68–108 · show in text ↑
e2

“under the MPF treatment, the amylose content, soluble sugar content, and granule-bound synthase (GBSS) activity increased in Jishu 18 but decreased in Aya”

✓ located verbatim in the source · abstract, characters 873–1027 · show in text ↑
e3

“the amylopectin content, protein content, and soluble starch synthase (SSS) activity decreased in Jishu 18 but increased in Aya.”

✓ located verbatim in the source · abstract, characters 1033–1161 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

MPF increased amylopectin, protein and SSS activity in Aya.

Taxon
sweet potato (Ipomoea batatas (L). Lam.)Ipomoea batatast0
Material
Ayae3
Treatment
MPF treatmente2
Outcome
amylopectin content, protein content, and soluble starch synthase (SSS) activitye3
Direction
increasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“sweet potato (Ipomoea batatas (L). Lam.)”

✓ located verbatim in the source · title, characters 68–108 · show in text ↑
e2

“under the MPF treatment, the amylose content, soluble sugar content, and granule-bound synthase (GBSS) activity increased in Jishu 18 but decreased in Aya”

✓ located verbatim in the source · abstract, characters 873–1027 · show in text ↑
e3

“the amylopectin content, protein content, and soluble starch synthase (SSS) activity decreased in Jishu 18 but increased in Aya.”

✓ located verbatim in the source · abstract, characters 1033–1161 · show in text ↑

mulching · molecular: metabolites · Ipomoea batatas (sweet potato)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

mulching · quality: sugar starch · Ipomoea batatas (sweet potato)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

mulching · quality: phytochemicals · Ipomoea batatas (sweet potato)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.