Abstract
Potato plant tolerance to chloride salinity rose after short-term exposure to blue light, which has been first shown in this study. The protective effect of blue light was based on its ability to stimulate the accumulation of low-molecular weight organic compounds with antioxidant activity.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 2
Claim · model-written summary
Short blue light exposure increased potato tolerance to chloride salinity.
- Taxon
- Potato
Solanum tuberosume0 - Treatment
- short-term exposure to blue lighte0
- Outcome
- tolerance to chloride salinitye0
- Direction
- rosee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Potato plant tolerance to chloride salinity rose after short-term exposure to blue light”
Claim · model-written summary
Blue light stimulated accumulation of low molecular weight antioxidant compounds.
- Taxon
- PotatoSolanum tuberosumt0
- Treatment
- blue lighte0
- Outcome
- accumulation of low-molecular weight organic compounds with antioxidant activitye0
- Direction
- stimulatee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The protective effect of blue light was based on its ability to stimulate the accumulation of low-molecular weight organic compounds with antioxidant activity”
t0“Potato Plants”
The same questions in other papers
light · disease · Solanum tuberosum (potato)Positive and negative results
3 papers in the same direction as this paper · 3 in the opposite direction
- negative
- no effect
- no effect
3 papers more in this group
See all 7 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.