Paper · 2017 · Pakistan Journal of Phytopathology

EFFECT OF LEAF RUST DISEASE ON VARIOUS MORPHO-PHYSIOLOGICAL AND YIELD ATTRIBUTES IN BREAD WHEAT

Ghulam M.U. Din; Amjad Ali; Amjad Abbas; et al.

9
claims
18
verbatim quotes
1
citations
3
research areas
✓
Open access · cc-by-nc

Abstract

Leaf rust of wheat caused by Puccinia triticina is one of the most important diseases in the Pakistan and cause both yield and quality reduction. To investigate the effect of leaf rust of wheat on morph-physiological processes and grain yield, a field experiment was conducted using different wheat lines and varieties. The morpho-physiological attributes of the infected plant leaves were badly affected by the infection of leaf rust of wheat. The experiment comprised two treatments, one was inoculated with leaf rust spores manually and Morocco as a spreader while other keeping as a control. The results showed that there was -42.92, -23.72, -23.01, and -11.42, % decrease in chlorophyll content, flag leaf area, specific flag leaf area and relative water content in leaf rust (diseased) plot respectively while 21.24, 160.16% increase in relative dry weight and relative membrane permeability in the leaf rust plot. The results also revealed that leaf rust of wheat also reduces the yield components like number of grains per spike, spike length and 1000 grain weight (-52.38, -43.37 and -45.50 respectively). Thus, it could be concluded that leaf rust of wheat affect the morph-physiological process of wheat plants and badly reduce the yield as well.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf rust decrease chlorophyll content in wheat by -42.92.

Taxon
BREAD WHEATTriticum aestivumt0
Treatment
leaf ruste0
Interactor
leaf ruste0pathogen
Outcome
chlorophyll contente0
Direction
decreasee0
Value
-42.92e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“BREAD WHEAT”

✓ located verbatim in the source · title, characters 84–95 · show in text ↑
e0

“there was -42.92, -23.72, -23.01, and -11.42, % decrease in chlorophyll content, flag leaf area, specific flag leaf area and relative water content in leaf rust (diseased) plot respectively”

✓ located verbatim in the source · abstract, characters 620–809 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf rust decrease flag leaf area in wheat by -23.72.

Taxon
BREAD WHEATTriticum aestivumt0
Treatment
leaf ruste0
Interactor
leaf ruste0pathogen
Outcome
flag leaf areae0
Direction
decreasee0
Value
-23.72e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“BREAD WHEAT”

✓ located verbatim in the source · title, characters 84–95 · show in text ↑
e0

“there was -42.92, -23.72, -23.01, and -11.42, % decrease in chlorophyll content, flag leaf area, specific flag leaf area and relative water content in leaf rust (diseased) plot respectively”

✓ located verbatim in the source · abstract, characters 620–809 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf rust decrease specific flag leaf area in wheat by -23.01.

Taxon
BREAD WHEATTriticum aestivumt0
Treatment
leaf ruste0
Interactor
leaf ruste0pathogen
Outcome
specific flag leaf areae0
Direction
decreasee0
Value
-23.01e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“BREAD WHEAT”

✓ located verbatim in the source · title, characters 84–95 · show in text ↑
e0

“there was -42.92, -23.72, -23.01, and -11.42, % decrease in chlorophyll content, flag leaf area, specific flag leaf area and relative water content in leaf rust (diseased) plot respectively”

✓ located verbatim in the source · abstract, characters 620–809 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf rust decrease relative water content in wheat by -11.42.

Taxon
BREAD WHEATTriticum aestivumt0
Treatment
leaf ruste0
Interactor
leaf ruste0pathogen
Outcome
relative water contente0
Direction
decreasee0
Value
-11.42e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“BREAD WHEAT”

✓ located verbatim in the source · title, characters 84–95 · show in text ↑
e0

“there was -42.92, -23.72, -23.01, and -11.42, % decrease in chlorophyll content, flag leaf area, specific flag leaf area and relative water content in leaf rust (diseased) plot respectively”

✓ located verbatim in the source · abstract, characters 620–809 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf rust increase relative dry weight in wheat by 21.24.

Taxon
BREAD WHEATTriticum aestivumt0
Treatment
leaf ruste0
Interactor
leaf ruste0pathogen
Outcome
relative dry weighte0
Direction
increasee0
Value
21.24e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“BREAD WHEAT”

✓ located verbatim in the source · title, characters 84–95 · show in text ↑
e0

“21.24, 160.16% increase in relative dry weight and relative membrane permeability in the leaf rust plot”

✓ located verbatim in the source · abstract, characters 816–919 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf rust increase relative membrane permeability in wheat by 160.16%.

Taxon
BREAD WHEATTriticum aestivumt0
Treatment
leaf ruste0
Interactor
leaf ruste0pathogen
Outcome
relative membrane permeabilitye0
Direction
increasee0
Value
160.16%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“BREAD WHEAT”

✓ located verbatim in the source · title, characters 84–95 · show in text ↑
e0

“21.24, 160.16% increase in relative dry weight and relative membrane permeability in the leaf rust plot”

✓ located verbatim in the source · abstract, characters 816–919 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf rust reduces number of grains per spike in wheat by -52.38.

Taxon
BREAD WHEATTriticum aestivumt0
Treatment
leaf ruste0
Interactor
leaf ruste0pathogen
Outcome
number of grains per spikee0
Direction
reducese0
Value
-52.38e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“BREAD WHEAT”

✓ located verbatim in the source · title, characters 84–95 · show in text ↑
e0

“leaf rust of wheat also reduces the yield components like number of grains per spike, spike length and 1000 grain weight (-52.38, -43.37 and -45.50 respectively)”

✓ located verbatim in the source · abstract, characters 952–1113 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf rust reduces spike length in wheat by -43.37.

Taxon
BREAD WHEATTriticum aestivumt0
Treatment
leaf ruste0
Interactor
leaf ruste0pathogen
Outcome
spike lengthe0
Direction
reducese0
Value
-43.37e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“BREAD WHEAT”

✓ located verbatim in the source · title, characters 84–95 · show in text ↑
e0

“leaf rust of wheat also reduces the yield components like number of grains per spike, spike length and 1000 grain weight (-52.38, -43.37 and -45.50 respectively)”

✓ located verbatim in the source · abstract, characters 952–1113 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf rust reduces 1000 grain weight in wheat by -45.50.

Taxon
BREAD WHEATTriticum aestivumt0
Treatment
leaf ruste0
Interactor
leaf ruste0pathogen
Outcome
1000 grain weighte0
Direction
reducese0
Value
-45.50e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“BREAD WHEAT”

✓ located verbatim in the source · title, characters 84–95 · show in text ↑
e0

“leaf rust of wheat also reduces the yield components like number of grains per spike, spike length and 1000 grain weight (-52.38, -43.37 and -45.50 respectively)”

✓ located verbatim in the source · abstract, characters 952–1113 · show in text ↑