Paper · 2019 · Starch - Stärke

Low light stress influences resistant starch content and Glycemic index of rice ( O. sativa L)

Awadhesh Kumar; Darshan Panda; Monalisha Biswal; et al.

6
claims
12
verbatim quotes
15
citations
2
research areas
—
Not open access

Abstract

Low light (LL) stress is an important abiotic stress of wet season which adversely affects starch biosynthesis and results in drastic reduction in rice grain yield. In general, the grain yield decreases together with reduction in the amylose (AC) and resistant starch (RS) contents while the glycemic index (GI) values increased in plants exposed to LL stress. This is the first report of the effect of LL stress on RS and GI values. In the present investigation, 14 rice genotypes are studied for the effect of LL stress on AC, RS, and GI of the grains. Rice genotypes, Purnendu and Shashi differ in exhibiting relatively much lower reduction in AC and RS and hence little change in their GI values under LL stress, while wide variation is observed for the rest of the genotypes. The grain yields of Purnendu and Shashi are also not much affected by the LL stress. There is a dramatic increase in the expression levels of the gbssI in the middle stage of grain development in the two genotypes (Purnendu and Mahisugandha with contrasting RS, AC, and GI). Maximum expression of the gene was observed in Purnendu at middle stage showing a positive correlation between RS and gbssI expression. As rice is grown mainly in wet season, the identification of rice genotypes which do not permit much change in RS value when grown under LL and hence no significant increase in the GI value, would help to develop better rice varieties for consumption by diabetics.

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Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Purnendu and Shashi showed relatively much lower reduction in amylose and resistant starch under low light stress than the other genotypes.

Taxon
rice ( O. sativa L)Oryza sativat0
Material
Purnendu and Shashie1
Treatment
LL stresse1
Outcome
reduction in AC and RSe1
Direction
lower reductione1
Comparator
the rest of the genotypese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice ( O. sativa L)”

✓ located verbatim in the source · title, characters 75–94 · show in text ↑
e1

“Rice genotypes, Purnendu and Shashi differ in exhibiting relatively much lower reduction in AC and RS and hence little change in their GI values under LL stress, while wide variation is observed for the rest of the genotypes”

✓ located verbatim in the source · abstract, characters 555–779 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Purnendu and Shashi showed little change in glycemic index values under low light stress.

Taxon
rice ( O. sativa L)Oryza sativat0
Material
Purnendu and Shashie1
Treatment
LL stresse1
Outcome
GI valuese1
Direction
little changee1
Comparator
the rest of the genotypese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice ( O. sativa L)”

✓ located verbatim in the source · title, characters 75–94 · show in text ↑
e1

“Rice genotypes, Purnendu and Shashi differ in exhibiting relatively much lower reduction in AC and RS and hence little change in their GI values under LL stress, while wide variation is observed for the rest of the genotypes”

✓ located verbatim in the source · abstract, characters 555–779 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Grain yields of Purnendu and Shashi were not much affected by low light stress.

Taxon
rice ( O. sativa L)Oryza sativat0
Material
Purnendu and Shashie2
Treatment
LL stresse2
Outcome
grain yieldse2
Direction
not much affectede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice ( O. sativa L)”

✓ located verbatim in the source · title, characters 75–94 · show in text ↑
e2

“The grain yields of Purnendu and Shashi are also not much affected by the LL stress”

✓ located verbatim in the source · abstract, characters 781–864 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The gbssI expression increased strongly in the middle stage of grain development in Purnendu and Mahisugandha.

Taxon
rice ( O. sativa L)Oryza sativat0
Material
Purnendu and Mahisugandhae3
Organ / stage
middle stage of grain developmente3
Gene
gbssIe3
Outcome
expression levels of the gbssIe3
Direction
increasee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice ( O. sativa L)”

✓ located verbatim in the source · title, characters 75–94 · show in text ↑
e3

“There is a dramatic increase in the expression levels of the gbssI in the middle stage of grain development in the two genotypes (Purnendu and Mahisugandha with contrasting RS, AC, and GI)”

✓ located verbatim in the source · abstract, characters 866–1054 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Expression of gbssI was positively correlated with resistant starch in Purnendu.

Taxon
rice ( O. sativa L)Oryza sativat0
Material
Purnendue4
Gene
gbssIe4
Outcome
RS and gbssI expressione4
Direction
positivee4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice ( O. sativa L)”

✓ located verbatim in the source · title, characters 75–94 · show in text ↑
e4

“Maximum expression of the gene was observed in Purnendu at middle stage showing a positive correlation between RS and gbssI expression”

✓ located verbatim in the source · abstract, characters 1056–1190 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Maximum gbssI expression was observed in Purnendu at the middle stage.

Taxon
rice ( O. sativa L)Oryza sativat0
Material
Purnendue4
Organ / stage
middle stagee4
Gene
gbssIe4
Outcome
Maximum expressione4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice ( O. sativa L)”

✓ located verbatim in the source · title, characters 75–94 · show in text ↑
e4

“Maximum expression of the gene was observed in Purnendu at middle stage showing a positive correlation between RS and gbssI expression”

✓ located verbatim in the source · abstract, characters 1056–1190 · show in text ↑

light · yield · Oryza sativa (rice)Results differ

68 papers: 36 positive, 32 negative or no effect

35 papers in the same direction as this paper · 32 in the opposite direction

  1. positive
  2. negative
  3. negative

64 papers more in this group

See all 68 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.