Abstract
The field experiment was carried to evaluate the response to the foliar application of micronutrients viz. zinc, iron and boron in single or in different combinations on guava (Psidium guajava L.) cv. Sardar L-49 for various growth, yield and sensory parameters. From various combinations of micronutrients growth characters were remain uninfluenced. Combination of 0.5% Zinc sulphate + 0.5% Ferrus sulphate + 0.3% Borax significantly influenced fruit per shoot (3.6), overall yield (57.1 kg/tree) and sensory characters like aroma (7.7), taste (8.1), flavour (8.2), texture (7.5) and also overall acceptability (7.9). Application of 0.3% Borax significantly influenced flowers per shoot (5.3). Minimum fruit drop was recorded with application of 0.5% Ferrus sulphate + 0.3% Borax and minimum fruit drop per shoot observed in 0.5% Zinc sulphate + 0.3% Borax foliar application. The present study indicated that combined application of micronutrients enhanced fruit set, minimized fruit drop and overall yield. This has resulted in improved sensory characters in the guava fruit. This will lure consumers with appealing fruit that would enable farmers to earn a decent sum of money.
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Claims 11
Claim · model-written summary
Micronutrient combinations did not influence growth characters.
- Taxon
- guava (Psidium guajava L.)
Psidium guajavat0 - Treatment
- combinations of micronutrientse0
- Outcome
- growth characterse0
- Direction
- uninfluencede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“From various combinations of micronutrients growth characters were remain uninfluenced.”
t0“guava (Psidium guajava L.)”
Claim · model-written summary
Combined micronutrients significantly influenced fruit per shoot (3.6).
- Taxon
- guava (Psidium guajava L.)Psidium guajavat0
- Treatment
- 0.5% Zinc sulphate + 0.5% Ferrus sulphate + 0.3% Boraxe0
- Outcome
- fruit per shoote0
- Value
- 3.6e0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Combination of 0.5% Zinc sulphate + 0.5% Ferrus sulphate + 0.3% Borax significantly influenced fruit per shoot (3.6), overall yield (57.1 kg/tree) and sensory characters like aroma (7.7), taste (8.1), flavour (8.2), texture (7.5) and also overall acceptability (7.9).”
t0“guava (Psidium guajava L.)”
Claim · model-written summary
Combined micronutrients significantly influenced overall yield (57.1 kg/tree).
- Taxon
- guava (Psidium guajava L.)Psidium guajavat0
- Treatment
- 0.5% Zinc sulphate + 0.5% Ferrus sulphate + 0.3% Boraxe0
- Outcome
- overall yielde0
- Value
- 57.1 kg/treee0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Combination of 0.5% Zinc sulphate + 0.5% Ferrus sulphate + 0.3% Borax significantly influenced fruit per shoot (3.6), overall yield (57.1 kg/tree) and sensory characters like aroma (7.7), taste (8.1), flavour (8.2), texture (7.5) and also overall acceptability (7.9).”
t0“guava (Psidium guajava L.)”
Claim · model-written summary
Combined micronutrients significantly influenced aroma (7.7).
- Taxon
- guava (Psidium guajava L.)Psidium guajavat0
- Treatment
- 0.5% Zinc sulphate + 0.5% Ferrus sulphate + 0.3% Boraxe0
- Outcome
- aromae0
- Value
- 7.7e0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Combination of 0.5% Zinc sulphate + 0.5% Ferrus sulphate + 0.3% Borax significantly influenced fruit per shoot (3.6), overall yield (57.1 kg/tree) and sensory characters like aroma (7.7), taste (8.1), flavour (8.2), texture (7.5) and also overall acceptability (7.9).”
t0“guava (Psidium guajava L.)”
Claim · model-written summary
Combined micronutrients significantly influenced taste (8.1).
- Taxon
- guava (Psidium guajava L.)Psidium guajavat0
- Treatment
- 0.5% Zinc sulphate + 0.5% Ferrus sulphate + 0.3% Boraxe0
- Outcome
- tastee0
- Value
- 8.1e0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Combination of 0.5% Zinc sulphate + 0.5% Ferrus sulphate + 0.3% Borax significantly influenced fruit per shoot (3.6), overall yield (57.1 kg/tree) and sensory characters like aroma (7.7), taste (8.1), flavour (8.2), texture (7.5) and also overall acceptability (7.9).”
t0“guava (Psidium guajava L.)”
Claim · model-written summary
Combined micronutrients significantly influenced flavour (8.2).
- Taxon
- guava (Psidium guajava L.)Psidium guajavat0
- Treatment
- 0.5% Zinc sulphate + 0.5% Ferrus sulphate + 0.3% Boraxe0
- Outcome
- flavoure0
- Value
- 8.2e0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Combination of 0.5% Zinc sulphate + 0.5% Ferrus sulphate + 0.3% Borax significantly influenced fruit per shoot (3.6), overall yield (57.1 kg/tree) and sensory characters like aroma (7.7), taste (8.1), flavour (8.2), texture (7.5) and also overall acceptability (7.9).”
t0“guava (Psidium guajava L.)”
Claim · model-written summary
Combined micronutrients significantly influenced texture (7.5).
- Taxon
- guava (Psidium guajava L.)Psidium guajavat0
- Treatment
- 0.5% Zinc sulphate + 0.5% Ferrus sulphate + 0.3% Boraxe0
- Outcome
- texturee0
- Value
- 7.5e0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Combination of 0.5% Zinc sulphate + 0.5% Ferrus sulphate + 0.3% Borax significantly influenced fruit per shoot (3.6), overall yield (57.1 kg/tree) and sensory characters like aroma (7.7), taste (8.1), flavour (8.2), texture (7.5) and also overall acceptability (7.9).”
t0“guava (Psidium guajava L.)”
Claim · model-written summary
Combined micronutrients significantly influenced overall acceptability (7.9).
- Taxon
- guava (Psidium guajava L.)Psidium guajavat0
- Treatment
- 0.5% Zinc sulphate + 0.5% Ferrus sulphate + 0.3% Boraxe0
- Outcome
- overall acceptabilitye0
- Value
- 7.9e0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Combination of 0.5% Zinc sulphate + 0.5% Ferrus sulphate + 0.3% Borax significantly influenced fruit per shoot (3.6), overall yield (57.1 kg/tree) and sensory characters like aroma (7.7), taste (8.1), flavour (8.2), texture (7.5) and also overall acceptability (7.9).”
t0“guava (Psidium guajava L.)”
Claim · model-written summary
Borax significantly influenced flowers per shoot (5.3).
- Taxon
- guava (Psidium guajava L.)Psidium guajavat0
- Treatment
- 0.3% Boraxe0
- Outcome
- flowers per shoote0
- Value
- 5.3e0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Application of 0.3% Borax significantly influenced flowers per shoot (5.3).”
t0“guava (Psidium guajava L.)”
Claim · model-written summary
0.5% Ferrus sulphate + 0.3% Borax produced minimum fruit drop.
- Taxon
- guava (Psidium guajava L.)Psidium guajavat0
- Treatment
- 0.5% Ferrus sulphate + 0.3% Boraxe0
- Outcome
- fruit drope0
- Direction
- Minimume0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Minimum fruit drop was recorded with application of 0.5% Ferrus sulphate + 0.3% Borax”
t0“guava (Psidium guajava L.)”
Claim · model-written summary
0.5% Zinc sulphate + 0.3% Borax produced minimum fruit drop per shoot.
- Taxon
- guava (Psidium guajava L.)Psidium guajavat0
- Treatment
- 0.5% Zinc sulphate + 0.3% Boraxe0
- Outcome
- fruit drop per shoote0
- Direction
- minimume0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“minimum fruit drop per shoot observed in 0.5% Zinc sulphate + 0.3% Borax foliar application”
t0“guava (Psidium guajava L.)”
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See all 37 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.