Paper · 2018 · DOAJ (DOAJ: Directory of Open Access Journals)

Effect of Foliar Application of GA3 and Zinc on Growth, Yield and Quality of Strawberry (Fragaria x ananassa Duch) Tioga cv.

Naji Isam Barwary; Hasan Salim Nabi

8
claims
16
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

This investigation was carried out during growing season (2015 – 2016) on Strawberry (Fragaria X ananassa Duch) Tioga cv. Planted in the farm of college of Agriculture, university of Duhok, Kurdistan regions / Iraq to study the effect of GA3 with concentration (0, 100, 200 and 300 mg.L-1), and Zinc with concentration (0, 2 and 4 g.L-1), on growth, yield and quality of strawberry plant. According to the obtained results the GA3 and Zinc spraying especially at (300 mg.L-1 and 4g.L-1) respectively caused to improve most of the studied parameters, except of total acidity, decreased with increasing GA3 and Zinc concentrations. The interaction between GA3 and Zinc at high concentration resulted in the maximum values of leaf area (30.81cm), leaf chlorophyll content (42.53 SPAD), number of fruit per plant (21.07), yield (269.63g.plant-1), Total soluble solids (8.00 %) and anthocyanin (25.43 mg.100-1 g F. Wt).

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Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GA3 and zinc spraying improved most strawberry growth, yield and quality parameters, especially at the highest stated concentrations.

Taxon
StrawberryFragaria ×ananassat0
Treatment
GA3 and Zinc sprayinge0
Outcome
most of the studied parameterse0
Direction
improvee0
Qualifier
300 mg.L-1 and 4g.L-1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“According to the obtained results the GA3 and Zinc spraying especially at (300 mg.L-1 and 4g.L-1) respectively caused to improve most of the studied parameters, except of total acidity, decreased with increasing GA3 and Zinc concentrations.”

✓ located verbatim in the source · abstract, characters 389–629 · show in text ↑
t0

“Strawberry (Fragaria x ananassa Duch) Tioga cv.”

✓ located verbatim in the source · title, characters 77–124 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Strawberry total acidity decreased as GA3 and zinc concentrations increased.

Taxon
StrawberryFragaria ×ananassat0
Treatment
GA3 and Zince0
Outcome
total aciditye0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“According to the obtained results the GA3 and Zinc spraying especially at (300 mg.L-1 and 4g.L-1) respectively caused to improve most of the studied parameters, except of total acidity, decreased with increasing GA3 and Zinc concentrations.”

✓ located verbatim in the source · abstract, characters 389–629 · show in text ↑
t0

“Strawberry (Fragaria x ananassa Duch) Tioga cv.”

✓ located verbatim in the source · title, characters 77–124 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High GA3 and zinc concentrations produced maximum strawberry leaf area of 30.81cm.

Taxon
StrawberryFragaria ×ananassat0
Treatment
GA3 and Zinc at high concentratione0
Outcome
leaf areae0
Direction
maximume0
Value
30.81cme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The interaction between GA3 and Zinc at high concentration resulted in the maximum values of leaf area (30.81cm), leaf chlorophyll content (42.53 SPAD), number of fruit per plant (21.07), yield (269.63g.plant-1), Total soluble solids (8.00 %) and anthocyanin (25.43 mg.100-1 g F. Wt).”

✓ located verbatim in the source · abstract, characters 630–914 · show in text ↑
t0

“Strawberry (Fragaria x ananassa Duch) Tioga cv.”

✓ located verbatim in the source · title, characters 77–124 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High GA3 and zinc concentrations produced maximum strawberry leaf chlorophyll content of 42.53 SPAD.

Taxon
StrawberryFragaria ×ananassat0
Treatment
GA3 and Zinc at high concentratione0
Outcome
leaf chlorophyll contente0
Direction
maximume0
Value
42.53 SPADe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The interaction between GA3 and Zinc at high concentration resulted in the maximum values of leaf area (30.81cm), leaf chlorophyll content (42.53 SPAD), number of fruit per plant (21.07), yield (269.63g.plant-1), Total soluble solids (8.00 %) and anthocyanin (25.43 mg.100-1 g F. Wt).”

✓ located verbatim in the source · abstract, characters 630–914 · show in text ↑
t0

“Strawberry (Fragaria x ananassa Duch) Tioga cv.”

✓ located verbatim in the source · title, characters 77–124 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High GA3 and zinc concentrations produced maximum strawberry number of fruit per plant of 21.07.

Taxon
StrawberryFragaria ×ananassat0
Treatment
GA3 and Zinc at high concentratione0
Outcome
number of fruit per plante0
Direction
maximume0
Value
21.07e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The interaction between GA3 and Zinc at high concentration resulted in the maximum values of leaf area (30.81cm), leaf chlorophyll content (42.53 SPAD), number of fruit per plant (21.07), yield (269.63g.plant-1), Total soluble solids (8.00 %) and anthocyanin (25.43 mg.100-1 g F. Wt).”

✓ located verbatim in the source · abstract, characters 630–914 · show in text ↑
t0

“Strawberry (Fragaria x ananassa Duch) Tioga cv.”

✓ located verbatim in the source · title, characters 77–124 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High GA3 and zinc concentrations produced maximum strawberry yield of 269.63g.plant-1.

Taxon
StrawberryFragaria ×ananassat0
Treatment
GA3 and Zinc at high concentratione0
Outcome
yielde0
Direction
maximume0
Value
269.63g.plant-1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The interaction between GA3 and Zinc at high concentration resulted in the maximum values of leaf area (30.81cm), leaf chlorophyll content (42.53 SPAD), number of fruit per plant (21.07), yield (269.63g.plant-1), Total soluble solids (8.00 %) and anthocyanin (25.43 mg.100-1 g F. Wt).”

✓ located verbatim in the source · abstract, characters 630–914 · show in text ↑
t0

“Strawberry (Fragaria x ananassa Duch) Tioga cv.”

✓ located verbatim in the source · title, characters 77–124 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High GA3 and zinc concentrations produced maximum strawberry Total soluble solids of 8.00 %.

Taxon
StrawberryFragaria ×ananassat0
Treatment
GA3 and Zinc at high concentratione0
Outcome
Total soluble solidse0
Direction
maximume0
Value
8.00 %e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The interaction between GA3 and Zinc at high concentration resulted in the maximum values of leaf area (30.81cm), leaf chlorophyll content (42.53 SPAD), number of fruit per plant (21.07), yield (269.63g.plant-1), Total soluble solids (8.00 %) and anthocyanin (25.43 mg.100-1 g F. Wt).”

✓ located verbatim in the source · abstract, characters 630–914 · show in text ↑
t0

“Strawberry (Fragaria x ananassa Duch) Tioga cv.”

✓ located verbatim in the source · title, characters 77–124 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High GA3 and zinc concentrations produced maximum strawberry anthocyanin of 25.43 mg.100-1 g F. Wt.

Taxon
StrawberryFragaria ×ananassat0
Treatment
GA3 and Zinc at high concentratione0
Outcome
anthocyanine0
Direction
maximume0
Value
25.43 mg.100-1 g F. Wte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The interaction between GA3 and Zinc at high concentration resulted in the maximum values of leaf area (30.81cm), leaf chlorophyll content (42.53 SPAD), number of fruit per plant (21.07), yield (269.63g.plant-1), Total soluble solids (8.00 %) and anthocyanin (25.43 mg.100-1 g F. Wt).”

✓ located verbatim in the source · abstract, characters 630–914 · show in text ↑
t0

“Strawberry (Fragaria x ananassa Duch) Tioga cv.”

✓ located verbatim in the source · title, characters 77–124 · show in text ↑

Gibberellic acid · growth · Fragaria x ananassa (strawberry)Results differ

37 papers: 33 positive, 4 negative or no effect

32 papers in the same direction as this paper · 4 in the opposite direction

  1. no effect
  2. no effect
  3. negative

33 papers more in this group

See all 37 papers →

zinc atom · yield · Fragaria x ananassa (strawberry)Positive and negative results

11 papers: 10 positive, 1 negative or no effect

9 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

Gibberellic acid · quality: sugar starch · Fragaria x ananassa (strawberry)Positive and negative results

12 papers: 11 positive, 1 negative or no effect

10 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

8 papers more in this group

See all 12 papers →

Gibberellic acid · yield · Fragaria x ananassa (strawberry)Positive and negative results

39 papers: 38 positive, 1 negative or no effect

37 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

35 papers more in this group

See all 39 papers →

zinc atom · physiology: pigments · Fragaria x ananassa (strawberry)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Gibberellic acid · physiology: pigments · Fragaria x ananassa (strawberry)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

zinc atom · growth · Fragaria x ananassa (strawberry)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

zinc atom · quality: sugar starch · Fragaria x ananassa (strawberry)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.