Paper · 2014 · African Journal of Food Science

Influence of tannin on sorghum seed germination.

Tanismare Tatiana de Almeida Silva; Sttela Dellyzete Veiga Franco da Rosa; João AlmirOliveira; et al.

5
claims
11
verbatim quotes
8
citations
1
research areas
✓
Open access

Abstract

The presence of phenolic substances in the seed coat may inhibit the germination of sorghum seeds, however, it is not known whether during the storage the reduction of these compounds occurs or if a break of dormancy occurs at low temperatures. So, with the interest of verifying the relationship between tannin and seed dormancy, it was intended in this study to evaluate the biochemical, physiological and physical alterations occurred during the development of sorghum seeds with different concentrations of tannin. Seeds of cultivars BR 305 and BR 310, collected at seven development stages (100, 103, 107, 113, 119, 121, 127 days after sowing) according to water content were used. The seeds collected at each stage were divided into two lots, one subjected to drying at 35o C, up to the moisture of 12% and the other lot with out drying. Seed quality was evaluated by the tests of germination, electric conductivity and enzyme activity. Further, the concentration of tannins in the seeds at each development stage was also determined. Beneficial effect of drying on germination in seeds with higher water content is found. In the seeds evaluated without no drying, the percentage of dormancy is higher when compared to those of seeds subjected to artificial drying. For cultivar BR 305, drying favors the concentration of tannins in seeds collected at different development stages. The same occurred for cultivar BR 310, in seeds collected at 100, 103 and 119 days after sowing. The polyphenoloxidase activity was greter in seeds submitted to the drying of lots with low tannin concentration at both 100 and 103 dasy after sowin. g.

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Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Artificial drying of sorghum seeds with higher water content had a beneficial effect on germination.

Taxon
sorghumSorghumt0
Organ / stage
seedse0
Treatment
dryinge0
Outcome
germinatione0
Direction
Beneficial effecte0
Qualifier
seeds with higher water contente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sorghum
Sorghum · Taxon · picture of the genus (one of its species)Evelyn Simak · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

t0

“sorghum seed germination”

✓ located verbatim in the source · title, characters 23–47 · show in text ↑
e0

“Beneficial effect of drying on germination in seeds with higher water content is found”

✓ located verbatim in the source · abstract, characters 1041–1127 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Dormancy percentage of sorghum seeds without drying was higher than that of artificially dried seeds.

Taxon
sorghumSorghumt0
Treatment
no dryinge1
Outcome
percentage of dormancye1
Direction
highere1
Comparator
artificial dryinge1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sorghum
Sorghum · Taxon · picture of the genus (one of its species)Evelyn Simak · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

t0

“sorghum seed germination”

✓ located verbatim in the source · title, characters 23–47 · show in text ↑
e1

“In the seeds evaluated without no drying, the percentage of dormancy is higher when compared to those of seeds subjected to artificial drying”

✓ located verbatim in the source · abstract, characters 1129–1270 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

For cultivar BR 305, drying favored tannin concentration in sorghum seeds collected at different development stages.

Taxon
sorghumSorghumt0
Material
BR 305e2
Organ / stage
seeds collected at different development stagese2
Treatment
dryinge2
Outcome
concentration of tanninse2
Direction
favorse2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sorghum
Sorghum · Taxon · picture of the genus (one of its species)Evelyn Simak · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

t0

“sorghum seed germination”

✓ located verbatim in the source · title, characters 23–47 · show in text ↑
e2

“For cultivar BR 305, drying favors the concentration of tannins in seeds collected at different development stages”

✓ located verbatim in the source · abstract, characters 1272–1386 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

For cultivar BR 310, drying favored tannin concentration in sorghum seeds collected at 100, 103 and 119 days after sowing.

Taxon
sorghumSorghumt0
Material
BR 310e3
Organ / stage
seeds collected at 100, 103 and 119 days after sowinge3
Treatment
dryinge2
Outcome
concentration of tanninse2
Direction
favorse2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sorghum
Sorghum · Taxon · picture of the genus (one of its species)Evelyn Simak · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

t0

“sorghum seed germination”

✓ located verbatim in the source · title, characters 23–47 · show in text ↑
e2

“For cultivar BR 305, drying favors the concentration of tannins in seeds collected at different development stages”

✓ located verbatim in the source · abstract, characters 1272–1386 · show in text ↑
e3

“The same occurred for cultivar BR 310, in seeds collected at 100, 103 and 119 days after sowing”

✓ located verbatim in the source · abstract, characters 1388–1483 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Drying of sorghum seed lots with low tannin concentration at 100 and 103 days after sowing greatly raised polyphenoloxidase activity.

Taxon
sorghumSorghumt0
Treatment
dryinge4
Outcome
polyphenoloxidase activitye4
Direction
gretere4
Qualifier
of lots with low tannin concentration at both 100 and 103 dasy after sowine4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Sorghum
Sorghum · Taxon · picture of the genus (one of its species)Evelyn Simak · CC BY-SA 2.0 · Wikimedia Commons ↗

Verbatim

t0

“sorghum seed germination”

✓ located verbatim in the source · title, characters 23–47 · show in text ↑
e4

“The polyphenoloxidase activity was greter in seeds submitted to the drying of lots with low tannin concentration at both 100 and 103 dasy after sowin”

✓ located verbatim in the source · abstract, characters 1485–1634 · show in text ↑

processing · growth · SorghumPositive and negative results

12 papers: 6 positive, 6 negative or no effect

5 papers in the same direction as this paper · 6 in the opposite direction

  1. negative
  2. negative
  3. negative

8 papers more in this group

See all 12 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.