Paper · 2009 · Zhongguo shucai

Effects of different intercropping patterns on the growth of cucumber in greenhouse and soil environment.

Yuyan Wang; WU Feng-zhi; Xingang Zhou

10
claims
16
verbatim quotes
1
citations
2
research areas
—
Not open access

Abstract

In this experiment,wheat,soybean and oat were used to intercropping cucumber to explore impacts of different intercropping patterns on cucumber growth and soil environment.The results showed that:three crops interplanting significantly reduced the soil bulk density,significantly increased the total soil porosity.During the entire growing period,three treatments significantly reduced the accumulation of salt in soil,and in the latter part of fertility,the value of EC decreased 38.96 % than in the control;the content of organic matter in the treatments(wheat intercropping cucumber)and the treatments(oat intercropping cucumber)were significantly higher than the control;the number of fusarium of the treatments(wheat intercropping cucumber)was dropped by an average of 69.44 %.The three treatments obviously promote the cucumber growth and increase its yield.Cucumber intercropping wheat has the best effect and achieves the objective of relaxing the soil obstacle brought by successive cropping in greenhouse.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Three intercropping treatments reduced soil bulk density.

Taxon
cucumberCucumis sativust0
Treatment
three crops interplantinge0
Outcome
soil bulk densitye0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“three crops interplanting significantly reduced the soil bulk density”

✓ located verbatim in the source · abstract, characters 196–265 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 61–69 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Three intercropping treatments increased soil porosity.

Taxon
cucumberCucumis sativust0
Treatment
three crops interplantinge1
Outcome
total soil porositye0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“significantly increased the total soil porosity”

✓ located verbatim in the source · abstract, characters 266–313 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 61–69 · show in text ↑
e1

“three crops interplanting significantly reduced the soil bulk density”

✓ located verbatim in the source · abstract, characters 196–265 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The three treatments reduced soil salt accumulation.

Taxon
cucumberCucumis sativust0
Treatment
three treatmentse0
Outcome
accumulation of salt in soile0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“three treatments significantly reduced the accumulation of salt in soil”

✓ located verbatim in the source · abstract, characters 347–418 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 61–69 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Late-period EC fell 38.96% versus control.

Taxon
cucumberCucumis sativust0
Treatment
three treatmentse1
Outcome
value of ECe0
Direction
decreasede0
Value
38.96 %e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the value of EC decreased 38.96 % than in the control”

✓ located verbatim in the source · abstract, characters 455–508 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 61–69 · show in text ↑
e1

“three treatments significantly reduced the accumulation of salt in soil”

✓ located verbatim in the source · abstract, characters 347–418 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Wheat intercropping raised soil organic matter above control.

Taxon
cucumberCucumis sativuse0
Treatment
wheat intercropping cucumbere0
Outcome
content of organic mattere0
Direction
highere0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the content of organic matter in the treatments(wheat intercropping cucumber)and the treatments(oat intercropping cucumber)were significantly higher than the control”

✓ located verbatim in the source · abstract, characters 509–674 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Oat intercropping raised soil organic matter above control.

Taxon
cucumberCucumis sativuse0
Treatment
oat intercropping cucumbere0
Outcome
content of organic mattere0
Direction
highere0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the content of organic matter in the treatments(wheat intercropping cucumber)and the treatments(oat intercropping cucumber)were significantly higher than the control”

✓ located verbatim in the source · abstract, characters 509–674 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Wheat intercropping reduced Fusarium numbers by 69.44% on average.

Taxon
cucumberCucumis sativuse0
Treatment
wheat intercropping cucumbere0
Interactor
fusariumFusariume0pathogen
Outcome
number of fusariume0
Direction
droppede0
Value
69.44 %e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Fusarium
Fusarium · Interactor · picture of the genus (one of its species)Public domain · Wikimedia Commons ↗

Verbatim

e0

“the number of fusarium of the treatments(wheat intercropping cucumber)was dropped by an average of 69.44 %”

✓ located verbatim in the source · abstract, characters 675–781 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All three intercrops promoted cucumber growth.

Taxon
cucumberCucumis sativuse0
Treatment
three treatmentse0
Outcome
cucumber growthe0
Direction
promotee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The three treatments obviously promote the cucumber growth and increase its yield.”

✓ located verbatim in the source · abstract, characters 782–864 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All three intercrops increased cucumber yield.

Taxon
cucumberCucumis sativuse0
Treatment
three treatmentse0
Outcome
yielde0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The three treatments obviously promote the cucumber growth and increase its yield.”

✓ located verbatim in the source · abstract, characters 782–864 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Cucumber–wheat intercropping gave the best overall effect.

Taxon
CucumberCucumis sativuse0
Treatment
intercropping wheate0
Outcome
best effecte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Cucumber intercropping wheat has the best effect”

✓ located verbatim in the source · abstract, characters 864–912 · show in text ↑

Triticum aestivum · molecular: metabolites · Cucumis sativus (cucumber)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Triticum aestivum · Fusarium · Cucumis sativus (cucumber)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

intercropping · molecular: metabolites · Cucumis sativus (cucumber)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

intercropping · Fusarium · Cucumis sativus (cucumber)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.