Paper · 2018 · Progress in Agricultural Engineering Sciences

Chilling injury investigation by non-destructive measuring methods during banana cold storage

Tamás Zsom; Edina Strohmayer; Lien Phuong Le Nguyen; et al.

2
claims
3
verbatim quotes
15
citations
3
research areas
—
Not open access

Abstract

Banana is a really chilling injury sensitive product. Its sensitivity to cold temperatures generates serious practical, economical and commercial problems. Chilling injury related physiological responses of Cavendish type green banana samples stored at 2.5, 5, 10 °C and near optimal (15 °C) cold storage temperature were investigated by nondestructive optical methods (surface color and chlorophyll fluorescence measurement, DA-index® evaluation) and by the determination of the physiological reactions (respiration, ethylene production, symptom manifestation) during cold storage and the 8-day long subsequent shelf-life. The positive effects of low temperature storage were proven on mass loss, respiration and ethylene production. In case of bananas stored at 2.5–10 °C, the chilling injury related changes in chlorophyll content related DA-index®, IR-values; F m and F v chlorophyll fluorescence values, the L*, a*, b*, C* and hue angle color characteristics suggested clearly from day 3 the onset of chilling injury several days before the visible signs of chilling injury appeared.

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Claims 2

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low-temperature storage reduced mass loss, respiration, and ethylene production in bananas.

Taxon
Bananae1
Treatment
low temperature storagee0
Outcome
mass loss, respiration and ethylene productione0

Not reportedComparatorDirection

Verbatim

e0

“The positive effects of low temperature storage were proven on mass loss, respiration and ethylene production.”

✓ located verbatim in the source · abstract, characters 624–734 · show in text ↑
e1

“Banana is a really chilling injury sensitive product.”

✓ located verbatim in the source · abstract, characters 0–53 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

Optical measurements indicated chilling injury from day 3 in bananas stored at 2.5–10 °C, before visible symptoms.

Taxon
bananase0
Treatment
stored at 2.5–10 °Ce0
Outcome
onset of chilling injurye0
Value
day 3e0
Qualifier
several days before the visible signs of chilling injury appearede0
Comparator
visible signs of chilling injurye0

Verbatim

e0

“In case of bananas stored at 2.5–10 °C, the chilling injury related changes in chlorophyll content related DA-index®, IR-values; F m and F v chlorophyll fluorescence values, the L*, a*, b*, C* and hue angle color characteristics suggested clearly from day 3 the onset of chilling injury several days before the visible signs of chilling injury appeared.”

✓ located verbatim in the source · abstract, characters 735–1088 · show in text ↑

cold · physiology: hormones · MusaResults agree

2 papers: 2 positive, 0 negative or no effect

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storage · physiology: hormones · MusaResults agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.