Paper · 2004 · Biologia Plantarum

Protein Patterns, Characterized by Computer Image Analysis, of Lentil Embryo Axes Germinating Under Salt Stress

A. Dell'Aquila

7
claims
12
verbatim quotes
5
citations
3
research areas
✓
Open access

Abstract

Following 16, 40 and 64 h exposure to 0.33 M NaCl given after 8 h water imbibition, lentil seeds showed a gradual decrease of germination upon their transfer to water. These salt related changes were accompanied by modifications in the protein patterns of embryo axes as revealed by two-dimensional electrophoresis separation and by the computer image analysis of protein spots. In comparison with 8 h water imbibed seeds, prominent proteins comprised between the 5.1 - 7.6 pH isoelectric point in the first dimension and 75 - 50 kDa molecular mass in the second dimension showed a significant increase in their abundance as salt exposure increased. On transfer to water to complete germination, the content of many of these proteins decreased at 24h in 2 - 3 cm length embryo axes in comparison with the corresponding embryo axes of seeds continuously imbibed in water for 24 h. Some groups of proteins ranging between 15.5 - 17.3 kDa, already present after 8 h water imbibition, were not detectable after 24 h but were expressed in seeds exposed to NaCl and transferred to water for 24 h. Up- and down-regulated proteins in lentil embryo axes, imbibed under non-lethal salt stress conditions, have been tentatively identified by comparison with the protein map of germinating seeds of the model plant Arabidopsis.

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Claims 7

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Germination decreased progressively with longer 0.33 M NaCl exposure.

Taxon
lentilLens culinarise0
Treatment
0.33 M NaCle0
Outcome
germinatione0
Direction
gradual decreasee0
Qualifier
16, 40 and 64 h exposuree0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Following 16, 40 and 64 h exposure to 0.33 M NaCl given after 8 h water imbibition, lentil seeds showed a gradual decrease of germination upon their transfer to water.”

✓ located verbatim in the source · abstract, characters 0–167 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salt exposure modified protein patterns of lentil embryo axes.

Taxon
LentilLens culinarist0
Treatment
salte0
Outcome
protein patterns of embryo axese0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“These salt related changes were accompanied by modifications in the protein patterns of embryo axes”

✓ located verbatim in the source · abstract, characters 168–267 · show in text ↑
t0

“Lentil Embryo Axes”

✓ located verbatim in the source · title, characters 63–81 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Proteins in the specified pH and mass ranges increased significantly as salt exposure increased.

Taxon
LentilLens culinarist0
Treatment
salt exposuree0
Outcome
abundancee0
Direction
significant increasee0
Qualifier
5.1 - 7.6 pH isoelectric pointe0
Comparator
8 h water imbibed seedse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“In comparison with 8 h water imbibed seeds, prominent proteins comprised between the 5.1 - 7.6 pH isoelectric point in the first dimension and 75 - 50 kDa molecular mass in the second dimension showed a significant increase in their abundance as salt exposure increased.”

✓ located verbatim in the source · abstract, characters 379–649 · show in text ↑
t0

“Lentil Embryo Axes”

✓ located verbatim in the source · title, characters 63–81 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Many of these proteins decreased in 24 h embryo axes after transfer to water versus continuous imbibition.

Taxon
LentilLens culinarist0
Organ / stage
embryo axese0
Treatment
transfer to watere0
Outcome
content of many of these proteinse0
Direction
decreasede0
Comparator
seeds continuously imbibed in water for 24 he0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“On transfer to water to complete germination, the content of many of these proteins decreased at 24h in 2 - 3 cm length embryo axes in comparison with the corresponding embryo axes of seeds continuously imbibed in water for 24 h.”

✓ located verbatim in the source · abstract, characters 650–879 · show in text ↑
t0

“Lentil Embryo Axes”

✓ located verbatim in the source · title, characters 63–81 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Some 15.5 - 17.3 kDa proteins were undetectable after 24 h water imbibition.

Taxon
LentilLens culinarist0
Outcome
not detectable after 24 he0
Qualifier
15.5 - 17.3 kDae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Some groups of proteins ranging between 15.5 - 17.3 kDa, already present after 8 h water imbibition, were not detectable after 24 h”

✓ located verbatim in the source · abstract, characters 880–1011 · show in text ↑
t0

“Lentil Embryo Axes”

✓ located verbatim in the source · title, characters 63–81 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The 15.5 - 17.3 kDa protein groups were expressed after salt exposure and transfer to water.

Taxon
LentilLens culinarist0
Treatment
NaCle0
Outcome
were expressede0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“were expressed in seeds exposed to NaCl and transferred to water for 24 h.”

✓ located verbatim in the source · abstract, characters 1016–1090 · show in text ↑
t0

“Lentil Embryo Axes”

✓ located verbatim in the source · title, characters 63–81 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

Up- and down-regulated lentil embryo-axis proteins were tentatively identified by comparison with an Arabidopsis protein map.

Taxon
lentilLens culinarise0
Outcome
Up- and down-regulated proteins in lentil embryo axese0
Qualifier
tentatively identifiede0
Comparator
protein map of germinating seeds of the model plant Arabidopsise0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Up- and down-regulated proteins in lentil embryo axes, imbibed under non-lethal salt stress conditions, have been tentatively identified by comparison with the protein map of germinating seeds of the model plant Arabidopsis.”

✓ located verbatim in the source · abstract, characters 1091–1315 · show in text ↑

sodium chloride · growth · Lens culinaris (lentil)Positive and negative results

6 papers: 2 positive, 4 negative or no effect

3 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. no effect

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.