Paper · 2018 · DOAJ (DOAJ: Directory of Open Access Journals)

Effective chemical management for prevention of aflatoxins in maize

Christina S. Lagogianni; Dimitrios Ι. Tsitsigiannis

13
claims
37
verbatim quotes
31
citations
2
research areas
—
Not open access

Abstract

The presence of aflatoxins in maize grain has been an increasing problem in the Mediterranean area, possibly due to climate change such as increased temperatures and extended drought periods. It is therefore important to prevent the growth of aflatoxigenic Aspergillus species in the field. There are no fungicides registered for control A. flavus in maize, so this study investigated the efficacy of azoxystrobin, boscalid, cyprodinil, fludioxonil and cyprodinil + fludioxonil to reduce A. flavus growth, sporulation and aflatoxin production in in vitro, and in maize field studies. Based on in vitro inhibition of mycelial growth, the most effective fungicides were cyprodinil (EC50 < 0.05 μg mL-1) and fludioxonil (EC50 <0.11 μg mL-1), while the least effective was boscalid (EC50 4.35-4.50 μg mL-1). Azoxystrobin almost completely inhibited the conidium germination at > 0.5 μg mL-1. Further evaluation of the fungicides on maize seeds infected with A. flavus demonstrated that all the fungicides reduced conidium production by 76 to 94%, and reduced aflatoxin contamination. In a 2-year field study, application of cyprodinil + fludioxonil reduced A. flavus ear rot severity by 40%, and was the most effective formulation for reducing aflatoxin contamination, by 83%. The other four single ingredient fungicides also decreased aflatoxin production on maize kernels (fludioxonil by 80%, cyprodinil by 75%, boscalid by 74% and azoxystrobin by 67%). Field data from this study provide farmers with a new effective chemical approach to control A. flavus and aflatoxin production in maize within an integrated strategy for management of aflatoxins in maize.

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Claims 13

Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Cyprodinil inhibited A. flavus mycelial growth in vitro at EC50 below 0.05 μg mL-1.

Taxon
maizeZea mayst0
Treatment
cyprodinile0
Interactor
A. flavusAspergillus flavuse1pathogen
Outcome
mycelial growthe2
Value
EC50 < 0.05 μg mL-1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗
Aspergillus flavus
Aspergillus flavus · InteractorUS gov · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the most effective fungicides were cyprodinil (EC50 < 0.05 μg mL-1) and fludioxonil (EC50 <0.11 μg mL-1)”

✓ located verbatim in the source · abstract, characters 633–737 · show in text ↑
t0

“Effective chemical management for prevention of aflatoxins in maize”

✓ located verbatim in the source · title, characters 0–67 · show in text ↑
e1

“A. flavus growth, sporulation and aflatoxin production in in vitro, and in maize field studies”

✓ located verbatim in the source · abstract, characters 488–582 · show in text ↑
e2

“Based on in vitro inhibition of mycelial growth”

✓ located verbatim in the source · abstract, characters 584–631 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Fludioxonil inhibited A. flavus mycelial growth in vitro at EC50 below 0.11 μg mL-1.

Taxon
maizeZea mayst0
Treatment
fludioxonile0
Interactor
A. flavusAspergillus flavuse1pathogen
Outcome
mycelial growthe2
Value
EC50 <0.11 μg mL-1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗
Aspergillus flavus
Aspergillus flavus · InteractorUS gov · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the most effective fungicides were cyprodinil (EC50 < 0.05 μg mL-1) and fludioxonil (EC50 <0.11 μg mL-1)”

✓ located verbatim in the source · abstract, characters 633–737 · show in text ↑
t0

“Effective chemical management for prevention of aflatoxins in maize”

✓ located verbatim in the source · title, characters 0–67 · show in text ↑
e1

“A. flavus growth, sporulation and aflatoxin production in in vitro, and in maize field studies”

✓ located verbatim in the source · abstract, characters 488–582 · show in text ↑
e2

“Based on in vitro inhibition of mycelial growth”

✓ located verbatim in the source · abstract, characters 584–631 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Boscalid was least effective against A. flavus mycelial growth.

Taxon
maizeZea mayst0
Treatment
boscalide0
Interactor
A. flavusAspergillus flavuse1pathogen
Outcome
mycelial growthe2
Value
EC50 4.35-4.50 μg mL-1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗
Aspergillus flavus
Aspergillus flavus · InteractorUS gov · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the least effective was boscalid (EC50 4.35-4.50 μg mL-1)”

✓ located verbatim in the source · abstract, characters 745–802 · show in text ↑
t0

“Effective chemical management for prevention of aflatoxins in maize”

✓ located verbatim in the source · title, characters 0–67 · show in text ↑
e1

“A. flavus growth, sporulation and aflatoxin production in in vitro, and in maize field studies”

✓ located verbatim in the source · abstract, characters 488–582 · show in text ↑
e2

“Based on in vitro inhibition of mycelial growth”

✓ located verbatim in the source · abstract, characters 584–631 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Azoxystrobin nearly completely inhibited A. flavus conidium germination above 0.5 μg mL-1.

Taxon
maizeZea mayst0
Treatment
Azoxystrobine0
Outcome
conidium germinatione0
Direction
inhibitede0
Value
> 0.5 μg mL-1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Azoxystrobin almost completely inhibited the conidium germination at > 0.5 μg mL-1.”

✓ located verbatim in the source · abstract, characters 804–887 · show in text ↑
t0

“Effective chemical management for prevention of aflatoxins in maize”

✓ located verbatim in the source · title, characters 0–67 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All tested fungicides reduced A. flavus conidium production on infected maize seeds by 76 to 94%.

Taxon
maizeZea mayst0
Treatment
all the fungicidese0
Interactor
A. flavusAspergillus flavuse1pathogen
Outcome
conidium productione0
Direction
reducede0
Value
76 to 94%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗
Aspergillus flavus
Aspergillus flavus · InteractorUS gov · Public domain · Wikimedia Commons ↗

Verbatim

e0

“all the fungicides reduced conidium production by 76 to 94%, and reduced aflatoxin contamination.”

✓ located verbatim in the source · abstract, characters 982–1079 · show in text ↑
t0

“Effective chemical management for prevention of aflatoxins in maize”

✓ located verbatim in the source · title, characters 0–67 · show in text ↑
e1

“A. flavus growth, sporulation and aflatoxin production in in vitro, and in maize field studies”

✓ located verbatim in the source · abstract, characters 488–582 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All tested fungicides reduced aflatoxin contamination of infected maize seeds.

Taxon
maizeZea mayst0
Treatment
all the fungicidese0
Outcome
aflatoxin contaminatione0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“all the fungicides reduced conidium production by 76 to 94%, and reduced aflatoxin contamination.”

✓ located verbatim in the source · abstract, characters 982–1079 · show in text ↑
t0

“Effective chemical management for prevention of aflatoxins in maize”

✓ located verbatim in the source · title, characters 0–67 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cyprodinil plus fludioxonil reduced maize ear rot severity by 40% in a two-year field study.

Taxon
maizeZea mayst0
Treatment
cyprodinil + fludioxonile0
Interactor
A. flavusAspergillus flavuse0pathogen
Outcome
A. flavus ear rot severitye0
Direction
reducede0
Value
40%e0
Setting
field studye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗
Aspergillus flavus
Aspergillus flavus · InteractorUS gov · Public domain · Wikimedia Commons ↗

Verbatim

e0

“In a 2-year field study, application of cyprodinil + fludioxonil reduced A. flavus ear rot severity by 40%, and was the most effective formulation for reducing aflatoxin contamination, by 83%.”

✓ located verbatim in the source · abstract, characters 1080–1272 · show in text ↑
t0

“Effective chemical management for prevention of aflatoxins in maize”

✓ located verbatim in the source · title, characters 0–67 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cyprodinil plus fludioxonil reduced maize aflatoxin contamination by 83%.

Taxon
maizeZea mayst0
Treatment
cyprodinil + fludioxonile0
Outcome
aflatoxin contaminatione0
Direction
reducinge0
Value
83%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“application of cyprodinil + fludioxonil reduced A. flavus ear rot severity by 40%, and was the most effective formulation for reducing aflatoxin contamination, by 83%.”

✓ located verbatim in the source · abstract, characters 1105–1272 · show in text ↑
t0

“Effective chemical management for prevention of aflatoxins in maize”

✓ located verbatim in the source · title, characters 0–67 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fludioxonil reduced aflatoxin production on maize kernels by 80%.

Taxon
maizeZea mayst0
Treatment
fludioxonile0
Outcome
aflatoxin productione1
Direction
decreasede1
Value
80%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“fludioxonil by 80%, cyprodinil by 75%, boscalid by 74% and azoxystrobin by 67%”

✓ located verbatim in the source · abstract, characters 1371–1449 · show in text ↑
e1

“The other four single ingredient fungicides also decreased aflatoxin production on maize kernels”

✓ located verbatim in the source · abstract, characters 1273–1369 · show in text ↑
t0

“Effective chemical management for prevention of aflatoxins in maize”

✓ located verbatim in the source · title, characters 0–67 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cyprodinil reduced aflatoxin production on maize kernels by 75%.

Taxon
maizeZea mayst0
Treatment
cyprodinile0
Outcome
aflatoxin productione1
Direction
decreasede1
Value
75%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“fludioxonil by 80%, cyprodinil by 75%, boscalid by 74% and azoxystrobin by 67%”

✓ located verbatim in the source · abstract, characters 1371–1449 · show in text ↑
e1

“The other four single ingredient fungicides also decreased aflatoxin production on maize kernels”

✓ located verbatim in the source · abstract, characters 1273–1369 · show in text ↑
t0

“Effective chemical management for prevention of aflatoxins in maize”

✓ located verbatim in the source · title, characters 0–67 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Boscalid reduced aflatoxin production on maize kernels by 74%.

Taxon
maizeZea mayst0
Treatment
boscalide0
Outcome
aflatoxin productione1
Direction
decreasede1
Value
74%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“fludioxonil by 80%, cyprodinil by 75%, boscalid by 74% and azoxystrobin by 67%”

✓ located verbatim in the source · abstract, characters 1371–1449 · show in text ↑
e1

“The other four single ingredient fungicides also decreased aflatoxin production on maize kernels”

✓ located verbatim in the source · abstract, characters 1273–1369 · show in text ↑
t0

“Effective chemical management for prevention of aflatoxins in maize”

✓ located verbatim in the source · title, characters 0–67 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Azoxystrobin reduced aflatoxin production on maize kernels by 67%.

Taxon
maizeZea mayst0
Treatment
azoxystrobine0
Outcome
aflatoxin productione1
Direction
decreasede1
Value
67%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“fludioxonil by 80%, cyprodinil by 75%, boscalid by 74% and azoxystrobin by 67%”

✓ located verbatim in the source · abstract, characters 1371–1449 · show in text ↑
e1

“The other four single ingredient fungicides also decreased aflatoxin production on maize kernels”

✓ located verbatim in the source · abstract, characters 1273–1369 · show in text ↑
t0

“Effective chemical management for prevention of aflatoxins in maize”

✓ located verbatim in the source · title, characters 0–67 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors propose chemical control as part of integrated aflatoxin management in maize.

Taxon
maizeZea mayse0
Interactor
A. flavusAspergillus flavuse0pathogen
Outcome
control A. flavus and aflatoxin productione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗
Aspergillus flavus
Aspergillus flavus · InteractorUS gov · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Field data from this study provide farmers with a new effective chemical approach to control A. flavus and aflatoxin production in maize within an integrated strategy for management of aflatoxins in maize.”

✓ located verbatim in the source · abstract, characters 1452–1657 · show in text ↑
t0

“Effective chemical management for prevention of aflatoxins in maize”

✓ located verbatim in the source · title, characters 0–67 · show in text ↑

fludioxonil · disease · Zea mays (maize)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

azoxystrobin · disease · Zea mays (maize)Results agree

7 papers: 7 positive, 0 negative or no effect

6 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

fungicide · disease · Zea mays (maize)Results differ

63 papers: 53 positive, 10 negative or no effect

52 papers in the same direction as this paper · 9 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. negative
  3. no effect

59 papers more in this group

See all 63 papers →

fungicide · Aspergillus flavus · Zea mays (maize)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.