Abstract
An investigation was carried out to evaluate the effectiveness of post-harvest dip treatments on decay index of mango fruits cv. Alphonso. Freshly harvested and pre-cooled Alphonso mango fruits were treated with different post-harvest dip treatments and evaluated for the parameters like total soluble solids, decay index and visual skin colour change. Among different treatments, minimum TSS (15.60°B) was noted in hot water treated fruits, lower decay index (0.89%) and higher score for visual skin colour (8.83) throughout the storage period was observed in azoxystrobin treated fruits as compared to untreated fruits.
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Claims 3
Claim · model-written summary
Hot-water-treated mango fruit had the minimum soluble solids value, 15.60°B.
- Taxon
- mango
Mangifera indicae1 - Material
- Alphonsoe1
- Treatment
- hot watere0
- Outcome
- TSSe0
- Direction
- minimume0
- Value
- 15.60°Be0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“minimum TSS (15.60°B) was noted in hot water treated fruits”
e1“mango fruits cv. Alphonso”
Claim · model-written summary
Azoxystrobin-treated mango fruit had a lower decay index of 0.89% than untreated fruit.
- Taxon
- mango
Mangifera indicae1 - Material
- Alphonsoe1
- Treatment
- azoxystrobine0
- Outcome
- decay indexe0
- Direction
- lowere0
- Value
- 0.89%e0
- Comparator
- untreated fruitse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“lower decay index (0.89%) and higher score for visual skin colour (8.83) throughout the storage period was observed in azoxystrobin treated fruits as compared to untreated fruits.”
e1“mango fruits cv. Alphonso”
Claim · model-written summary
Azoxystrobin-treated mango fruit had a higher visual skin color score of 8.83 than untreated fruit during storage.
- Taxon
- mango
Mangifera indicae1 - Material
- Alphonsoe1
- Treatment
- azoxystrobine0
- Outcome
- visual skin coloure0
- Direction
- highere0
- Value
- 8.83e0
- Comparator
- untreated fruitse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“higher score for visual skin colour (8.83) throughout the storage period was observed in azoxystrobin treated fruits as compared to untreated fruits.”
e1“mango fruits cv. Alphonso”
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