Paper · 2018 · International Journal of Current Microbiology and Applied Sciences

Effect of Eco-Friendly Post Harvest Treatments on Decay Index of Mango Fruits Cv. Alphonso

Netra vati; S.L. Jagadeesh; A. Nataraja; et al.

3
claims
6
verbatim quotes
1
citations
3
research areas
✓
Open access · cc-by-nc-sa

Abstract

An investigation was carried out to evaluate the effectiveness of post-harvest dip treatments on decay index of mango fruits cv. Alphonso. Freshly harvested and pre-cooled Alphonso mango fruits were treated with different post-harvest dip treatments and evaluated for the parameters like total soluble solids, decay index and visual skin colour change. Among different treatments, minimum TSS (15.60°B) was noted in hot water treated fruits, lower decay index (0.89%) and higher score for visual skin colour (8.83) throughout the storage period was observed in azoxystrobin treated fruits as compared to untreated fruits.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-sa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 3

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Hot-water-treated mango fruit had the minimum soluble solids value, 15.60°B.

Material
Alphonsoe1
Treatment
hot watere0
Outcome
TSSe0
Direction
minimume0
Value
15.60°Be0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“minimum TSS (15.60°B) was noted in hot water treated fruits”

✓ located verbatim in the source · abstract, characters 381–440 · show in text ↑
e1

“mango fruits cv. Alphonso”

✓ located verbatim in the source · abstract, characters 112–137 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Azoxystrobin-treated mango fruit had a lower decay index of 0.89% than untreated fruit.

Material
Alphonsoe1
Treatment
azoxystrobine0
Outcome
decay indexe0
Direction
lowere0
Value
0.89%e0
Comparator
untreated fruitse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“lower decay index (0.89%) and higher score for visual skin colour (8.83) throughout the storage period was observed in azoxystrobin treated fruits as compared to untreated fruits.”

✓ located verbatim in the source · abstract, characters 442–621 · show in text ↑
e1

“mango fruits cv. Alphonso”

✓ located verbatim in the source · abstract, characters 112–137 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Azoxystrobin-treated mango fruit had a higher visual skin color score of 8.83 than untreated fruit during storage.

Material
Alphonsoe1
Treatment
azoxystrobine0
Outcome
visual skin coloure0
Direction
highere0
Value
8.83e0
Comparator
untreated fruitse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“higher score for visual skin colour (8.83) throughout the storage period was observed in azoxystrobin treated fruits as compared to untreated fruits.”

✓ located verbatim in the source · abstract, characters 472–621 · show in text ↑
e1

“mango fruits cv. Alphonso”

✓ located verbatim in the source · abstract, characters 112–137 · show in text ↑

azoxystrobin · quality: postharvest · Mangifera indica (mango)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

azoxystrobin · disease · Mangifera indica (mango)Results agree

10 papers: 10 positive, 0 negative or no effect

9 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.