Paper · 2018 · HortScience

Responses of Sweet Basil to Different Daily Light Integrals in Photosynthesis, Morphology, Yield, and Nutritional Quality

Haijie Dou; Genhua Niu; Mengmeng Gu; et al.

11
claims
26
verbatim quotes
138
citations
3
research areas
✓
Open access

Abstract

Consumption of basil ( Ocimum basilicum ) has been increasing worldwide in recent years because of its unique aromatic flavor and relatively high concentration of phenolics. To achieve a stable and reliable supply of basil, more growers are turning to indoor controlled-environment production with artificial lighting due to its high environmental controllability and sustainability. However, electricity cost for lighting is a major limiting factor to the commercial application of indoor vertical farming, and little information is available on the minimum light requirement to produce uniform and high-quality sweet basil. To determine the optimal daily light integral (DLI) for sweet basil production in indoor vertical farming, this study investigated the effects of five DLIs, namely, 9.3, 11.5, 12.9, 16.5, and 17.8 mol·m −2 ·d −1 on basil growth and quality. ‘Improved Genovese Compact’ sweet basil was treated with five DLIs provided by white fluorescent lamps (FLs) for 21 d after germination, and gas exchange rate, growth, yield, and nutritional quality of basil plants were measured to evaluate the effects of the different DLIs on basil growth and quality. Results indicated that basil plants grown under higher DLIs of 12.9, 16.5, or 17.8 mol·m −2 ·d −1 had higher net photosynthesis, transpiration, and stomatal conductance ( g S ), compared with those under lower DLIs of 9.3 and 11.5 mol·m −2 ·d −1 . High DLIs resulted in lower chlorophyll (Chl) a+b concentration per leaf fresh weight (FW), higher Chl a/b ratios, and larger and thicker leaves of basil plants. The shoot FW under DLIs of 12.9, 16.5, and 17.8 mol·m −2 ·d −1 was 54.2%, 78.6%, and 77.9%, respectively, higher than that at a DLI of 9.3 mol·m −2 ·d −1 . In addition, higher DLIs led to higher soluble sugar percent and dry matter percent than lower DLIs. The amounts of total anthocyanin, phenolics, and flavonoids per plant of sweet basil were also positively correlated to DLIs, and antioxidant capacity at a DLI of 17.8 mol·m −2 ·d −1 was 73% higher than that at a DLI of 9.3 mol·m −2 ·d −1 . Combining the results of growth, yield, and nutritional quality of sweet basil, we suggest a DLI of 12.9 mol·m −2 ·d −1 for sweet basil commercial production in indoor vertical farming to minimize the energy cost while maintaining a high yield and nutritional quality.

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Claims 11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Basil under higher DLIs of 12.9, 16.5 or 17.8 had higher net photosynthesis, transpiration and stomatal conductance than under lower DLIs of 9.3 and 11.5.

Taxon
Ocimum basilicumOcimum basilicume0
Treatment
higher DLIs of 12.9, 16.5, or 17.8e1
Outcome
net photosynthesis, transpiration, and stomatal conductancee2
Direction
highere2
Comparator
lower DLIs of 9.3 and 11.5e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“basil ( Ocimum basilicum )”

✓ located verbatim in the source · abstract, characters 15–41 · show in text ↑
e1

“basil plants grown under higher DLIs of 12.9, 16.5, or 17.8”

✓ located verbatim in the source · abstract, characters 1194–1253 · show in text ↑
e2

“had higher net photosynthesis, transpiration, and stomatal conductance ( g S ), compared with those under lower DLIs of 9.3 and 11.5”

✓ located verbatim in the source · abstract, characters 1269–1401 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

High DLIs resulted in lower chlorophyll a+b concentration per leaf fresh weight.

Taxon
Ocimum basilicumOcimum basilicume0
Treatment
High DLIse3
Outcome
chlorophyll (Chl) a+b concentration per leaf fresh weight (FW)e3
Direction
lowere3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“basil ( Ocimum basilicum )”

✓ located verbatim in the source · abstract, characters 15–41 · show in text ↑
e3

“High DLIs resulted in lower chlorophyll (Chl) a+b concentration per leaf fresh weight (FW), higher Chl a/b ratios, and larger and thicker leaves of basil plants”

✓ located verbatim in the source · abstract, characters 1419–1579 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

High DLIs resulted in higher chlorophyll a/b ratios.

Taxon
Ocimum basilicumOcimum basilicume0
Treatment
High DLIse3
Outcome
Chl a/b ratiose3
Direction
highere3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“basil ( Ocimum basilicum )”

✓ located verbatim in the source · abstract, characters 15–41 · show in text ↑
e3

“High DLIs resulted in lower chlorophyll (Chl) a+b concentration per leaf fresh weight (FW), higher Chl a/b ratios, and larger and thicker leaves of basil plants”

✓ located verbatim in the source · abstract, characters 1419–1579 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

High DLIs resulted in larger and thicker leaves.

Taxon
Ocimum basilicumOcimum basilicume0
Organ / stage
leavese3
Treatment
High DLIse3
Outcome
leavese3
Direction
larger and thickere3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“basil ( Ocimum basilicum )”

✓ located verbatim in the source · abstract, characters 15–41 · show in text ↑
e3

“High DLIs resulted in lower chlorophyll (Chl) a+b concentration per leaf fresh weight (FW), higher Chl a/b ratios, and larger and thicker leaves of basil plants”

✓ located verbatim in the source · abstract, characters 1419–1579 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Shoot fresh weight under DLI 12.9 was 54.2% higher than under DLI 9.3.

Taxon
Ocimum basilicumOcimum basilicume0
Treatment
DLIs of 12.9e1
Outcome
shoot FWe1
Direction
highere2
Value
54.2%e2
Comparator
a DLI of 9.3e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“basil ( Ocimum basilicum )”

✓ located verbatim in the source · abstract, characters 15–41 · show in text ↑
e1

“The shoot FW under DLIs of 12.9, 16.5, and 17.8”

✓ located verbatim in the source · abstract, characters 1581–1628 · show in text ↑
e2

“was 54.2%, 78.6%, and 77.9%, respectively, higher than that at a DLI of 9.3”

✓ located verbatim in the source · abstract, characters 1644–1719 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Shoot fresh weight under DLI 16.5 was 78.6% higher than under DLI 9.3.

Taxon
Ocimum basilicumOcimum basilicume0
Treatment
DLIs of 12.9, 16.5, and 17.8e1
Outcome
shoot FWe1
Direction
highere2
Value
78.6%e2
Qualifier
respectivelye2
Comparator
a DLI of 9.3e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“basil ( Ocimum basilicum )”

✓ located verbatim in the source · abstract, characters 15–41 · show in text ↑
e1

“The shoot FW under DLIs of 12.9, 16.5, and 17.8”

✓ located verbatim in the source · abstract, characters 1581–1628 · show in text ↑
e2

“was 54.2%, 78.6%, and 77.9%, respectively, higher than that at a DLI of 9.3”

✓ located verbatim in the source · abstract, characters 1644–1719 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Shoot fresh weight under DLI 17.8 was 77.9% higher than under DLI 9.3.

Taxon
Ocimum basilicumOcimum basilicume0
Treatment
DLIs of 12.9, 16.5, and 17.8e1
Outcome
shoot FWe1
Direction
highere2
Value
77.9%e2
Qualifier
respectivelye2
Comparator
a DLI of 9.3e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“basil ( Ocimum basilicum )”

✓ located verbatim in the source · abstract, characters 15–41 · show in text ↑
e1

“The shoot FW under DLIs of 12.9, 16.5, and 17.8”

✓ located verbatim in the source · abstract, characters 1581–1628 · show in text ↑
e2

“was 54.2%, 78.6%, and 77.9%, respectively, higher than that at a DLI of 9.3”

✓ located verbatim in the source · abstract, characters 1644–1719 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Higher DLIs led to higher soluble sugar percent and dry matter percent than lower DLIs.

Taxon
Ocimum basilicumOcimum basilicume0
Treatment
higher DLIse5
Outcome
soluble sugar percent and dry matter percente5
Direction
highere5
Comparator
lower DLIse5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“basil ( Ocimum basilicum )”

✓ located verbatim in the source · abstract, characters 15–41 · show in text ↑
e5

“higher DLIs led to higher soluble sugar percent and dry matter percent than lower DLIs”

✓ located verbatim in the source · abstract, characters 1750–1836 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Total anthocyanin, phenolics and flavonoids per plant were positively correlated with DLIs.

Taxon
sweet basilOcimum basilicume6
Treatment
DLIse6
Outcome
amounts of total anthocyanin, phenolics, and flavonoids per plante6
Direction
positively correlatede6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e6

“The amounts of total anthocyanin, phenolics, and flavonoids per plant of sweet basil were also positively correlated to DLIs”

✓ located verbatim in the source · abstract, characters 1838–1962 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Antioxidant capacity at DLI 17.8 was 73% higher than at DLI 9.3.

Taxon
Ocimum basilicumOcimum basilicume0
Treatment
a DLI of 17.8e1
Outcome
antioxidant capacitye1
Direction
highere2
Value
73%e2
Comparator
a DLI of 9.3e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“basil ( Ocimum basilicum )”

✓ located verbatim in the source · abstract, characters 15–41 · show in text ↑
e1

“antioxidant capacity at a DLI of 17.8”

✓ located verbatim in the source · abstract, characters 1968–2005 · show in text ↑
e2

“was 73% higher than that at a DLI of 9.3”

✓ located verbatim in the source · abstract, characters 2021–2061 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

A DLI of 12.9 is suggested for sweet basil commercial production in indoor vertical farming.

Taxon
sweet basilOcimum basilicume2
Outcome
a DLI of 12.9e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“we suggest a DLI of 12.9”

✓ located verbatim in the source · abstract, characters 2159–2183 · show in text ↑
e2

“for sweet basil commercial production in indoor vertical farming”

✓ located verbatim in the source · abstract, characters 2199–2263 · show in text ↑

light · quality: phytochemicals · Ocimum basilicum (basil)Positive and negative results

26 papers: 23 positive, 3 negative or no effect

22 papers in the same direction as this paper · 2 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. positive
  3. positive

22 papers more in this group

See all 26 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.