Paper · 2018 · Communications in Soil Science and Plant Analysis

Effects of partial replacement of nitrate with different nitrogen forms on the yield, quality and nitrate content of Chinese kale

Yunna Zhu; Gang Li; Houcheng Liu; et al.

10
claims
18
verbatim quotes
15
citations
2
research areas
—
Not open access

Abstract

In this study, the yields, nutritional qualities and nitrate (NO3) content of Chinese kale were studied with two cultivars, following partial replacement of nitrate (20%) with ammonium (NH4), urea and glycine in hydroponics. The results showed that, compared with the full nitrate treatment, ammonium replacement increased the fresh weight by 18.1% and 8.0% of ‘Zaobao’ and ‘Lvbao’ cultivars respectively, whereas urea and glycine replacements decreased the biomass significantly. Adding different nitrogen (N) forms significantly improved the contents of vitamin C, soluble sugar, free amino acid, protein, soluble phenol and flavonoids in Chinese kale. Adding the three alternative N forms also reduced nitrate content significantly, in which glycine replacement was the lowest. According to the results obtained, different forms of N replacement could be used for different purposes. Glycine replacement could be the best alternative only to improve qualities, while ammonium replacement could be the best alternative to improve both the yield and qualities.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ammonium replacement increased fresh weight of Zaobao by 18.1% against full nitrate.

Material
Zaobaoe0
Treatment
ammonium replacemente0
Outcome
fresh weighte0
Direction
increasede0
Value
18.1%e0
Comparator
full nitrate treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. alboglabra
Brassica oleracea var. alboglabra · TaxonKowloonese · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Chinese kale”

✓ located verbatim in the source · title, characters 117–129 · show in text ↑
e0

“compared with the full nitrate treatment, ammonium replacement increased the fresh weight by 18.1% and 8.0% of ‘Zaobao’ and ‘Lvbao’ cultivars respectively”

✓ located verbatim in the source · abstract, characters 250–404 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ammonium replacement increased fresh weight of Lvbao by 8.0% against full nitrate.

Material
Lvbaoe0
Treatment
ammonium replacemente0
Outcome
fresh weighte0
Direction
increasede0
Value
8.0%e0
Comparator
full nitrate treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. alboglabra
Brassica oleracea var. alboglabra · TaxonKowloonese · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Chinese kale”

✓ located verbatim in the source · title, characters 117–129 · show in text ↑
e0

“compared with the full nitrate treatment, ammonium replacement increased the fresh weight by 18.1% and 8.0% of ‘Zaobao’ and ‘Lvbao’ cultivars respectively”

✓ located verbatim in the source · abstract, characters 250–404 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Urea replacement significantly decreased biomass against full nitrate.

Treatment
ureae0
Outcome
biomasse0
Direction
decreasede0
Comparator
full nitrate treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. alboglabra
Brassica oleracea var. alboglabra · TaxonKowloonese · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Chinese kale”

✓ located verbatim in the source · title, characters 117–129 · show in text ↑
e0

“compared with the full nitrate treatment, ammonium replacement increased the fresh weight by 18.1% and 8.0% of ‘Zaobao’ and ‘Lvbao’ cultivars respectively, whereas urea and glycine replacements decreased the biomass significantly”

✓ located verbatim in the source · abstract, characters 250–479 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Glycine replacement significantly decreased biomass against full nitrate.

Treatment
glycinee0
Outcome
biomasse0
Direction
decreasede0
Comparator
full nitrate treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. alboglabra
Brassica oleracea var. alboglabra · TaxonKowloonese · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Chinese kale”

✓ located verbatim in the source · title, characters 117–129 · show in text ↑
e0

“compared with the full nitrate treatment, ammonium replacement increased the fresh weight by 18.1% and 8.0% of ‘Zaobao’ and ‘Lvbao’ cultivars respectively, whereas urea and glycine replacements decreased the biomass significantly”

✓ located verbatim in the source · abstract, characters 250–479 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Alternative nitrogen forms significantly improved vitamin C, soluble sugar and free amino acid contents.

Treatment
different nitrogen (N) formse0
Outcome
contents of vitamin C, soluble sugar, free amino acide0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. alboglabra
Brassica oleracea var. alboglabra · TaxonKowloonese · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Adding different nitrogen (N) forms significantly improved the contents of vitamin C, soluble sugar, free amino acid, protein, soluble phenol and flavonoids in Chinese kale”

✓ located verbatim in the source · abstract, characters 481–653 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Alternative nitrogen forms significantly improved protein, soluble phenol and flavonoid contents.

Treatment
different nitrogen (N) formse0
Outcome
protein, soluble phenol and flavonoidse0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. alboglabra
Brassica oleracea var. alboglabra · TaxonKowloonese · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Adding different nitrogen (N) forms significantly improved the contents of vitamin C, soluble sugar, free amino acid, protein, soluble phenol and flavonoids in Chinese kale”

✓ located verbatim in the source · abstract, characters 481–653 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The three alternative nitrogen forms significantly reduced nitrate content.

Treatment
three alternative N formse0
Outcome
nitrate contente0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. alboglabra
Brassica oleracea var. alboglabra · TaxonKowloonese · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Chinese kale”

✓ located verbatim in the source · title, characters 117–129 · show in text ↑
e0

“Adding the three alternative N forms also reduced nitrate content significantly”

✓ located verbatim in the source · abstract, characters 655–734 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Glycine replacement produced the lowest nitrate content.

Treatment
glycine replacemente0
Outcome
nitrate contente0
Direction
loweste0
Comparator
three alternative N formse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. alboglabra
Brassica oleracea var. alboglabra · TaxonKowloonese · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Chinese kale”

✓ located verbatim in the source · title, characters 117–129 · show in text ↑
e0

“Adding the three alternative N forms also reduced nitrate content significantly, in which glycine replacement was the lowest”

✓ located verbatim in the source · abstract, characters 655–779 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend glycine replacement for quality improvement.

Treatment
Glycine replacemente0
Outcome
improve qualitiese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. alboglabra
Brassica oleracea var. alboglabra · TaxonKowloonese · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Chinese kale”

✓ located verbatim in the source · title, characters 117–129 · show in text ↑
e0

“Glycine replacement could be the best alternative only to improve qualities”

✓ located verbatim in the source · abstract, characters 887–962 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend ammonium replacement for both yield and quality improvement.

Treatment
ammonium replacemente0
Outcome
improve both the yield and qualitiese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. alboglabra
Brassica oleracea var. alboglabra · TaxonKowloonese · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Chinese kale”

✓ located verbatim in the source · title, characters 117–129 · show in text ↑
e0

“ammonium replacement could be the best alternative to improve both the yield and qualities”

✓ located verbatim in the source · abstract, characters 970–1060 · show in text ↑

nitrogen · quality: protein · Brassica oleracea (wild cabbage)Results differ

12 papers: 10 positive, 2 negative or no effect

9 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive

8 papers more in this group

See all 12 papers →

nitrogen · physiology: osmolytes · Brassica oleracea (wild cabbage)Positive and negative results

7 papers: 4 positive, 3 negative or no effect

3 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. no effect
  3. negative

3 papers more in this group

See all 7 papers →

nitrogen · growth · Brassica oleracea (wild cabbage)Positive and negative results

103 papers: 90 positive, 13 negative or no effect

89 papers in the same direction as this paper · 12 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. no effect
  3. no effect

99 papers more in this group

See all 103 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.