Paper · 2018 · PLoS ONE

Accuracy, reliability, and timing of visual evaluations of decay in fresh-cut lettuce

Ivan Simko; Ryan J. Hayes

14
claims
27
verbatim quotes
20
citations
3
research areas
✓
Open access · cc-by

Abstract

Visual assessments are used for evaluating the quality of food products, such as fresh-cut lettuce packaged in bags with modified atmosphere. We have compared the accuracy and the reliability of visual evaluations of decay on fresh-cut lettuce performed with experienced and inexperienced raters. In addition, we have analyzed decay data from over 4.5 thousand bags to determine the optimum timing for evaluations to detect differences among accessions. Lin's concordance coefficient (ρc) that takes into consideration both the closeness of the data and the conformance to the identity line showed high repeatability (intra-rater reliability, ρc = 0.97), reproducibility (inter-rater reliability, ρc = 0.92), and accuracy (ρc = 0.96) for experienced raters. Inexperienced raters did not perform as well and their ratings showed decreased repeatability (ρc = 0.93), but even larger reduction in reproducibility (ρc = 0.80) and accuracy (ρc = 0.90). We have detected that 5.3% of ratings were outside of the 95% limits of agreement. These under- or overestimates were predominantly found for bags with intermediate levels of decay, which corresponds to the middle of the rating scale. This occurs because intermediate amounts of decay are more difficult to discriminate than extremes. The frequencies of aberrant ratings for experienced raters ranged from 0.6% to 4.4% (mean = 2.1%), for inexperienced raters the frequencies were substantially higher, ranging from 6.1% to 15.6% (mean = 9.4%). Therefore, we recommend that new raters receive training that includes practical examples in this range of decay, use of standard area diagrams, and continuing interaction with experienced raters (consultation during actual rating). Very high agreement among experienced raters indicate that visual ratings can be successfully used for evaluations of decay, until a more objective, rapid, and affordable method is developed. We recommend evaluating samples at multiple time points until 42 days after processing (about 80% decay on average) and then combining these individual ratings into the area under the decay progress stairs (AUDePS) score. Applying this approach, experienced evaluators can accurately detect difference among lettuce accessions and identify lettuce cultivars with reduced decay.

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Claims 14

Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

Experienced raters had 0.97 repeatability.

Taxon
lettuceLactuca sativat0
Outcome
repeatabilitye0
Value
0.97e0
Qualifier
intra-rater reliabilitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“high repeatability (intra-rater reliability, ρc = 0.97)”

✓ located verbatim in the source · abstract, characters 598–653 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 78–85 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

Experienced raters had 0.92 reproducibility.

Taxon
lettuceLactuca sativat0
Outcome
reproducibilitye0
Value
0.92e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“reproducibility (inter-rater reliability, ρc = 0.92)”

✓ located verbatim in the source · abstract, characters 655–707 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 78–85 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

Experienced raters had 0.96 accuracy.

Taxon
lettuceLactuca sativat0
Outcome
accuracye0
Value
0.96e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“accuracy (ρc = 0.96) for experienced raters”

✓ located verbatim in the source · abstract, characters 713–756 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 78–85 · show in text ↑
Method / resourceobservedoriginal resultnegativemeasured

Claim · model-written summary

Inexperienced raters had 0.93 repeatability.

Taxon
lettuceLactuca sativat0
Outcome
repeatabilitye0
Direction
decreasede0
Value
0.93e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“decreased repeatability (ρc = 0.93)”

✓ located verbatim in the source · abstract, characters 828–863 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 78–85 · show in text ↑
Method / resourceobservedoriginal resultnegativemeasured

Claim · model-written summary

Inexperienced raters had 0.80 reproducibility.

Taxon
lettuceLactuca sativat0
Outcome
reproducibilitye0
Direction
reductione0
Value
0.80e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“reduction in reproducibility (ρc = 0.80)”

✓ located verbatim in the source · abstract, characters 881–921 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 78–85 · show in text ↑
Method / resourceobservedoriginal resultnegativemeasured

Claim · model-written summary

Inexperienced raters had 0.90 accuracy.

Taxon
lettuceLactuca sativat0
Outcome
accuracye0
Value
0.90e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“accuracy (ρc = 0.90)”

✓ located verbatim in the source · abstract, characters 926–946 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 78–85 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

5.3% of ratings fell outside the 95% agreement limits.

Taxon
lettuceLactuca sativat0
Outcome
ratings were outside of the 95% limits of agreemente0
Value
5.3%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“5.3% of ratings were outside of the 95% limits of agreement”

✓ located verbatim in the source · abstract, characters 970–1029 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 78–85 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Aberrant ratings clustered at intermediate decay.

Taxon
lettuceLactuca sativat0
Outcome
under- or overestimatese0
Qualifier
intermediate levels of decaye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“These under- or overestimates were predominantly found for bags with intermediate levels of decay”

✓ located verbatim in the source · abstract, characters 1031–1128 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 78–85 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

Aberrant ratings ranged from 0.6% to 4.4% for experienced raters.

Taxon
lettuceLactuca sativat0
Outcome
frequencies of aberrant ratingse0
Value
0.6% to 4.4%e0
Qualifier
mean = 2.1%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“frequencies of aberrant ratings for experienced raters ranged from 0.6% to 4.4% (mean = 2.1%)”

✓ located verbatim in the source · abstract, characters 1287–1380 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 78–85 · show in text ↑
Method / resourceobservedoriginal resultnegativemeasured

Claim · model-written summary

Aberrant ratings ranged from 6.1% to 15.6% for inexperienced raters.

Taxon
lettuceLactuca sativat0
Outcome
frequenciese0
Direction
highere0
Value
6.1% to 15.6%e0
Qualifier
mean = 9.4%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“for inexperienced raters the frequencies were substantially higher, ranging from 6.1% to 15.6% (mean = 9.4%)”

✓ located verbatim in the source · abstract, characters 1382–1490 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 78–85 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend training new raters with intermediate-decay examples, diagrams and experienced-rater consultation.

Taxon
lettuceLactuca sativat0
Outcome
new raters receive training that includes practical examples in this range of decay, use of standard area diagrams, and continuing interaction with experienced raterse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“we recommend that new raters receive training that includes practical examples in this range of decay, use of standard area diagrams, and continuing interaction with experienced raters”

✓ located verbatim in the source · abstract, characters 1503–1687 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 78–85 · show in text ↑
Method / resourceauthor interpretationoriginal resultmeasured

Claim · model-written summary

Experienced-rater agreement supports use of visual decay ratings.

Taxon
lettuceLactuca sativat0
Outcome
visual ratings can be successfully used for evaluations of decaye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Very high agreement among experienced raters indicate that visual ratings can be successfully used for evaluations of decay”

✓ located verbatim in the source · abstract, characters 1725–1848 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 78–85 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend multiple evaluation times until 42 days after processing and an AUDePS summary.

Taxon
lettuceLactuca sativat0
Outcome
evaluating samples at multiple time points until 42 days after processinge0
Qualifier
area under the decay progress stairs (AUDePS) scoree0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“We recommend evaluating samples at multiple time points until 42 days after processing (about 80% decay on average) and then combining these individual ratings into the area under the decay progress stairs (AUDePS) score”

✓ located verbatim in the source · abstract, characters 1917–2137 · show in text ↑
t0

“lettuce”

✓ located verbatim in the source · title, characters 78–85 · show in text ↑
Method / resourceauthor interpretationoriginal resultmeasured

Claim · model-written summary

The recommended approach lets experienced evaluators distinguish lettuce accessions and identify cultivars with reduced decay.

Taxon
lettuceLactuca sativae0
Outcome
detect difference among lettuce accessions and identify lettuce cultivars with reduced decaye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“experienced evaluators can accurately detect difference among lettuce accessions and identify lettuce cultivars with reduced decay”

✓ located verbatim in the source · abstract, characters 2163–2293 · show in text ↑